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| | Green Chopsticks ° Principal Articles |
 | | But the chopstick activism demonstrates a changing sense of the individual's relationship with the state, one that demands initiative, responsibility and participation from citizens. |
 | | Chopsticks have been China's primary eating tool since at least the Shang dynasty, which began around 1500 B.C., and they are the subject of countless folk tales. |
 | | Some are used more than once; 2.Umproperly discarded chopsticks after use, some may carry contaminable disease, contaminate environment; 3.To lower the cost, manufacturers often make chopsticks in a rough way, their unpolished surface often cuts, 4.Throwaway chopsticks are ecologically expensive. |
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