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	Ciabatta - Wikipedia, the free encyclopedia
		Ciabatta (pronounced in English [tʃabˈatːa]), is an Italian white bread made with wheat flour and yeast.
		The ciabatta from the area encompassing Lake Como has a crisp crust, a somewhat soft, porous texture, and is light to the touch.
		The ciabatta that is found in Tuscany, Umbria, and Marche varies from bread that has a firm crust and dense crumb, to bread that has a crisper crust and more open texture.
	en.wikipedia.org /wiki/Ciabatta (237 words)

	Ciabatta (Site not responding. Last check: 2007-09-10)
		The literal meaning of ciabatta in Italian is slipper, which identifies its shape.
		Profumo di Pane by Erika Pignatti indicates that ciabatta probably originated in Trentino, even though the breads of the region are predominately rye and whole wheat varieties, She also states that it has become popular and is produced outside of Trentino today.
		The classic ciabatta from the area encompassing Lake Como, has a crisp crust, a somewhat soft, porous texture, and is light to the touch.
	home.earthlink.net /~ggda/ciabatta.htm (595 words)

	The News Tribune (Lite) - Slipping into slipper bread (Site not responding. Last check: 2007-09-10)
		Ciabatta is great on its own, with pasta or salad, wonderful dipped in olive oil, and downright heavenly enveloping prosciutto and fresh mozzarella.
		Ciabatta begins with a starter known as biga, an Italian-style fermented sponge that produces an uneven, moist texture.
		Ciabatta dough needs to be handled gently to avoid deflating the air bubbles produced during the long fermentation – the very things which give ciabatta its telltale texture.
	www.thenewstribune.com /soundlife/v-lite/story/5284563p-4794392c.html (1250 words)

	Ciabatta
		The ciabatta requires a simple sponge, but it takes only a few minutes to put it together the day before making the bread.
		The dough for the ciabatta is very wet and sticky, so resist the temptation to add more flour.
		At least 45 minutes before baking ciabatta, put a baking stone or 4 to 6 unglazed quarry tiles arranged close together on oven rack near bottom of oven (one notch up from full bottom) and preheat to 400 degrees F. Trim away excess parchment.
	ontheroadwdrevil.home.att.net /Ciabatta.htm (444 words)

	Ciabatta Bread from Montana Bakery
		The Ciabatta can be hand crafted to give the classical style or pinned and cut by machine to give a more uniform appearance dependant upon the customer's requirement.
		Ciabatta exhibits the traditional distinct flavour and aromas of the extra virgin olive oil and yeast as a result of nurturing through the extended fermentation process.
		Montana Bakery is at the forefront of Ciabatta recipe adaptations that enables Ciabatta variations that meets their clients' requirements of hot and cold eating, combined with microwave compatibility.
	www.montanabakery.co.uk /ciabatta.htm (207 words)

	Ciabatta and Soft Dough Makeup Equipment from Empire Bakery Equipment
		Ciabatta is America 's hottest new bread product.
		Made from highly hydrated and fermented doughs, Ciabatta requires gentle handling to preserve its cell structure and flavor.
		The SP250 is designed to produce ciabatta and other soft dough from 1 oz.
	www.empirebake.com /makeup_ciabatta.htm (294 words)

	Shaboom's Kitchen -- Bread Recipe Archives - Ciabatta
		Turn off the oven, remove the ciabatta from the baking sheet, and return them to the oven, propping the oven door open a couple of inches with a folded-over potholder.
		Allow the ciabatta to cool completely in the oven; this will give them a very crisp crust.
		Ciabatta's hallmark is its large, irregular holes, ideal for trapping a drizzle of olive oil.
	www.shaboomskitchen.com /archives/bread/ciabatta.html (949 words)

	Ciabatta and Focaccia with Biga (Site not responding. Last check: 2007-09-10)
		Ciabatta means "slipper," which indicates the rustic shape the bread takes.
		Ciabatta also has a lot of bubbles inside.
		Once fully proofed, ciabatta can be baked at 435° for 32-36 minutes, with steam.
	yourday.clemson.edu /recipes/ciabatta-foccacia.htm (522 words)

	Ciabatta-Bing! (Site not responding. Last check: 2007-09-10)
		Lately there have been discussions of ciabatta on a couple of message boards.
		This is Craig Ponsford's Ciabatta as presented in Artisan Baking Across America, by the one and only Maggie Glezer.
		Ciabatta "dough" needs to be really, really well hydrated.
	www.kyleskitchen.net /ciabatta-bing!.htm (291 words)

	bakingsheet: Perfect Ciabatta
		I think the reason that the texture turned out so well is probably the fact that it received only the barest minimum of kneading during its rises, hence there was very little risk that I would over- or under-knead it.
		I used the recipe for the Very Lightest Ciabatta from King Arthur Flour but I made a few changes.
		The two minor changes were using active dry yeast instead of instant yeast and reducing the amount of olive oil to an amount that I would describe as a "splash".
	bakingsheet.blogspot.com /2005/04/perfect-ciabatta.html (561 words)

	Chabaso Bakery
		It was originally developed in the Apuglia region of Italy –; the boot heel – and its colorful name describes the free-form loaf of this yeast-leavened dough.
		Then we brush the ciabatta loaf lightly with the oil and a tad of kosher salt.
		For this ciabatta we roast our own garlic, and work it into the dough in whole clove form.
	www.chabaso.com /bread_list.html (699 words)

	metamorphosism: Ciabatta
		"The literal meaning of ciabatta in Italian is slipper, which identifies its shape." Which would explain the square-toed shoes my wife brought me from Italy once.
		The ciabatta has achieved a not insubstantial level of popularity in Austria.
		Carefully because a ciabatta has a crispy crust and you want to avoid appearing too gross and getting crumbs all over the floor or, even worse, down the front of your coat.
	metamorphosism.com /archives/000558.html (451 words)

	Sourdough Home - Ciabatta
		Ciabatta needs a super, super wet dough, like mud.
		Since ciabatta means slipper in Italian, try to make each loaf the length of a man's shoe.
		If you spoon the dough out to one edge, and sort of use your spatula to guide it in a ribbon down the baking sheet you can preserve the light strands or striations in the dough, which will look nice when it's proofed and baked.
	www.sourdoughhome.com /ciabatta.html (992 words)

	My Ciabatta \| The Fresh Loaf
		This is the second time in a row I've made ciabatta, and the crumb looked like this.
		Since you don't shape ciabatta to give it surface tension, holes are inevitable, and you want the dough to be slack.
		I agree, the ciabatta's gotta be really thin before going into the oven.
	www.thefreshloaf.com /node/794 (752 words)

	Ciabatta - All Recipes - Bread
		At least 45 minutes before baking ciabatta, put a baking stone on oven rack in lowest position in oven and preheat oven to 425 F (220 degrees C).
		Transfer 1 loaf on its parchment to a rimless baking sheet with a long side of loaf parallel to far edge of baking sheet.
		Transfer remaining loaf to front half of stone in a similar manner.
	bread.allrecipes.com /az/Ciabatta.asp (412 words)

	March 2006 > 7-Eleven Breaks 'Ciabatta' Bread With Two New Sandwiches \| NACS Online (Site not responding. Last check: 2007-09-10)
		Kulsoom Klavon, 7-Eleven product development director for fresh foods and bakery, said in a press release that the company's food development team has been working more than a year to create a ciabatta recipe consistent with true European artisan breads which, ironically, are known for their inconsistency.
		To retain the characteristics of ciabatta bread--moist, dense bread with a chewy crust--7-Eleven was challenged with developing a version that would not dry out before it reached consumers.
		According to Kathy Hasty, 7-Eleven's sandwich category manager, ciabatta's popularity reflects the "natural evolution" of food trends in the United States.
	www.nacsonline.com /NR/exeres/0000711alpfizawytsgoyzgd/NewsPosting.asp?NRMODE=Published&NRORIGINALURL=/NACS/News/nd0316063.htm&NRNODEGUID={E7DF2085-7B03-4966-B7E0-2E405BC0B59F}&NRQUERYTERMINATOR=1&cookie_test=1 (334 words)

	Recipe: Ciabatta (Italian Slipper: Bread) recipe for Carole/PA
		Transfer remaining loaf to front half of stone or tiles in a similar manner.
		Bake ciabatta loaves 20 minutes, or until pale golden.
		With a large spatula transfer loaves to a rack to cool.
	www.recipelink.com /gm/2/14180 (460 words)

	Luggage - Ciabatta from Floto Imports
		The Ciabatta comes in four colors - Vecchio Brown, Olive Brown, Blu, and Tuscan Red.
		The interior is lined with the same soft, multi-stripe cotton that has been so popular with our luggage.
		Ciabatta is handmade in Tuscany using Italian polished calf-skin leather and old world craft methods.
	www.flotoimports.com /Chiabatta-handbag.html (163 words)

	Green Beans in Writing » the jack in the box ciabatta burger
		recently, the commercials for the jack in the box’s ciabatta intrigued me. it greatly intrigued me because of its fancy italian name and because it sounds tasty.
		the chicken ciabatta (with bruschetta) is essentially a burger with chicken breast, melted cheese, lettuce, lots of tomatos and nicer bread than you can find on a 99 cents hamburger.
		the classic chicken ciabatta is pretty good because it has a creamy dressing and onions.
	greenbeans.ephmail.org /?p=32 (690 words)

	ChefTalk Cooking Forums - Ciabatta (Site not responding. Last check: 2007-09-10)
		I was inspired by the ciabatta pics that TBH posted a while ago.
		In looking at the ingredients it looked suspiciously like Struan so I took some editorial license :) Ponsford's ciabatta dough is kinda fun to work with, as long as you have plenty of bench flour.
		I went back into mi cucina this weekend and did a wild mushroom ciabatta a la Reinhart.
	www.cheftalk.com /forums/printthread.php?t=4086 (462 words)

	Ciabatta has become a widely favored bread in the United States.
		Ciabatta has become a widely favored bread in the United States.
		If forty bakers at Lake Como are making ciabatta, you can be sure there will be forty slightly different tastes".
		Formulae exist that incorporate a Direct, or Indirect Method in their procedures.
	www.luberth.com /help/CIABATTA.HTM (1046 words)

	Panino Ciabatta
		With Grilled chicken, pesto aioli and sliced tomatoes on Ciabatta bread.
		Spread the aioli over both sides of the Ciabatta roll.
		On the bottom half place the lettuce leaf, top with the tomatoes and season them with salt and pepper.
	www.bestcheeseusa.com /recipesSndwch05.html (85 words)

	Jack In The Box - Press Room
		Featuring the same hearth-baked ciabatta roll that made the chain's Bruschetta and Classic Chicken Ciabatta sandwiches a hit with consumers, Jack in the Box has created two very different but equally delicious burgers:
		Bacon 'n' Cheese Ciabatta Burger features two (yes, two!) jumbo hamburger patties stacked on a lightly toasted ciabatta bun with green leaf lettuce, tomato slices, red onion rings, bacon, and two slices of American cheese topped with a smoky cheddar mayo
		Jack's new Original Ciabatta and Bacon 'n' Cheese Ciabatta burgers are available now for a suggested price of $3.29 and $3.99, respectively, excluding tax, at all participating Jack in the Box restaurants.
	www.jackinthebox.com /pressroom/pressreleases/pr.php?UID=127&Year=2005 (310 words)

	Stroganoff on Garlic Ciabatta
		Place the ciabatta slices on a baking tray.
		In a small bowl combine the olive oil and garlic and brush the slices of bread with the garlic oil.
		Serve the stroganoff over the garlic ciabatta and serve immediately sprinkled with the parsley.
	www.sanitarium.com.au /recipe/recipe.do?rec-id=204 (165 words)

	Convenience Stores \| Convenience (Site not responding. Last check: 2007-09-10)
		Our classic ciabatta sandwiches have a crisp crust, a somewhat soft, porous texture, and is light to the touch.
		Londoner Ciabatta- Oven Roasted Turkey with Cucumbers, Swiss, a Sundried Tomato Mayonnaise, Lettuce, Tomato and Red Onion on Ciabatta Bread.
		Piedmonter Ciabatta- Baked Ham and Genoa Salami with Banana Peppers, Provolone, a Balsamic Pesto Spread, Lettuce, Tomato and Red Onion on Ciabatta Bread.
	www.wm.edu /dining/convenience/xchangexpress.php (189 words)

	A Whole Lotta Ciabatta Going On; 7-Eleven(R) Introduces Its Version of Fresh Artisan Bread Sandwich (Site not responding. Last check: 2007-09-10)
		DALLAS, March 14 /PRNewswire/ -- It's the bread that's on the tip of everyone's tongue: ciabatta, the popular artisan bread that has become the new sandwich rage.
		rustic, crusty and dense." 7-Eleven will be introducing other varieties of ciabatta sandwiches throughout the year.
		About 7-Eleven, Inc. 7-Eleven, Inc. is the premier name and largest chain in the convenience retailing industry.
	www.prnewswire.com /cgi-bin/stories.pl?ACCT=104&STORY=/www/story/03-14-2006/0004320208&EDATE= (380 words)

	Hormel Foods - Glossary - Ciabatta Bread
		Baked with a hard crust, Ciabatta bread contains a soft-textured, open to dense crumb.
		The bread is typically identified by its shape, which is that of a slipper, and thus the meaning of the word "ciabatta" in Italian.
		There are numerous recipe variations for this bread, some of which alter the shape as well as the crust and crumb textures.
	www.hormel.com /kitchen/glossary.asp?akw=&id=37546&catitemid= (158 words)

	Herby Garlic Sirloin Steaks on Ciabatta
		A steak sandwich with a difference - grilled steak topped with melting Brie then served on garlicky ciabatta.
		One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the grill to toast.
		Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.
	www.ivillage.co.uk /food/tools/recipefinder/display_recipe/0,,4248,00.html (170 words)

	Ciabatta (Site not responding. Last check: 2007-09-10)
		Yesterday, I discovered ciabatta rolls at my local stupidmarket.
		A good ciabatta needs a super hot oven and some other tricks of the
		I was picking up a package of the ciabatta (in VA) and a guy remarked to me
	www.cyclingforums.com /t217602-ciabatta.html (1674 words)

	Ciabatta (An Italian Bread) Recipe
		I love using ciabatta to make feta and tomato sandwiches - it's a good, sturdy bread and the porous texture is great for juicy sandwiches.
		Making ciabatta sounds tricky, but it's really quite easy - just remember to keep the dough wet!
		Had to fiddle a bit with the Ciabatta to get the proper consistency.
	www.recipezaar.com /139236 (707 words)

	Fast-food flair: I'll take a cola and chicken on ciabatta, to go (Site not responding. Last check: 2007-09-10)
		But now, you might have your chicken on ciabatta bread or a portobello mushroom on your burger, as fast-food restaurants offer more upscale selections to increasingly gourmet-conscious consumers.
		Almost one in five Americans will choose gourmet fare when given the chance, according to Simmons Market Research Bureau, and fast-food restaurants are going after that customer.
		Last year, sales in the gourmet food and drink industry topped $41 billion, from sales of olive oil at Wal-Mart to sandwiches with sun-dried tomato pesto at Quiznos.
	www.azcentral.com /arizonarepublic/business/articles/1026gourmet26.html (400 words)

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