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	Cincinnati chili - Wikipedia, the free encyclopedia
		Cincinnati chili (or "Cincinnati-style chili") is a regional style of chili characteristically served over spaghetti or as a coney sauce.
		Cincinnati chili is mostly served in restaurants around the Tri-State area, with locations in Ohio, Kentucky, and Indiana.
		Cincinnati chili is usually served on hot dogs or over spaghetti, often accompanied by oyster crackers.
	en.wikipedia.org /wiki/Cincinnati_chili (1338 words)

	Life and Times of Chili Part Two - The history of Cincinnati Chili
		Cincinnati, known officially as the 'Queen City' was, in the 1700's and early 1800's, the gateway to the west.
		Cincinnati style chili is also unique to the area (you can't find it too far outside the greater Cincinnati, area, although I did hear that one company was considering opening a store in Phoenix, Arizona) and unique in the way it came to be.
		Cincinnati chili is not to be served cold.
	www.inmamaskitchen.com /FOOD_IS_ART/cliff/chilarttwo.html (1646 words)

	Skyline Chili - Wikipedia, the free encyclopedia
		Skyline Chili is unique in that it is not chili con carne, the meat dish that originated in (and is the state dish of) Texas.
		Instead, Cincinnati-style chili is a sauce usually used over spaghetti or hot dogs, containing a unique blend of spices that gives it a very distinct taste.
		Their chili is also sold in cans or frozen, in grocery stores throughout much of the United States.
	en.wikipedia.org /wiki/Skyline_Chili (447 words)

	Every Day : Fine Living Essentials : Cincinnati Chili : Fine Living
		Cincinnati chili also has a thinner sauce, and the beef is ground, rather than cubed or diced as in other types of chili.
		The flavors in Cincinnati chili are subtler than that and may require diners to rethink their whole idea of chili.
		Cincinnati chili isn't always eaten by itself; often it's served over a hot dog in a steamed bun, which is called a coney, or over spaghetti.
	www.fineliving.com /fine/rejuvenation_essentials/article/0,1663,FINE_1422_2180291,00.html (380 words)

	Allrecipes \| Advice \| It's Always Chili Weather!
		Although chili con carne takes its place in history as a distinctly American dish, the method was adopted from Mexican cookery, and became a widespread dish that Texas cowboys would cook on the trail.
		Cincinnati chili is traditionally served on a bed of spaghetti and topped by a thick blanket of shredded mild cheddar cheese.
		Most people who love chili are very passionate about their own particular recipe, but it's evident from the multitudes of chili recipes you can find everywhere, and the countless chili cookoffs that take place every year, all over the world, that the definitive chili recipe may not exist.
	allrecipes.com /advice/coll/all/articles/59P1.asp (763 words)

	John Lipman's recipe for Cincinnati Chili
		The story of Cincinnati chili appears to have begun long ago with a Greek immigrant who opened a chili stand to sell a version more in tune with his own origins and tastes, and the dish became very popular.
		Cincinnati chili is traditionally (and universally) ordered in accordance with a list of five available "ways".
		Cincinnati chili is mildly spicy, but would not rate as even a "two-alarm" on a Texas scale.
	www.ellenjaye.com /worldcafe/04_chilicinc.htm (577 words)

	Cincinnati travel guide - Wikitravel
		Cincinnati [1] is Ohio's third largest city and lies on the North bank of the Ohio River in Southwest Ohio in the United States of America.
		Cincinnati is named after The Society of the Cincinnati, which was founded at the end of the Revolutionary War and was itself named after the Roman consul Cincinnatus.
		Cincinnati is served by Interstates 71 (from Columbus and Louisville), 74 (from Indianapolis), 75 (from Dayton and Lexington), 471 (a spur of I-71- to the south), and 275 (the circle beltway).
	wikitravel.org /en/Cincinnati (5262 words)

	Roadfood.com Forums - Cincinnati-Style Chili in San Diego
		Besides the two-three-four-five way chili, there are coneys, which they call "City Dogs." Their chili is more Cincinnati-style than Dixie Chili (canned version, at least) now is. I was told that the owner is from Cincinnati and many people tell him his chili is similar to Skyline.
		To put it in a nutshell, Cincinnati chili to regular chili is like what NY or Chicago pizza is to the 99 cent boxed frozen pizza.
		Cincinnati Chili is a modular constructed dish built on a PLATE with very apparent levels.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=5709 (1978 words)

	CHILI (Site not responding. Last check: 2007-11-03)
		Another version of chili may have come to Oklahoma on the rebound from Cincinnati, where in 1922 a Greek restaurateur augmented a batch of Texas-style chili with cinnamon, allspice, and chocolate.
		As to the suggestion that the Oklahoma variety was just like that of Texas, Chili USA responded that "the difference between Oklahoma chili and Texas chili is the difference between Will Rogers and J. Ewing." This rivalry reflects the two states' close historical kinship and their need to be different.
		A survey of compiled-cookbook recipes reveals that Oklahoma chili is "Texas red," generally with the addition of beans, perhaps reflecting the presence of both Southern and Midwestern traditions in Oklahoma.
	www.ok-history.mus.ok.us /enc/Chili.htm (1365 words)

	Chili
		This type of chili was originally developed by Greek immigrants.
		The Cincinnati Chili parlors (Empress, Gold Star, Skyline, etc.) are ubiquitous institutions of Cincinnati and Indianapolis.
		Cincinnati chili lovers order their chili by number "3, 4, or 5-way".
	www.mainstreetdental.com /chili.htm (208 words)

	QUICK CINCINNATI-STYLE CHILI Recipe at Epicurious.com
		Chili on pasta is not nearly as odd as mayonnaise on foie gras--the tastes do go together well.
		The chili itself is usually very fine grained, not too chunky, and I've never seen it with peppers, just very finely minced onion and the sauce.
		Caveat: NB that this is CINCINNATI chili, an addictive concoction served over pasta with chopped onions and shredded sharp cheddar cheese (and often w/ red kidney beans cooked in the sauce).
	www.epicurious.com /recipes/recipe_views/views/107412?skipDetails=true&firstReviewIndex=0&lastReviewIndex=48 (2669 words)

	Allrecipes \| More Recipes Like This \| Cincinnati Skyline Chili (Site not responding. Last check: 2007-11-03)
		This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice.
		This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base.
		Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.
	mrlt.allrecipes.com /mr/21415.asp?lnkid=631 (403 words)

	Chili Recipes : COLLECTION
		Chili is best when allowed to age overnight in refrigerator and reheated.
		To construct the plate of 5-way chili, layer spaghetti on a plate (a small oval plate is traditional), top it with hot chili, then with a sparse layer of beans, then chopped onions.
		Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic.
	www.cs.cmu.edu /~mjw/recipes/ethnic/mexican/chili-coll.html (3231 words)

	Camp Washington Chili at HollyEats.com
		Cincinnati chili is not chili as most of us know it.
		In Cincinnati the chili is ordered two, three, four or five ways.
		Five ways is chili on top of spaghetti and topped with beans, onion and cheese.
	www.hollyeats.com /CampWashington.htm (138 words)

	Recipe: Cincinnati Chili
		Cincinnati chili is one of those improbable recipes, one that "could only happen in America," or some place where immigrants meet immigrants and all lay down their spatulas, have a good taste, and pick them up again, swapping ideas, to create a new dish from the melting pot.
		The Empress Chili Parlor flourished, and many of the employees struck out on their own, changing the basic chili recipe according to individual taste and attracting new customers in various sections of town.
		Today you can still have Cincinnati Chili not only in Cincinnati, but also in many franchised chili parlors in the midwest and south.
	www.recipelink.com /gm/0/71251 (465 words)

	Cooks Recipes \| Cincinnati Chili Recipe
		Cincinnati folk traditionally serve this spicy concoction over spaghetti topped with chopped onion, shredded cheddar cheese and crispy oyster crackers.
		In a small bowl, make a thin paste with the chili powder, cayenne pepper, cumin, flour and 2 tablespoons water.
		To serve Cincinnati Chili, ladle over cooked spaghetti pasta and top with the shredded cheese, chopped onions and oyster crackers.
	www.cooksrecipes.com /gmeat/cincinnati-chili-recipe.html (209 words)

	Welcome to Skyline Chili! (Site not responding. Last check: 2007-11-03)
		Skyline Chili, Inc. is currently franchising in the states of Ohio, Indiana, Kentucky, Michigan, Pennsylvania (western), West Virginia and Florida.
		Today, there are more than 100 Skyline Chili restaurants in four states, a credit to the vision of Nicholas Lambrinides and his sons—men who had the determination to perfect a truly new dining experience way back in 1949.
		The commissary, which is centrally located just outside Cincinnati, produces the chili and packages it so that it only needs to be reheated at each restaurant unit.
	www.skylinechili.com /skyline_franchise.php (858 words)

	Cincinnati chili stakes its claim
		John Sullivan, president of Gold Star Chili, says at the chain's outlet at the Cincinnati/Northern Kentucky International Airport, "one of the biggest problems we have is to explain to consumers its (three-, four-, and five-) ways and coneys that we're all about.
		Saturday and Sunday the region renews its claim as a chili capital with the annual Gold Star Chilifest on Court Street in downtown Cincinnati, although Cincinnati-style chili isn't part of the competition.
		Sales are as closely guarded by chili parlors as their recipes, but big and small parlors say business is healthy.
	www.enquirer.com /editions/2004/09/10/biz_chilifest.html (1035 words)

	Allrecipes \| More Recipes Like This \| Cincinnati-Style Chili (Site not responding. Last check: 2007-11-03)
		They join the other chili ingredients in a large pot and simmer away for half an hour.
		You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do.
		Lentils are cooked in a flavorful chili along with carrots and celery.
	mrlt.allrecipes.com /mr/15425.asp?lnkid=631 (335 words)

	[No title]
		That's A.M.; John Johnson was already hard at work brewing the day's chili; and the customers included some who were concluding a long night with plates of five-way as well as others who were beginning their day with goetta and eggs."
		This picture is from a quarter century ago, when we first met John Johnson after he bought the chili parlor from his uncles.
		"This is the new Camp Washington Chili, just yards away from where the old one used to be, with the same round-the-clock hours and the same delicious chili.
	www.roadfood.com /Reviews/Overview.aspx?RefID=119 (258 words)

	Camp Washington Chili Restaurant Cincinnati OH Reviews Gayot
		Cincinnati, OH Greek-style chili is to Cincinnati roughly what the cheese steak is to Philadelphia: a source of extreme nostalgia for those who grew up eating it, as well as a traditional 2 a.m.
		Those unfamiliar with Cincinnati chili may be surprised to find that it is a kind of hamburger soup, flavored with aromatic spices such as cinnamon.
		The Skyline and Gold Star chain parlors are all over, but chili cognoscenti agree that the best and beefiest chili and Coneys are available at the venerable Camp Washington Chili, with its stainless-steel counter, open 'round the clock (except for Sundays) since 1940.
	www.gayot.com /restaurantpages/info.php?tag=CIRES9920&code=CI (177 words)

	Mike Salsbury's Weblog - Recipe: Cincinnati Chili
		The city of Cincinnati has a particular variety of chili that is unlike any found outside that area.
		Chili restaurant chains, notably Gold Star Chili and Skyline Chili, exist throughout the area.
		A big fan of the chili, I have spent many hours over the years trying to duplicate their recipe.
	mikesalsbury.com /mambo/content/view/301 (85 words)

	RecipeSource: CINCINNATI CHILI(Like Empress Chili Parlor)
		Add the chili powder, the paprika, the cumin, the coriander, the allspice, the oregano, the cinnamon, the cloves and the mace and cook the mixture, stirring, for 1 minute.
		Add the bay leaf, the water, the tomato sauce, the vinegar, and the molasses and simmer the mixture, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thickened but still soupy enough to be ladled.
		Serve the chili as is or in the tradition Cincinnati 5-way: Ladle the chili over the spaghetti and top it with the beans, the onion, the Cheddar, and the oyster crackers.
	www.recipesource.com /soups/chili/05/rec0540.html (172 words)

	Cincinnati Five Way Chili by Larry Andersen (Site not responding. Last check: 2007-11-03)
		There are many chili parlors that offer their version of this famous dish.
		There are many chili parlors in Cincinnati and each has its own secret recipe for its own chili.
		Chocolate seems to be common to most of the "authentic" Cincinnati recipes but not to Coney Island hot dog chili sauce.
	ourworld.compuserve.com /homepages/20mile/fivehi.htm (425 words)

	~Chili~
		Gina is looking for a white bean chili made with chicken and alfedo sauce.
		Roberto is looking for the recipe Chili's Restaurant uses for their hot wings.
		I was assured by the other two judges that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted this as being one of those burdens you endure when you're an Internet writer and therefore known and adored by all.
	www.geocities.com /Wellesley/2418/chili.html (1123 words)

	How to Make Cincinnati Chili \| Hot Sauce Blog (Site not responding. Last check: 2007-11-03)
		After the chili was finished cooking I was concerned with the layer of fat at the top of the pot, but I skimmed most of it off prior to serving and it all came out fine.
		She deemed the chili an “elegant meat sauce”; even though it took her a bit to get past the idea of eating chili on noodles.
		Cincinnnati chili parlors were started by Greek immigrants,and they use allspice and cinnamon often in their cooking.
	www.hotsauceblog.com /hotsaucearchives/how-to-make-cincinnati-chili (3109 words)

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