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Topic: Chouchen

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	Chouchen
		Obtained with a mixture of honey and of hydromel, it is a soft and voluptuous alcohol.
		According to mythology, the chouchen was the drink of the elves and it corresponds marvelously well to this Brittany full with Tales and Legends where Druides are there with fantastic fairies and other characters.
		A legend known as of it that consumed in too great quantity, the chouchen paralyses the part of the brain dedicated to balance and we fall then behind...
	www.aftouch-cuisine.com /en/chouchen-93.htm (163 words)

	[No title] (Site not responding. Last check: 2007-10-24)
		The chouchen is the Breton alcohol par excellence.
		According to the mythology, the chouchen was the drink of the elfs.
		A legend says about him that consumed too big quantity, the chouchen paralyzes the part of the brain dedicated to the balance and one falls then behind...
	culturebreizh.free.fr /gastronomie/chouchen.eng (73 words)

	Chouchen - Oak Aged - BrewBoard (Site not responding. Last check: 2007-10-24)
		Chouchen is a type of mead, and was the Celts' favorite drink because they believed it offered immortality for humans and a "sacred state of drunkenness" for the gods.
		The first appearances of Chouchen in Brittany date back to the middle of the 3rd century B.C. The production region of Chouche is the true Celtic region of Brittany.
		The oak aged version of Chouchen needs to be chilled to help mellow the finish to pull it all together into a more complex sophisticated mead.
	www.brewboard.com /index.php?showtopic=29837 (291 words)

	Chouchen Oak Aged (Site not responding. Last check: 2007-10-24)
		This version of Chouchen has been aged for 2 years in oak.
		It has the semi sweet mead character like the standard Chouchen which plum/pear in aroma and flavor but the oak aging has added quite a bit more complexity.
		Unlike the standard Chouchen which could be served chilled or room temperature, the oak aged version does need to be chilled to help mellow the finish to pull it all together into a more complex sophisticated mead.
	www.liquidsolutions.biz /product/640580000894.htm (105 words)

	distillerie-warenghem.com tradition
		Closer to home the Chouchen is consumed in certain kinds of bars and pubs because of its symbolic belonging to a culture.
		Today, the Chouchen is seen as the beverage of the Fest-Noz and Celtic Feasts and its consumption as an aperitif is more and more frequent.
		Obtained from a fermentation of honey and water and produced by the original method, almost a wine-making process, the Chouchen is consumed as an aperitif, in long drinks and favourably refreshes the Melon.
	www.distillerie-warenghem.com /htdocs/anglais/tradition_gb.htm (222 words)

	the musical mystery tour - Adam Walton's radio experience on BBC Radio Wales (Site not responding. Last check: 2007-10-24)
		So, the appearance of Chouchen in my life was akin to uncovering a lode of diamond-bearing kimberlite whilst weeding the back garden.
		I had never heard of Chouchen, so to receive an album of the quality of ‘Deud Dim’ (out now on the Gwynfryn / Sain record label) was a surprise indeed.
		It's also very important that there is more than one composer in the group - one of us gets an idea and everyone gets stuck into it - I think it's important that the songs belong to the group rather than to individuals in the group.
	adamwalton.co.uk /mysterytour/show_article.php?to_show=85 (590 words)

	Brittany specialties, food Brittany
		All this makes of Brittany a favourite destination for both French and foreign tourists, where they can enjoy seafood, starting with some Brittany oysters.
		Other foods to savour include delicious sweetened pancakes (crepes) and salted wafers washed down with a refreshing glass of cider, perhaps after a tot of Chouchen, a local aperitif which is also made from apples.
		Visitors may be amused by Andouille de Guéméné (sausages made from chitterlings) served either hot or cold in many Breton restaurants.
	www.aftouch-cuisine.com /gastronomy/brittany-r5.htm (217 words)

	An American Pipemaker in Brittany: March 2006
		It's a sort of museum/factory/shop devoted to the art of making things with honey and beeswax, and really a neat place to visit.
		The fellow who runs it makes an award-winning Chouchen, which is a really sweet Breton honey mead...
		Chouchen is a bit of a Love-It-or-Hate-It drink, but I'm fond of it, especially since I can drink it from an authentic mead horn gifted to me by kind friends from across the border :)
	www.talbertpipes.com /archives/2006_03_01_archive.html (1944 words)

	Chouchen (honey liqueur from Brittany), hydromel from Cornouaille
		Chouchen (honey liqueur from Brittany), hydromel from Cornouaille
		The family factory Lozachmeur has been producing the "Chouchen" for four generations.
		You can get 15 gift-points thanks to this product.
	www.panier.com /us/offre_050201.htm (58 words)

	Rhiannon - Tocyn Parcio
		CHOUCHEN - GWELER HEFYD/SEE ALSO - YSBRYD CHOUCHEN
		A selection of other items which might be of interest...
		by Chouchen - Gweler Hefyd/see Al Cymuned: Y Gwir yn Erbyn y Byd
	www.rhiannon.co.uk /page/index.php?itmID=12423 (91 words)

	misskaratefeet (Site not responding. Last check: 2007-10-24)
		See CHOUCHEN with her beautiful 9,5 size feet with painted long toes, kick a man !!
		Added: 05/26/06 10:46:14 AM CHOUCHEN, feet size 9,5, long toes, and fl belt, kick and cracking head with her power feet !!
		Contact Clips4Sale at 1-727-367-2390 or click here and email us with any questions.
	www.clips4sale.com /store/5355/191309 (334 words)

	Living Tradition CD review of Chouchen - One For You
		Living Tradition CD review of Chouchen - One For You
		This site is Copyright (C) The Living Tradition Ltd. No part of this site may be used without the permission of The Living Tradition.
		The Living Tradition Ltd - Registered in Scotland - Company No. SC 150633
	www.folkmusic.net /htmfiles/webrevs/wildcd19806.htm (166 words)

	Dee Valley.info - Latest Welsh CDs from www.cdwales.com - Page 3
		After a short break from the scene Chouchen are back with a new collection of songs with a slightly heavier and more eclectic style than previous releases as Ysbryd Chouchen.
		After a change in name from Ysbryd Chouchen to Chouchen and Cerys’s departure from the band in 2001 it was inevitable that a new sound and style would emerge from the band.
		Their last album “Deud Dim” was a great taster for what was to follow.
	www.deevalley.com /latestwelshcds/index.php?p=3 (1862 words)

	C is for Chouchen
		AncientWorlds > Celtia > The Celtia Board > The Name Game > C is for Chouchen
		the Breton name for mead, also known as "chouchen" in Brittany and "chemillard" in Gallic regions.
		As most folks in Celtia know, mead is the ancient alcoholic beverage touted in early Celtic tales and epic poems.
	www.ancientworlds.net /aw/Post/578300 (150 words)

	distillerie-waremghem.com presentation
		Nevertheless, we mustn't forget the older products :
		- the Melmor Chouchen and Chouchen aged in oak casks, are witnesses of the druidic influence upon Brittany.
		By mixing water with honey, we obtain a soft and warm flavour.
	www.distillerie-warenghem.com /htdocs/anglais/presentation_gb.htm (198 words)

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