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Topic: Citrus fruit

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Citrus

Rangpur

Bitter orange

Amanatsu

Ichang Lemon

Mandarin orange

Pummelo

Calamansi

Orange (fruit)

Key Lime

Tangelo

Ugli

Lemon

Yuzu

Grapefruit

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	Home Fruit Production - Citrus
		Citrus trees are subtropical to tropical in nature; thus, they may suffer severe damage or even death because of freezing temperatures.
		Citrus trees are pruned primarily to control tree size and to remove dead, diseased or damaged wood.
		Citrus pests in Texas include insects, mites and diseases which may affect the health and vigor of the trees or the appearance of the fruit.
	aggie-horticulture.tamu.edu /extension/homefruit/citrus/citrus.html (4870 words)

	botany/citrus
		Citrus is used as a group name for the fruits of theses plants as well as for certain fruits now classified in groups other than Citrus.
		This fruit is very tender, maybe the least resistant to winter temperatures of all the Citrus fruits because of its continuous growth tendency.
		The fruit is orange or reddish-orange with a rind that is rough, strong scented and bitter.
	www.botany.com /citrus.html (3176 words)

	Citrus - Wikipedia, the free encyclopedia
		Citrus is a common term and genus of flowering plants in the family Rutaceae, originating in tropical and subtropical southeast Asia.
		Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh.
		Citrus maxima, the pummelo, from the Malay archipelago
	en.wikipedia.org /wiki/Citrus_fruit (1307 words)

	Citrus
		Citrus trees, which are usually evergreens, are planted in every tropical and subtropical region around the world.
		This is a fleshy berry with a peelable rind.
		It is believed that many forms of citrus within a single species may have arisen from mutant branches and fruits that formed nucellar embryos, i.e., clones of the branch.
	www.botgard.ucla.edu /html/botanytextbooks/economicbotany/Citrus (1026 words)

	TPDH-Citrus
		Fruit are infected during periods of excessive rain, resulting in decayed areas that are brown, firm and leathery.
		Fruit are contaminated with the fungus in the field, but the disease commonly occurs at the packing house or in transit.
		Trees killed by this fungus are defoliated and show an abundance of fruit [Picture].Trees with the bud union beneath or close to the soil and trees in poorly drained locations are especially susceptible to infection.
	plantpathology.tamu.edu /Texlab/Fruit/citrus/citrus.asp (2383 words)

	Citrus fruit
		Citrus is grown in the Northern Province, Mpumalanga, KwaZulu-Natal, Eastern Cape and Western Cape where subtropical conditions, warm to hot summers and mild winters prevail.
		Total exports of citrus fruit decreased owing to excessive rain during the 1999/2000 season hampering the spraying of orchards.
		The citrus fruit crop is expected to increase by about 9% during the 1999/2000 season, which is considerably higher than the 5% increase of 1998/99.
	www.nda.agric.za /docs/Trends2000/citrus_fruit.htm (386 words)

	Citrus Fruit (Site not responding. Last check: )
		Citrus are a variety of fruits with a slightly acid taste and high vitamin C content.
		The peel of a citrus fruit has many uses: it can be cooked to make marmalade, it makes a great treat when candied or it can be grated or sliced finely into small strips to flavour desserts and herbal teas.
		Citrus fruits are part of a well-balanced diet because they supply several nutrients that are essential for the maintenance of good health:
	www.metro.ca /conseil-expert/jardinier/panier-fruits/agrume.en.html (671 words)

	Citrus, Limes, Oranges, Lemons
		The citrus guide is presented in conjunction with Four Winds Growers.
		The fruit is dark green in color and has a bumpy surface.
		Fruit is spring ripening, is slightly larger than Dancy and has fewer seeds.
	www.hungrymonster.com /Foodfacts/Citrus_Guide.cfm (581 words)

	UCR: Citrus Variety Collection
		The “citrus caviar” is used mainly as a garnish.
		Although the tree produces fruit year round, the main fruiting season in California is November-December when the internal reddish color is the most vivid and the fruit falls off in your hand.
		Uganda powder-flask fruit (Balsamocitrus daweii) Balsamocitrus daweii is in the hard-shelled citrus fruit subtribe known as Bael fruit.
	www.citrusvariety.ucr.edu /citrus/citrus.html (1254 words)

	citrus dry fruit sooty mold (Site not responding. Last check: )
		Dry fruit may also be associated with young trees, a condition that is alleviated with tree maturity.
		Fruit splitting is primarily a problem at high temperature during periods of high humidity and rainfall from August through the fall.
		Citrus trees will normally drop their leaves about every 18 months, so it is normal for a few leaves to drop.
	polkhort.ifas.ufl.edu /citrus.htm (702 words)

	Cook's Thesaurus: Citrus Fruit
		Citrus fruits have stippled rinds that surround pulp that's tart, juicy, and rich in vitamin C and other nutrients.
		Most citrus fruits are first peeled, then the pulp is either eaten out of hand or squeezed to make juice, but some, like the kumquat, are eaten peel and all.
		When buying citrus fruit, select specimens that are smaller, thin-skinned, and heavy for their size.
	www.foodsubs.com /Fruitcit.html (1186 words)

	Citrus License and Bond, Licensing Permits Registrations - FDACS
		Citrus fruit dealers are required to be licensed by the Department of Agriculture and Consumer Services.
		All who deal in citrus covered by this law and who are not exempt under the definition of "Citrus Fruit Dealer," Section 601.03 (8), F.S., are subject to the Florida Citrus Law.
		Applications for citrus fruit dealer licenses may be obtained from the Department of Citrus, Post Office Box 148, Lakeland, FL 33802-0148, or by calling (863) 499-2519.
	www.doacs.state.fl.us /onestop/fruit/licbond.html (1189 words)

	Ugli Fruit (Site not responding. Last check: )
		Native to Jamaica, Ugli fruit is a citrus fruit that is thought to be a mandarin–orange hybrid.
		Eaten raw as a snack, it is best to peel the fruit and divide it into sections like an orange, rather than the traditional way of scooping grapefruit from the segments after it is cut in half.
		Citrus fruits are among those foods most commonly reported to trigger hives.
	www.kroger.com /hn/Food_Guide/Ugli_Fruit.htm (644 words)

	Arizona Citrus
		Chemical controls: Citrus thrips is less of a problem in groves that receive minimal pesticide treatments than in groves that are heavily treated. Thrips populations tend to increase after treatments with organophosphates and carbamates.Citrus thrips has a history of rapidly developing resistance to chemicals that are used repeatedly and frequently for its control.
		Citrus peelminers mine the rind of citrus fruit leaving a serpentine patterns which prevents the fruit from being sold for fresh market.Damage is most severe in late summer and early fall.
		The adult female lays her eggs of the fruit surface where the hatching larva immediately begin mining beneath the epidermal cell layer of the peel.The larvae are small and are reddish-brown in color.
	cipm.ncsu.edu /CropProfiles/docs/AZcitrus.html (7447 words)

	Fruit and Vegetable Peelers - Citrus Peeler
		Unlike with apples, the skin of citrus fruits (or the zest) is the most flavorable part of the fruit itself as it contains high levels of natural oils.
		It is useful to familiarize yourself with the citrus peeler and practice, as you do not want to peel more then the outer most layer of the citrus fruit, the white pith just underneath is very bitter in taste and will not improve the taste of your dishes.
		Another thing that is useful to remember is to always wash the citrus fruits before peeling them, as it necessary to remove the dirt, bacteria and possible pesticides that might be sticking to the skin.
	www.peelers.info /?Citrus_Peeler (478 words)

	Citrus Fruit
		The Secretariat of the Intergovernmental Group on Citrus Fruit informs that the Fourteenth Session of the Intergovernmental Group on Citrus Fruit is postponed at the request of the host country, the State of Israel.
		World citrus exports contracted moderately in the wake of smaller orange crops in Spain and the United States and lower shipments of grapefruit.
		Consumption of organic citrus is expected to rise steadily in developed countries in the coming years, providing interesting export opportunities.There are good prospects for fresh citrus exports to the US and Japan.
	www.fao.org /es/ESC/en/20953/20990/index.html (761 words)

	Citrus fruit
		Information on international fruits market and more particularly on bananas, citrus fruits as well as other tropical fruit and vegetable products are updated on a regular basis within the framework of a partnership established with the "Centre de Coopération Internationale en Recherche Agronomique pour le Développement" (Cirad).
		Citrus Sector in Israel (Ministry of agriculture, New Zealand)
		Denis Loeillet issues on a regular basis "FruiTrop", a report on fruits market including bananas, citrus fruits as well as other tropical fruit and vegetable products, which is available on the Infocomm portal.
	r0.unctad.org /infocomm/anglais/orange/sitemap.htm (898 words)

	Citrus fruit
		Outbreak of citrus canker in Brazil is likely to restrict producers there from large expansion of fresh exports of tangerines or other citrus varieties.
		Lemons and limes are acid citrus fruits that differ from other citrus varieties in that they are typically consumed with other foods.
		Citrus is a product with many desirable characteristics for consumers who are health-conscious, demand convenience and place a premium on food safety.
	www.fao.org /docrep/006/y5143e/y5143e12.htm (3413 words)

	Vitamin C and Citrus Juices
		Hot tropical areas produce fruit with lower levels of vitamin C. Environmental conditions that increase the acidity of citrus fruits also increase vitamin C levels.
		Citrus Physiology and Nutraceutical Program - Citrus fruit contain several phytochemicals and /or nutraceuticals including vitamin C that have antioxidant properties and reportedly reduce the risk of cardiovascular dieseases and some forms of cancer.
		AB: Variability in vitamin C (ascorbic acid) contents of citrus fruit and their products is influenced by var., cultural practice, maturity, climate, fresh fruit handling, processing factors, packaging, and storage conditions.
	www.ultimatecitrus.com /vitaminc.html (1384 words)

	Orange (fruit) - Wikipedia, the free encyclopedia
		The fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
		All members of the genus Citrus are considered berries because they have many seeds (an orange seed is sometimes referred to as a pip), are fleshy, soft and derive from a single ovary.
		The mutation causes a 'twin' fruit, with a smaller orange embedded in the outer fruit opposite the stem.
	en.wikipedia.org /wiki/Orange_(fruit) (1313 words)

	Citrus Fruit Photos
		Assorted Citrus Fruits: A. and B. Eureka and Meyer's Lemons (Citrus limon); C. Tangerine or Mandarin Orange (C.
		Although this tree belongs to the citrus family (Rutaceae), the fleshy, very sweet fruits are not true hesperidiums as in oranges and grapefruits.
		The delicious fruits are eaten fresh, and used for fruit salads, sauces, desserts, milkshakes and preserves.
	waynesword.palomar.edu /ecoph6.htm (544 words)

	Floripedia: Citrus Fruit Conservation
		Wash the fruit; remove the peel; discard one-half, reserving the portion freest from blemish, and run through food chopper.
		The fruit may be it allowed to "plump" in the vessel covered for 25 minutes.
		Excerpt from Stennis, M.A., "Citrus Conservation" Florida Fruits and Vegetables in the Commercial Menu, State of Florida Department of Agriculture, Tallahassee, September, 1931, pgs 90-95.
	fcit.usf.edu /florida/docs/c/citrus2.htm (1585 words)

	Citrus Fruit Production - Orchard's Edge (Site not responding. Last check: )
		As soon as we plant a fruit tree we are anxious for the fruit to develop, so we can enjoy the taste of the fruit.
		Because citrus trees continue to grow throughout the year and don’t become dormant, like deciduous trees do, they are more prone to frost damage.
		A change in the color of the bark from hard green to light green is a sign of maturity and a signal that the amount of watering should be reduced.
	www.orchardsedge.com /article.jsp?article=citrusproduction.jsp (842 words)

	How to Choose Citrus Fruit - eHow.com
		Citrus fruit - lemons, oranges, grapefruits, pomelos, tangerines and so on - is a tremendous source of vitamin C and a burst of delightful acidity in your mouth.
		STEP 5: Store citrus fruit at room temperature if you'll eat it in a week or so; otherwise, it will keep in the crisper for six to eight weeks.
		A pomelo is one of the oldest citrus fruits (a grapefruit is actually a cross between an orange and a pomelo), and is starting to become more widely available in the United States.
	www.ehow.com /how_3082_choose-citrus-fruit.html (285 words)

	Citrus breakthroughs - new citrus fruit varieties - includes recipes Sunset - Find Articles
		All were selected for their unique characteristics, suitability for home gardens, and the distinctive flavor of their fruits.
		The same variety of citrus will ripen two to three months earlier in the desert than in coastal areas and about a month earlier than in southern inland areas (this range is indicated in the chart).
		Fruit holds on the tree longest on the coast and shortest in the desert (high temperatures eventually deteriorate fruit).
	www.findarticles.com /p/articles/mi_m1216/is_n1_v190/ai_13539856 (848 words)

	Citrus Fruit - All About The Citrus Fruits - The Fruit Pages
		The acid fruits are the most detoxifying fruits and excellent foods.
		For instance: ascorbic acid is vitamin c, found especially in fruits and vegetables.
		Other people have one type of fruit that irritates the body or that they don't like.
	www.thefruitpages.com /citrus.shtml (170 words)

	Citrus (Site not responding. Last check: )
		Citrus Update: Audio and photo files from Mark Freeman, UCCE Farm Advisor Fresno County.
		Citrus Entomology - UC ANR Kearney Agricultural Center
		Texas citrus mite, a new pest of San Joaquin Valley citrus - UCCE Kern Co.
	fruitsandnuts.ucdavis.edu /crops/citrus.shtml (414 words)

	Citrus Fruit Pictures
		This, combined with their ease of hybridization, has resulted in countless varieites and types of citrus.
		Citrus classification can be muddled, and there is disagreement on a number of citrus fruits whether or not to differentiate them as unique species or simply varieties of a single species.
		Yellow fruited limequat, fruits are about the size of a large kumquat.
	www.tradewindsfruit.com /citrus.htm (91 words)

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