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	GourmetSleuth - Churros
		Churros are fried strips of dough typically served hot and sprinkled with powdered sugar, cinnamon and sugar or dipped in chocolate.
		It is customary to serve churros with Mexican Hot Chocolate or Cafe de Olla.
		Churros are normally made using a "Churrera", a tool with a wooden or plastic plunger that extrudes the dough into it's traditional shape.
	www.gourmetsleuth.com /recipe_churros.htm (447 words)

	Delicious Churros...
		Churros can be found in a variety of commercial establishments such as schools, amusement parks, swap-meets, supermarkets, mini-marts, drive-in theatres, public events, and fairs.
		Churro Carts are also supplied by California Churros® which are used for warming.
		Place the churros inside the showcase and heat at a medium temperature until the center of the churro is warm, the roll them in cinnamon and sugar before serving.
	www.churros.com /churros.htm (0 words)

	Churros - Favorite Spanish Food Recipes
		Here's the ultimate recipe to make your own churros at home, just like they were at the churrería stands.
		Prepare to fry the churros by heating oil in a pan (1 to 1and1/2 inches) to 360 degrees F. To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
		Note: REAL churros in Spain are made without cinnamon mixed with the sugar, but the cinnamon adds an extra nice flavor.
	www.xmission.com /~dderhak/recipe/churros.htm (0 words)

	Churro Maker & Churro Equipment (Site not responding. Last check: )
		We carry all the churro equipment needed and supplies, from churro extruders to fryers, the mix and more.
		Churros Fil-A' (Fritterstix), hollow churros extruder (churro maker), includes 2 cylinders and 4 end caps.
		Churro Batter is available - ask us about it today.
	www.jarcoindustries.com /churros.htm (486 words)

	Churros \| DianasDesserts.com
		Churros are usually coated with a mixture of cinnamon and confectioners' (or granulated) sugar.
		When you're ready to cook the churros, heat the oil in a large pan (my preference for ease and consistency of temperature is a heavy pan or cast-iron skillet that's about 9 inches across and 3 inches deep) over medium to medium-high heat (about 375ºF/190ºC).
		There is only one way to make churros, equal amounts of water (boiling) and PLAIN Flour (otherwise they will explode and burn you) pinch of salt and drop of oil in the water.
	www.dianasdesserts.com /index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/606/Recipe.cfm (829 words)

	How to Make Homemade Churros - Associated Content
		Churros, a popular Mexican and Spanish treat, have become commonplace in the States and once you have tried some it's not hard to figure out why.
		A churro is a strip of dough that has been fried and then coated with a mixture of sugar and cinnamon.
		Some churros are made with fruit filling or even chocolate in the center.
	www.associatedcontent.com /article/152696/how_to_make_homemade_churros.html (511 words)

	Churros, Spanish pastries, a recipe from the Worldwide Gourmet
		In Spain, churros are traditional with hot chocolate, enjoyed in front of the churreria or while strolling through the square on a warm summer evening.
		There is no outdoor festival without a churro seller or a street without a churro stand or a strolling vendor with a basket on his arm.
		Heat the oil to 190° C (375° F) in a deep pan and drop in the churro batter in a buckle shape until the pan is filled but the churros are not touching.
	www.saveursdumonde.net /?action=recette_show&id=1113&lg=en (310 words)

	Churros (Cuba) (Site not responding. Last check: )
		It’s hard not to like Churros, which makes this a great Cuban dessert to serve if you are not entirely sure whether your guests are sweet-toothed.
		Continually flip over the dough until all sides are brown and take out of the deep fryer and then leave to drain on a paper towel.
		When you are ready to serve this, put all your Churros on a serving platter and sprinkle with cinnamon and sugar.
	www.cubacuban.com /recipes/desserts/Churros.shtml (192 words)

	Churros con chocolate : Pinoy Cook: a Filipina’s food, cooking and recipes blog (Site not responding. Last check: )
		The first time my kids tried churros many years ago, they enjoyed them so much although I suspect that 90% of the enjoyment was in dipping the hot churros in thick and gooey chocolate.
		When I saw the box of Antonio Pueo churros in the supermarket (it even comes with a mixture for the chocolate dip), I checked the instructions at the back of the box, decided they were straightforward enough and I figured it was something that my kids would enjoy making.
		Pero kung darating ka, ipapagluto kita ng churros, promise.
	www.pinoycook.net /index.php/recipes/recipe/churros-con-chocolate (773 words)

	Churros - recipes spanish spain dessert
		Churros make a nice accompaniment for hot coffee or chocolate, an essential part of a Spanish breakfast In Spain they are sold at fairs and festivals cooked freshly shaped in loops.
		Churros: Spoon the batter into the piping bag and pipe out 10cm long churros, into you have used all the batter.
		Place 3-4 churros in the pan and cook them for 3-5 minutes, turning them halfway through cooking, the churros should be pale golden.
	www.foodiesite.com /recipes/2000-06/churros.xml (297 words)

	[No title]
		The Spanish were responsible for introducing chocolate to Europe from the Americas where it was used as a form of local currency.
		Churros are made from dough extruded into thin tubes, these have a star shaped cross section and are several inches long.
		In Madrid churros take on a different appearance to the rest of Spain where they are smaller in size and shaped like a charity ribbon.
	www.askoxford.com /languages/culturevulture/spain/churros/?view=print (296 words)

	Cheers for Churros
		Tell the students that you too will be making churros along with them and they should pay attention to what you are doing so that they can see the procedure, especially when using hot oil and boiling water.
		When the churros are finished, have the students clean their areas before eating.
		When the areas are clean, allow the students to eat the churros and have an informal discussion with them about the activity.
	www.mste.uiuc.edu /courses/ci332fa01/students/cohort3/dimaso/lesson6.htm (1131 words)

	Churros and Chocolate Dip
		Pipe churros directly into the oil in strips or loops, using a spatula to cut off each churro from the pastry tip.
		Each of 20 churros with 1 teaspoon dip: 150 calories; 2 grams protein; 9 grams carbohydrates; 0 fiber; 12 grams fat; 4 grams saturated fat; 34 mg.
		The churros are made with a pate a choux (cream puff paste) recipe adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck.
	www.azcentral.com /home/recipes/articles/0110mexicanchoc0110rec1.html (375 words)

	Napa Valley Register \| Churros and chocolate for a chilly day
		Churros, those tasty bits of dough fried in oil and rolled in cinnamon and sugar, get even better dipped into a cup of hot chocolate, and the combination is a sure-fire way to take the chill off these wintry days.
		The dough for churros can be made two to three hours in advance, he said.
		Prepare to fry the churros by heating about 1 to 1 1/2 inches of oil in a pan to 360 F. To make the churro dough, heat water, brown sugar, butter and salt to a rolling boil in a 3-quart saucepan.
	www.napavalleyregister.com /articles/2007/01/16/features/food_and_wine/doc45ace8cfe4dce799665371.txt (837 words)

	Allrecipes \| Recipe Reviews: Churros
		SUBMITTED BY: Lisa M. I have already had a couple churros, and some are in the deep fryer as I type.
		Instead of cooling the churro on a paper towel, I immediately put it in a pie plate with cinnamon sugar and sprinkled more cinnamon sugar on top.
		maybe churros are different elsewhere, but these sure didn't remind me of the kind we get here in south texas.
	allrecipes.com /recipe/churros/Reviews.aspx (969 words)

	Churros Recipe
		The Spanish version of fried dough is called a churro and, unlike its ever-delicious fairground counterpart, it is a commonplace treat for breakfast and a snack.
		Or you could follow groups of young people, as churros provide the perfect place to cap off a crazy night of Spanish fiesta.
		You can usually buy the fresh, ridged churros by the half-dozen or dozen, either to eat there or to bring home.
	www.enforex.com /culture/churros.html (0 words)

	Recipe of the Week: Churros - Spanish Culture
		To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan.
		Note: You can opt to mix cinnamon with the sugar before dumping it on the churros, but REAL churros in Spain are made without cinnamon.
		Pour and serve in cups or bowls - for dunking churros.
	www.bellaonline.com /articles/art31831.asp (0 words)

	Churros Making Machines
		New and larger Cream Filled Churros Machine with additional space for chocolate, coffee, or fresh juice machine.
		New and larger unit with 3 Churros Cream Fillers.
		Both units include versatile swinging supports (#1 in picture) to allow the use of multiple fryers as long as they are installed under the machine swing radius.
	mrchurrosusa.com /churros_products.html (414 words)

	Churros
		Prepare to fry the churros by heating oil in a pan (1 to 1and1/2 inches) to 360 degrees F. To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
		Mix sugar and cinnamon; roll churros in sugar or dump the sugar on the pile of churros, like the pros.
		Do not pour over churros, but use the mix for dunking churros after every bite, serve warm.
	www.oths.k12.il.us /foreignl/elfrinka/rChurros.htm (237 words)

	Hour.ca - Food - Churros Montreal
		Churros are little known in Montreal, which is a shame.
		For dessert, on to the churros, which are about six inches long and ribbed for a satisfying maximum ratio of crisp surface to pastry mass.
		The churro is extruded from a churreria, deep fried, then lies in wait until you declare your filling preference, chocolate or dulce de leche caramel.
	www.hour.ca /food/food.aspx?iIDArticle=3252 (1867 words)

	Churros
		Put plenty of oil in a boiling pan, so that the churros would float in it.
		Heat up the oil, but not too much and with a machine for making churros, or with a cake sleeve with a not very thick star shaped point, drop the mix into the oil, cut off with scissors into pieces of about 15 centimeters long, a few at a time.
		Take the churros out of the oil with a sloted spoon to get rid of the excess grease, put in a paper towel covered with sugar, and sprinkle sugar quickly.
	members.tripod.com /cocinavzla/english/churros-english.html (213 words)

	Cupcake Bakeshop by Chockylit: Churros and Chocolate Cupcake
		The tiny churros were fun to make and tied in the inspiration of the cupcake.
		pipe tiny churros directly into the hot oil, squeeze the bag allowing the mixture to come through, then chop it off with a butter knife when its about an inch long.
		Churros were indeed fun to make and the kids got a kick out of the unusual shapes.
	chockylit.blogspot.com /2005/08/churros-and-chocolate-cupcake.html (860 words)

	Ottawa XPress - Food - Churros Montreal
		Churros are little known in Montreal, which is a shame.
		For dessert, on to the churros, which are about six inches long and ribbed for a satisfying maximum ratio of crisp surface to pastry mass.
		The churro is extruded from a churreria, deep fried, then lies in wait until you declare your filling preference, chocolate or dulce de leche caramel.
	www.ottawaxpress.ca /food/food.aspx?iIDArticle=3252 (1859 words)

	dessertfirst: Fried squiggles (my humble attempt at making churros)
		I had hoped to make some tsokolate to dip the churros into, but frankly, I was too tired, not to mention smelly.
		The churros weren’t as doughy as the commercial ones, but they were crispy, and satisfying to eat on a Sunday morning.
		I haven't actualy tried making churros but in a recipe I read, the churros were piped first onto pieces of waxed paper before it was slipped into the oil (sans the waxed paper, of course).
	dessertcomesfirst.blogspot.com /2005/09/fried-squiggles-my-humble-attempt-at.html (885 words)

	Spanish Recipes from LaTienda.com: Churros Version II
		Churros Version II Churros can be found throughout Spain, often sold by street vendors who cook them fresh at their carts.
		Using a churro maker, press the dough out in 4 inch strips (which may be made in the shape of loops).
		Reduce the heat to medium and fry the churros, turning once, until they barely begin to color.
	www.tienda.com /recipes/churros2.html (226 words)

	Doughnuts: Churros Recipes by pwhayes
		Cook all the remaining dough the same way and while the Churros are still warm sprinkle generously with cinnamon sugar.
		Prepare to fry the churros by heating oil in a pan (1 to 1&1/2 inches) to 360 degrees F. To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
		Mix Sugar and the optional cinnamon; roll churros in sugar or dump the sugar on the pile of churros, like the pros.
	www.cyber-kitchen.com /ubbs/archive/DESSERTS/Miscellaneous_Churros.html (491 words)

	All About Churros from Mexico & Spain
		These short, fluted sticks of fried dough can be found throughout Spain, often they are eaten for breakfast with a cup of thick hot chocolate.
		Mexican-style churros are usually longer and sometimes filled with custard.
		Instructions (in Spanish) for making churros by hand.
	home.comcast.net /~osoono/ethnicdoughs/churro/churro.htm (43 words)

	CHURROS WITH CHOCOLATE
		(churros are like long donuts and "churros con chocolate" is a favourite Sunday breakfast for many Spaniards).
		But if you want to cut down a bit, then when you take the churros out of the oil, put them on kitchen paper to absorb the excess oil before serving
		Accompany the chocolate and churros with glasses of cool water because this delicious Spanish sweet will make you thirsty.
	www.euroresidentes.com /euroresiuk/Recipies/desserts/churros-chocolate.htm (236 words)

	Churros - Allrecipes
		We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking.
		Also, if you don't mess with them until they are ready to be turned, they shouldn't fall apart.
		These were pretty good except they were much tougher than churros I've bought.
	allrecipes.com /recipe/churros/detail.aspx (366 words)

	Best-Recipes-Online.com :: Spanish Churros Recipe
		Here's the ultimate recipe to make your own churros at home, just like they were at the churrería...
		Mexican-style churros are usually longer and sometimes filled with...
		by dipping the churros in the chocolate (this is perhaps not for weight watchers).
	www.best-recipes-online.com /recipes/29/spanish-churros-recipe-.html (248 words)

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