| |
| | Eating the Macrobiotic Way (Site not responding. Last check: 2007-10-03) |
 | | About 300 years ago, the modern macrobiotic diet was outlined by a German physician named Christoph Wilhelm Hufeland. |
 | | (You can still buy his book, Hufeland's Art of Prolonging Life.) The regimen can be a healthy, if limiting, way to eat. |
 | | Macrobiotic diets prohibit all processed, fast, and junk foods, as well as cheese, eggs, most meat, coffee, and alcohol. |
| www.prevention.com /article/0,5778,s1-3-61-462-6198-1,00.html (363 words) |
|