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| | American (United States) Regional Cooking, Carnegie Library of Pittsburgh Resource Guide |
 | | The Michigan State University Library and the MSU Museum have partnered to create an online digital collection of some of the most influential and important American cookbooks from the 19th and early 20th century. |
 | | The mission of the SFA is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South. |
 | | This is an extension service publication from North Carolina State University and covers recipes for such native foods as armadillo, bear, beaver, duck, elk, muskrat, opossum, quail, rabbit, raccoon, rattlesnake, squirrel, venison and woodchuck. |
| www.carnegielibrary.org /subject/food/american.html (1085 words) |
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