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Topic: Churchs Chicken

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	Churchs Chicken
		CHURCHS is the 2nd largest chicken restaurant chain in the country.
		CHURCHS offers Southern fried chicken with signature side items such as fried okra, corn-on-the-cob, jalapenos and honey butter biscuits.
		CHURCHS has a proven business system niche customer base, low square footage requirements (as little as 750 square feet) and world class franchise support.
	www.minorityfranchising.com /profiles/ChurchsChick.htm (212 words)

	Church's Chicken
		George W. Church, Sr., a retired incubator salesman with more than 20 years in the poultry industry, conceived the idea of offering freshly cooked, quality fried chicken at a time when only hot dogs and ice cream were marketed fast-food style.
		Church reasoned that the food service industry would have to change its approach in order to capitalize on the opportunities created by population growth and increased mobility.
		Church and his management team stuck to the basics, and from 1962 to 1965 concentrated on rapid but tightly controlled expansion limited to the San Antonio area.
	www.falconholdings.com /churchs/corporate/history.asp.htm (708 words)

	Churchs Chicken Launches Year Long Initiative to Attract Women Entrepreneurs to Franchising Industry (5/99)
		Churchs Chicken, a company dedicated to growing its number of franchise restaurants and supporting diversity in business, is actively targeting this business segment through a community-based effort entitled The Churchs Professional Mentoring Program (Churchs PMP).
		Following the kick-off event, Churchs PMP will become a year-long support program led by Churchs Chicken President Hala Moddelmog, who just happens to be one of the highest-ranking women in the quick service restaurant industry, and the only woman to lead a worldwide quick service restaurant concept.
		Churchs Chicken, the world's second-largest quick-service chicken restaurant concept, specializes in Southern-style chicken and side items like mashed potatoes and gravy, okra, corn on the cob and its unique honey butter biscuits.
	www.bison.com /press/pr5-8church.html (560 words)

	BGCA \| Our Partners
		In 2000, Church's Chicken pledged $1 million over four years to help send 2,000 Boys & Girls Club members to summer residential camps.
		Church’s Chicken, headquartered in Atlanta, is the world’s second largest quick-service chicken restaurant specializing in Southern-style chicken and side items like mashed potatoes and gravy, okra, corn on the cob and its unique honey butter biscuits.
		Church’s is a division of AFC Enterprises, one of the world’s largest operators and franchisers of restaurants, bakeries and cafes with more than 3,400 locations in 27 countries worldwide.
	www.bgca.org /partners/churchs.asp (201 words)

	Mentoring Program Targets Women
		That perception, along with a lack of access to capital, are what officials at Churchs Chicken blame for the low numbers of women in franchising.
		Churchs has 1,450 restaurants worldwide, 1,200 in the U.S. Of the 660 that are owned by franchisees, just 20 percent are owned by women.
		Churchs hopes to get volunteers from its corporate and franchisee ranks, and to eventually expand the program to all the systems of its parent company, AFC Enterprises.
	www.suite101.com /article.cfm/franchising/19496 (347 words)

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