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| | The Austin Chronicle: Food: It's a Flaky, Gooey, Crusty, Sugary, Savory Morning |
 | | Instead, I was pondering the opulent fragrance of 13 different cinnamon rolls, all carefully heated for 12 minutes in a 300-degree oven and spread over our kitchen counter for my wife and me to appraise. |
 | | Their cinnamon is top-notch, and the sweetened swirl in the middle is both generous and sprinkled with pecans. |
 | | As you make your way farther into the middle, the roll becomes more and more short, until finally, the middle itself is a delicious mix of dough about the consistency of a Parker House roll, along with a heap of luscious cinnamon. |
| www.austinchronicle.com /issues/dispatch/2005-06-03/food_string7.html (744 words) |
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