
	Where results make sense

Topic: Chocolate spread

In the News (Thu 16 Feb 12)

EXECUTIVE POWER

Iran

ANALYSIS

Pakistan

Family compact

	Chocolate spread - Wikipedia, the free encyclopedia
		Chocolate spread is a chocolate flavoured filling for sandwiches and toast.
		It tastes, smells, and looks like real chocolate, only it does not solidify.
		Chocolate spread is normally sold in jars and/or is mixed with marijuana and put into brownies.
	en.wikipedia.org /wiki/Chocolate_spread (91 words)

	The History of Chocolate
		The chocolate liquor, destined to become a cup of cocoa, is pumped into giant hydraulic presses weighing up to 25 tons, where pressure is applied to remove the desired cocoa butter.
		Chocolate factories not only have careful programs for industrial sanitation and for the personal hygiene of their employees, but they are continually striving to improve their programs.
		Chocolate manufacturers are making increasing use of pilot plants in conjunction with their laboratory research programs to develop interesting new products and find new ways of making the old ones.
	www.karachocolates.com /chochist.html (4154 words)

	[No title] (Site not responding. Last check: 2007-10-11)
		Chocolates useful in the present invention typically comprise about 1% or less dairy solids and preferably about 0.5% or less dairy solids Chocolate useful in the present invention can be formulated from a mixture comprising chocolate liquor and/or cocoa powder and sugar.
		The resulting chocolate flavored suspension is then substantially homogeneously blended with the nut spread at a ratio of fluid suspension to nut spread typically in the range of from about 40: 60 to about 60: 40 and preferably in the range of from about 45: 55 to about 55: 45.
		The chocolate flavored peanut spread is prepared by adding the peanut solids-containing mixture described earlier to the chocolate flavored fluid suspension in the Hamilton mix kettle in a ratio of 48.52 parts flavored fluid suspension to 51.48 parts nut solids-containing mixture.
	www.wipo.int /cgi-pct/guest/getbykey5?KEY=99/21439.990506&ELEMENT_SET=DECL (5415 words)

	ChocolateSource.com About Chocolate- History
		Today, chocolate is enjoyed by all in a variety of forms and continues to be an important part of many cultures.
		Introduction of chocolate to the United States did not occur until 1765 when John Hanan brought cocoa beans from the West Indies to Dorchester, Massachusetts, thinking that it might be useful for medicinal purposes.
		In 1847, Fry's chocolate factory in Bristol, England molded the first chocolate bar that was suitable for general consumption.
	www.chocolatesource.com /history/index.asp (966 words)

	Chocolate History
		The spread of the cacao tree started during the age of Colonialism, as did the spread of cacao beans, and of chocolate itself.
		Chocolate and cocoa became within the reach of the wider population and a number of manufacturers of cocoa and drinking chocolate started in business including Cadbury, Fry's, Nestlé, Lindt and Hershey - all of which are world leaders in chocolate production today.
		Milk chocolate was introduced in 1875 when Henry Nestle, a maker of evaporated milk and Daniel Peter, a chocolate maker, got together and invented milk chocolate, which today is preferred by 80% of the world's population.
	www.middleboro.k12.ma.us /Middleboro/CHOC/Chocolate.htm (4264 words)

	Chocolate - All About Chocolate
		Chocolate is a key ingredient in many foods.
		Chocolate is made from the seeds of the cacao tree.
		Immerse yourself in the lure and lore of chocolate and investigate its use as a health remedy, an alleged aphrodisiac, and a seasoning in recipes from around the world.
	www.fieldmuseum.org /Chocolate/about.html (326 words)

	gourmetchocolateandcocoa.info Site Map Page 9
		Chocolate dipped fortune cookies and party favorsPerfect wedding favors or party favors, these chocolate dipped forune cookies are customizable.
		Chocolate Drop Cookies - Chocolate Cookie RecipeThese chocolate drop cookies are made with chopped walnuts.
		Chocolate Fondue uses cocoa powder, cream, corn syrup, and bittersweet chocolate...
	gourmetchocolateandcocoa.info /sitemap/index.php?page=9 (2798 words)

	Easy chocolate candy recipes
		Spread vanilla onto parchment lined cookie sheet; drop spoonfuls of orange on top of white.
		Spread in foil lined pan; sprinkle with remaining candy bar crumbs.
		Melt chocolate; press together ten caramel bits (if you warm them a bit they are easier to press together) into ball and dip into melted chocolate.
	www.sugarcraft.com /catalog/candies/choc-recipes.htm (500 words)

	Tasty Delite - The American Museum of Natural History's "Chocolate" show is full of empty calories. By Emily Nussbaum
		The "Chocolate" exhibition at the American Museum of Natural History (on view until Sept. 4) is—no surprise—a trifle.
		There's also a telephone-shaped chocolate mold, a hand-carved coffin in the shape of a cocoa pod, and a vending machine that once dispensed Hershey bars for a penny each.
		And perhaps all museum exhibits are really chocolate exhibits at heart—coating the crunchy facts with a bit of sweetness and a shiny wrapper.
	www.slate.com /id/2085120 (899 words)

	JS Online: Chocolaty Nutella spreads from breakfast table to dessert
		Nestled among slices of hearty bread, rolls and muffins are bound to be little tubs of Nutella, a chocolate hazelnut spread that is "a favorite breakfast spread" in Germany, according to the manufacturer.
		To feed a demand for chocolate, Ferrero mixed cocoa with toasted hazelnuts, cocoa butter and vegetable oils and created an economical chocolate spread he called pasta gianduja, which roughly translates to chocolate paste.
		The spread became so popular, Treston said, that Italian food stores started a service called "the smearing" in which children could go to their local food stores with a slice of bread from home and get their bread "smeared" with the mixture for about a penny.
	www.jsonline.com /entree/cooking/nov02/95193.asp?format=print (1158 words)

	Gunston Middle School-Jenny MacKinnell-candy
		Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated.
		Pour the chocolate into a shallow bowl and, using 2 forks or toothpicks, dip the coconut balls into the chocolate and roll to coat completely.
		Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute.
	www.arlington.k12.va.us /schools/gunston/people/teams/elective/jenny/recipes/dessert/candy.htm (3794 words)

	Indiana Public Radio: Outreach
		Spread peanut butter mixture evenly over the brownie layer with a spatula and chill until firm.
		Melt chocolate with butter and cream in a heat-proof bowl set over a saucepan of simmering water, stirring until smooth, about 4 minutes.
		Chocolate butter: Whip together ½ cup butter (at room temperature), chocolate syrup and honey.
	www.bsu.edu /ipr/OUTREACH/recipe2005.htm (1658 words)

	Nutella - Chocolate Hazelnut Spread
		At the time, cocoa was in short supply due to war rationing, and chocolate was a delicacy limited to a lucky few.
		Today, Nutella is the number one spread in Europe (In Germany Nutella is a favorite breakfast spread, and in both Italy and France Nutella is a popular afterschool snack).
		Spread the cut sides of a hot dog bun with Nutella.
	www.cybercucina.com /ccdocs/products/NT916.html?source=FroogleDataFeed&ccag=AdGroupCandy (283 words)

	Chocolate Beet Cake -- Recipe from Cooking on the Channel 5 Eyewitness News at Noon
		To make chocolate curls: Melt semi-sweet chocolate chips or semi-sweet baking squares in the microwave.
		Invert a baking sheet and spread the chocolate in a thin layer over the sheet.
		Let set in refrigerator until chocolate is set but not hard.
	web.ksl.com /TV/recipes/files/0222choc.htm (247 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet (Site not responding. Last check: 2007-10-11)
		Every chocolate is made to order by Chocolatier, Mary Louise Hepner, using only imported single origin and premium chocolates.
		These legendary chocolates are what "Men's Journal" calls "one of the most decadent indulgences you'll ever discover." Dark chocolate outside with a rich nougat center, laced with Maker's Mark, then crowned with a single, toasted pecan.
		The Piedmont chocolate making tradition is based on the hazelnut, which grows in the Cuneo province where it is famed for its particularly fine quality.
	www.igourmet.com /shoppe/shoppe.asp?cat=8 (1225 words)

	Print Version - Is There Peanut Butter in Heaven?
		What often happens in our home is that you take out a spoonful of Skippy's peanut butter and dip it into the jar of chocolate spread and you have a Reese's lollipop (if Mom doesn't see you).
		With a spoon, draw the chocolate up the edges of each cup until all sides are coated.
		Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer.
	www.aish.com /SSI/articleToPrint.asp?PageURL=/family/cooking/Is_There_Peanut_Butter_in_Heaven$.xml&torahportion= (688 words)

	Cocoa
		Chocolate and cocoa are made from the bean of the cacao tree.
		White chocolate is cocoa butter, sugar, vanilla and milk.
		Chocolate should be stored in an air tight container to prevent it from absorbing humidity or other odors.
	www.herbsearch.com /herbofmonth/cocoa.htm (1491 words)

	Chocolate Hazelnut Spread (Site not responding. Last check: 2007-10-11)
		This kid's favorite spread blends hazelnuts, skim milk and a hint of cocoa.
		It can be spread on cookies, toast, bread, cake, pound cake, muffins, doughnuts, bagels, or fingers.
		It is very tasty, and adds something special to whatever it is is spread upon.
	www.free-recipes.co.uk /gourmet-food-store/B0001217BS/Chocolate-Hazelnut-Spread.html (336 words)

	Peanutty Chocolate Spread
		For spread, in a medium bowl stir together peanut butter, yogurt, chocolate syrup, and vanilla.
		Spread the chocolate spread on the flat side of a vanilla wafer; top with another wafer.
		Store leftover spread in a tightly covered container in the refrigerator up to 3 days.
	www.more.com /recipe/recipedetail.jhtml?recipeId=R046358 (81 words)

	Cadbury Candy
		A delicious white chocolate flake coated in tradiational milk chocolate.
		A wafer and chocolate center with Cadburys dairy milk coating.
		A flaky chocolate center with a milk chocolate shell.
	www.britishdelights.com /cadbury.htm (196 words)

	RecipeSource: Chocolate Cashew Spread
		Immediately remove the chocolate from heat; stir until smooth.
		Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary.
		Use to spread on croissants, muffins or biscuits.
	www.recipesource.com /munchies/dips-spreads/03/rec0316.html (87 words)

	Cinnamon and Chocolate Spread Sponge - All Recipes - Cake (Site not responding. Last check: 2007-10-11)
		The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake.
		Spoon in the chocolate hazelnut spread, and swirl into the batter using two fingers.
		Pour the rest of the batter into the pan, and carefully spread out to the sides.
	www.bonus.com /contour/soup_recipes/http@@/cake.allrecipes.com/az/84759.asp?showform=email (224 words)

	AtarChef Blog: kosher recipes » 2004 » December
		The epitome of a special-occasion dessert is Meta Given’s Dobos Torte, seven layers of cloud-light cake slathered with a truly decadent chocolate icing.
		When cakes are cool, spread Chocolate Torte Filling between layers and over top and sides.
		Melt the chocolate and cream in the top of a double boiler over gently boiling water and stir till blended.
	atartec.co.il /atarchef/?m=200412 (682 words)

	Healthy Snacks: Poiret fruit spread, Pricky Pear Cactus, Living Food and Chocolate spread
		The Poiret Fruit Spread from Belgium is a concentrated fruit spread without anything added.
		The ChocoFruit from Belgium is a Belgian chocolate lover's dream as it is a healthy chocolate spread.
		The Poiret Fruit Spread - Apple/Pear is the most tart of the three.
	www.healthegoods.com /content/healthy_food_drink.htm (352 words)

	igourmet Belgian Chocolate Spread - with Hazelnut - Cooking.com (Site not responding. Last check: 2007-10-11)
		Nirvana chocolate spread is made with rich and sumptuous chocolate from Belgium.
		This smooth and creamy spread is a European tradition ideal spread on toast, waffles, croissants, pancakes or tried on bagels or muffins.
		This quick, delicious spread will rapidly become a tasty treat for you and your family.
	www.cooking.com /products/shprodde.asp?SKU=426614 (138 words)

	Recipe(tried): chocolate cream spread (repost)
		I forgot to add that i made this chocolate topping (repost) to use as a spread for this particular choclate orange bread.
		break up the chocolate into very small pieces (or grind it further to meal like crumbs)and place the chocolate in a heat-proof bowl.
		Add the hot cream to the chocolate and cover for 5 minutes.
	www.recipelink.com /gm/2/7457 (195 words)

	Chocolate Hazelnut Tart - All Recipes - Pie (Site not responding. Last check: 2007-10-11)
		If you can't find chocolate hazelnut spread, or if for some inexplicable reason don't like it, you can substitute creamy peanut butter."
		Fit dough on top of chocolate hazelnut layer and press firmly on edges to seal.
		Allow tart to cool completely in pie plate before serving.
	www.bonus.com /contour/soup_recipes/http@@/pie.allrecipes.com/az/ChocolateHazelnutTart.asp?showform=email (216 words)

	Gourmet dessert imported from Europe: Eurogrocer
		This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts.
		Spread Nutella on any bread of your choice and enjoy with a glass of milk or orange juice for a tasty breakfast.
		Serve Nutella spread on fruit such as bananas, apples and strawberries for an easy after-school snack, or spread on your favorite crackers or bread sticks for an on-the-go snack.
	www.eurogrocer.com /page/E/CTGY/sps (529 words)

	World On A Plate: Chocolate Hazelnut Spread
		Combine the sweetened condensed milk, chocolate chips, and honey in a heat-proof bowl or in the top of a double boiler, set over a pan of simmering water.
		Add the hot-chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth about 5 minutes.
		At that time noodles and 'kimpap' which most Koreans think as a traditional Korean dish, was introduced, borrowed from Japan over a hundred years ago.
	worldonaplate.blogs.com /world_on_a_plate/2004/07/chocolate_hazel.html (1210 words)

	RecipeSource: Chocolate Spread
		Stir cheese into the cocoa, then mix in the artificial sweetener to taste.
		Chill the chocolate spread in a covered container and it will keep for about 3-5 days in the refrigerator, depending on the shelf life of the cheese.
		This works very well but it important to avoid sweeteners containing saccharine as they make the spread* very bitter.
	www.recipesource.com /special-diets/diabetic/00/rec0088.html (134 words)

	Cooking Search Engine
		Beyond Chocolate - Apples dipped in chocolate, caramel, nuts, and decorated for different occasions.
		Chocolate Candy - Chocolate gourmet candy handmade by European confection chocolatier, chocolate truffles, coated nuts, fruit and creams.
		Rogers' Chocolates Ltd. - Victoria cream miniatures, Victoria truffles, chocolate almond brittle, almond crunch, peppermint crunch, and chocolate caramels.
	www.cookingsearchengine.com (7969 words)

Try your search on: Qwika (all wikis)