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Topic: Chutney

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	What is Chutney?
		Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment.
		Chutney is usually eaten fresh in its native India, but as chutney has been westernized, like many things, it is mass-produced and can be bought in nearly any supermarket in the western world.
		Chutney can be served at a formal dinner as a condiment for a fancy meal, or at a casual picnic with tortilla chips or crackers.
	www.wisegeek.com /what-is-chutney.htm (413 words)

	What is Chutney Music?
		Chutney is an up-tempo, rhythmic song, accompanied by the dholak, the harmonium and the dhantal.
		The influences upon chutney are as diverse as the ethnic backgrounds of Trinidadians, and it is especially obvious in those that are closer to soca.
		Yankaran, of Brickfield Village, Carapichaima, is the new Chutney Monarch.
	aingram.web.wesleyan.edu /chutney.html (2165 words)

	McQuade's Celtic Chutneys - Home Page
		McQuade's Celtic Chutneys offers you an exquisite limited edition of gourmet Chutneys, prepared by the finest chutney chef this side of the Atlantic.
		Find out what's being said about McQuade's Chutney by the food press....
		One year I made chutney to give away as Christmas presents.
	www.mcquadechutneys.com (358 words)

	Thali Chutney Indian Restaurant - Restaurant Reviews - Good Living - smh.com.au
		He has discovered some beauties, such as Thali Chutney, the restaurant with the split personality.
		The long, low building with the clock tower caters for vegetarians on one side and meat-eaters on the other - which tickles my fancy (as it would anyone who has seen a kosher kitchen).
		The Chutney side, with the dim, blue-lit bar "for lovers sneaking out", says our culinary guide knowingly, has the meat dishes.
	www.smh.com.au /news/restaurant-reviews/thali-chutney-indian-restaurant/2006/11/10/1162661883388.html (886 words)

	Vegetarian Journal Mar/Apr 1999 -- Crazy About Chutney -- The Vegetarian Resource Group
		The word chutney, the spicy relish from India, comes from the Hindi word catni (in Hindi, "c" is pronounced "ch" as in chain).
		Chutney brings rice and grains to life; breads and potatoes dance with chutney.
		In India, chutneys are usually served fresh, but they preserve well in a jar according to your favorite method.
	www.vrg.org /journal/vj99mar/99marchutney.htm (646 words)

	Chutney Chicken - Allrecipes
		Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
		I did not have any hot chutney (I used apple), so I doctored it up with some red pepper flakes and added the soup mix a bit at a time so that I had the desired taste combonation.
		This recipe had such a harmony of flavors; the sweet-and-sour of the fruit in the chutney, the salty flavor from the onion soup mix, the spice of the red pepper flakes and the jalepenos; it was truly a symphony for your tastebuds!
	www.allrecipes.com /Recipe/Chutney-Chicken/Detail.aspx (443 words)

	BBC - Food - Recipes - Spiced apple chutney
		Apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
		Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan.
		When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.
	www.bbc.co.uk /food/recipes/database/spicedapplechutney_7720.shtml (278 words)

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