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| | The James Beard Foundation Events: September 2004 |
 | | Since its opening in 2001, Fresco has been called “a gastronomic force” by Bonnie Stern, and has been named Best Destination Restaurant by Vancouver magazine. |
 | | Born in Greece, raised in Canada, and trained in the culinary arts in France, Christine Cushing brings a world of culinary experiences to her post as host of Food Network Canada’s Christine Cushing Live. |
 | | Cushing, who has worked as a chef, caterer, food stylist, recipe developer, and teacher, has published two cookbooks and is working on her third. |
| www.jamesbeard.org /events/out_of_house/2004/11/001.shtml (901 words) |
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