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| | Mead |
 | | Mead's flavor can cover a wide range, depending upon variations in source honey, additives (including fruit and spices), yeast employed during fermentation, and aging procedure. |
 | | Mead can be difficult to find commercially, though some producers are enjoying success in marketing it in some localities. |
 | | Drier meads are also available, and some producers also offer sparkling meads, which (like champagne) can make for a delightful celebratory toast. |
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