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Topic: Cinnamon buns

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Cinnzeo

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	The Food Timeline: history notes--bread
		Cinnamon and other spices were very expensive and highly prized by medieval cooks.
		They are made from a cinnamon and sugar flavored yeast dough, with raisins, nuts and carmelized topping.
		A popular dish of the 17th century was cinnamon toast, which at that time was made by covering the toast with a paste of cinnamon and sugar moistened with wine.
	www.foodtimeline.org /foodbreads.html (12071 words)

	Watkins Cinnamon Information and Cinnamon Products (Site not responding. Last check: 2007-10-14)
		Cinnamon and cassia are the dried barks of Asian evergreens that are related to the Laurel family.
		Asians have burned cinnamon as incense in temple ceremonies for centuries.
		Cinnamon now also grows in Egypt, where it was introduced in the 19th century.
	www.biz.nu /cinnamon.htm (527 words)

	ForkAndPen: October 2004 Archives
		Or Shallots?) Here, though, the menu is kosher Mediterranean with a dash of Asian, an unusual fusion concocted by chef Hok Chin and evident in dishes like tamari-miso-glazed Chilean sea bass with truffle essence and Dover sole with litchis and champagne beurre noisette.
		The culinary crossover continues outside in the atrium, where the Kosher Kiosk dispenses approved Danish and cinnamon buns baked by Swedish pastry chef Morgan Larsson.
		Cuisinart Griddler (via Manhatten User's Guide - go sign up for the MUG daily - it's great)
	www.forkandpen.com /archives/2004_10.html (767 words)

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