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| | Clam - Wikipedia, the free encyclopedia |
 | | Clams are shelled marine or freshwater mollusks belonging to the class Bivalvia (Kingdom Animalia, Phylum Mollusca |
 | | While the term "clam" has no taxonomic significance in biology, in general use, the term clam refers to a bivalve (a mollusk whose body is protected by two symmetrical shells) that is not an oyster, mussel, or a scallop, and that has a more-or-less oval shape, or alternately, to a freshwater mussel (Merriam-Webster Dictionary.). |
 | | In culinary use, clam most often refers to the hard clam (Taxonomically, Mercenaria mercenaria) but may refer to other species such as the soft-shell clam Mya arenaria. |
| en.wikipedia.org /wiki/Clam (299 words) |
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