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	VIII. SOUPS. Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book. (Site not responding. Last check: 2007-10-17)
		Soups with stock have, for their basis, beef, veal, mutton, fish, poultry, or game, separately or in combination.
		The soup kettle should receive small pieces of beef (roasted, broiled, or stewed), veal, carcasses of fowl or chicken, chop bones, bones left from lamb roast, and all trimmings and bones, which a careful housewife should see are sent from the market with her order.
		If recipe calls for more flour than butter, or soup is one that should be made in double boiler, add gradually a portion of hot mixture to butter and flour until of such consistency that it may be poured into the mixture remaining in double boiler.
	www.bartleby.com /87/0008.html (4765 words)

	Clam Soup
		Clams were traditionally always to be found amongst the remnants of what was leftover from the sales made by fishermen, and it is for this reason that they were used.
		This shellfish soup is a far cry from the usual rich broth made with many varieties of fish, but if made well, this is no less good than any of the more famous and richer shellfish soups.
		As clams have a rather delicate flavour, this is reinforced by a suitable quantity of anchovies, the flavour of which adds to the clams, enhancing their flavour rather than covering it.
	www.thebestraffaello.com /uk/winedine.htm (518 words)

	Clam Soup with Smoked Sausage
		In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes.
		To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl.
		Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.
	www.free-gourmet-recipes.com /lacisoup24.shtml (181 words)

	Korean Recipes : Spinach and Clam Soup (Site not responding. Last check: 2007-10-17)
		Clams will naturally dispose of their residue in salty water, as if they were in the sea.
		In a pot suitable to cook soup, combine 6 cups of water and stock with the soybean paste to dissolve the paste.
		For an even soup, use a fine-mesh strainer with handle to remove the clumps.
	korean.allfoodrecipe.com /016613.shtml (139 words)

	Recipe: SPICY CLAM SOUP (Site not responding. Last check: 2007-10-17)
		Put the clams and fish stock in a large saucepan, cover, and bring to a boil.
		Reduce heat and simmer until the clams open.
		Ladle the soup over the clams and top with the orange peel and red pepper.
	www.soupsong.com /rclam2.html (104 words)

	Clam Soup (Site not responding. Last check: 2007-10-17)
		Place clams in saucepan, cover and shake over high heat until clams start opening.
		Remove half the clams from their shells, leaving others in.
		Add reserved stock, reserved clam liquid and milk, bring to boil, stir in combined cornflour and wine, stir until boiling.
	orion.passwall.com /spacefood/2FebItalian/SoupClam.html (115 words)

	Clam Soup with White Truffle - Carole Peck - Recipes and Tours French Chef - Woodbury, CT (Site not responding. Last check: 2007-10-17)
		Clam Soup with White Truffle - Carole Peck - Recipes and Tours French Chef - Woodbury, CT Home
		This hearty and creamy clam soup acquires a touch of elegance with the addition of truffle oil or shavings.
		Pour clams into a large colander over a bowl to catch all the liquid.
	www.carolepeck.com /Recipes/autumninthekitchen/clamsoupwithwhitet (173 words)

	Recipe 68892 --- Clam Soup: Soups Salads Seafood Stews
		Drain clams and reserve 1 cup of the juice.
		In large saucepan, mix the clam juice, butter, celery, onion, green onions, potatoes and bacon.
		Add milk mixture, clams, half and half, hot sauce, salt and pepper to soup mixture.
	fooddownunder.com /cgi-bin/recipe.cgi?r=68892 (84 words)

	Razor Clam Soup - Roteiro Gastronómico de Portugal
		Place a deep pan of water on the flame and boil the clams.
		Add the liquid in which the clams were opened.
		Hint: After boiling the razor clams and taking of the shells, pay attention to the fact that the guts are sometimes full of sand.
	www.expo-lusa.net /recipes/ealgarve038.html (202 words)

	COLAVITA RECIPES ARCHIVE -Unbelievable Pretzel Clam Soup-
		Drain clams, saving the juice in large saucepan.
		Add clam juice, and milk, thyme, salt garlic salt, pepper, onion and parsley.
		Add clams, cream, remaining 2 tablespoons olive oil.
	www.colavita.com /recipesArchive/recipe.cfm?id=763 (68 words)

	James Beard's Clam Soup
		Remove clams from their shells, being sure to reserve their liquid.
		Immediately add the clams and their juice and bring the soup to boil again.
		Be careful not to overcook the clams as they will get tough and stringy; as soon as the soup boils, serve it.
	lynnescountrykitchen.net /dmenus/jbcs.html (69 words)

	Recipes, clam soup from France, french style clam soup, Holisticonline.com
		Rinse the clams under cold running water to remove all traces of sand from the shells.
		Cover and cook, stirring with a wooden spoon and shaking the kettle occasionally, until the clams open, five to ten minutes.
		Serve in hot soup bowls, with a sprinkling of chopped chives on top of each serving.
	1stholistic.com /Recipes/recipe_clam_soup_from_France.htm (163 words)

	Ethnic: SOPA DE AMEIJOAS (CLAM SOUP)Portugal - by Recipe Cottage
		If any clams are open, tap on the shell several time.
		soup to simmer slowly until rice has softened almost to a paste.
		empty shells which have loosened from the clams.
	www.recipecottage.com /ethnic/portuguese.html (251 words)

	Allrecipes \| More Recipes Like This \| Microwave Sausage and Clam Soup (Site not responding. Last check: 2007-10-17)
		This one-step soup is full of broccoli and chicken seasoned with basil, oregano, rosemary and a hint of garlic.
		Delightfully creamy tomato and clam soup with a generous amount of garlic.
		No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
	mrlt.allrecipes.com /mr/25682.asp?lnkid=631 (268 words)

	Cooks.com - Recipes - Clam Soup
		Drain and add clams, liquid, salt, pepper and potato soup into onion mixture.
		Beat eggs and soup together until smooth; add drained clams and mix well.
		Saute onion and clams in butter, approximately 15...
	www.cooks.com /rec/search/0,1-61,clam_soup,FF.html (103 words)

	Clam soup Recipe at LoveToKnow Recipes (Site not responding. Last check: 2007-10-17)
		To prepare this Clam soup Recipe, first boil one quart of clams in the shell, or one pint of opened clams.
		Heat one pint of milk, thicken with two tablespoons of cracker crumbs, flour or cornstarch.
		To thickened milk, with clam water to season, pepper and butter.
	www.freerecipe.org /Soups/Seafood/ClamsoupRe_ibgb.htm (47 words)

	Just Recipes - Links : Clam Soup/Chowder links to other cooking and recipe sites.
		- A hearty soup made with clams, potatoes, and cream of potato soup.
		- Several different soup and chowder recipes featuring clams, plus links to all recipes which call for clams, all with complete nutritional information.
		- Made with minced clams, au gratin potato mix, frozen corn, broccoli, and milk.
	www.deatabraxin.com /links-0612.html (1399 words)

	Cooks.com - Recipes - Clam Soup
		A comprehensive smorgasbord of over 500 international soup recipes for any and all occasions...
		Results 81 - 90 of 327 for clam soup.
		Saute: Add clam and onion mixture to soups and gradually add 2...
	www.cooks.com /rec/search/0,1-81,clam+soup,FF.html (60 words)

	Recipe - Clam Soup (1851) - Seafood Soup Recipes
		Mix the water with the liquor of the clams and put it into a large pot with a knuckle of veal, the bone of which should be chopped in four places.
		Break in a raw egg or two (in proportion to the quantity) to bind the whole together and prevent it from crumbling to pieces.
		Oyster soup may be made in this manner.
	www.seafoodfish.com /html/clamsoup1851.html (355 words)

	Print Pinoy Cook's "Halaan (clam) soup" (Site not responding. Last check: 2007-10-17)
		Chances are most of the clams in the bunch would be alive as well.
		It would be a good idea to ask the vendor if the clams had been pre-soaked in water to expel the sand.
		Hence, if you intend to cook the clams immediately, it is best to buy those that had already been soaked and cleaned.
	cooking.houseonahill.net /index.php/recipes/print/halaan-clam-soup (352 words)

	Portugese Kale And Clam Soup
		Add the clams and continue to simmer for 8 to 10 minutes.
		The soup can either be served with clams in the
		shells or the clams can be remove from the soup, shells removed and
	recipeview.com /Emeril/Emeril663.htm (69 words)

	RecipeSource: L.J's Curried Clam Soup
		The package I used was "Creamy Clam" soup mix by Mayacamas Fine Foods Inc. CA.
		Bring the soup mix to the boil and add the curry powder, garlic powder and cummin.
		Add the can of baby clams, stir until heated again then pour into the roux pot stirring constantly until the soup thickens.
	www.recipesource.com /soups/soups/18/rec1844.html (92 words)

	RecipeSource: Zuppa Di Vongole (Clam Soup)
		Pour over them three-quarters of a bottle of white wine and let them cook until they have opened.
		Drain them, setting aside the liquid in which they have cooked, and remove the empty half-shells.
		Let this bubble fast for ten minutes, remove the bouquet and the garlic, stir the clams into the soup, and pour it into the tureen.
	www.recipesource.com /soups/soups/11/rec1136.html (114 words)

	Food & Wine \| Miso-Clam Soup (Site not responding. Last check: 2007-10-17)
		Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.
		Remove the clams from the shells and reserve; discard the shells.
		Slowly pour the clam broth into a large bowl, stopping when you reach the grit on the bottom.
	www.foodandwine.com /invoke.cfm?ObjectID=8428E5BD-3E1D-4085-93A108215807280C (264 words)

	The Best Raffaello Dining in Italy - Clam Soup
		Wash the clams with plenty of water and leave them under running water to remove any grain of sand left.
		Put half a clove of garlic and half of the parsley in a mortar.
		When all clams are open remove from the heat.
	www.thebestraffaello.com /uk/recipes/italia/ricettait9.htm (138 words)

	Recipe - Clam Soup (1884) - Seafood Soup Recipes
		Prepare the clams by boiling in the shells, and cutting as directed for clam chowder, keeping the soft part separate from the hard.
		Pour off one quart of the clam liquor after it settles, being careful not to take any of the sediment; put it on to boil, and remove the scum.
		Heat the clam broth to a boiling point; add the clams cut fine; season, and pour into the tureen over two eggs beaten up with the boiling milk.
	www.seafoodfish.com /html/clamsoup1884.html (207 words)

	Clam Soup - quick dinner recipes - Soups - Soups - Soups - Stews
		There are over 20,000 quick dinner recipes for you to browse through, and best of all - it's all free.
		Clam Soup is a delicious recipe that you can cook quickly and easily.
		We hope you enjoy the good taste of Clam Soup and recommend this quick dinner recipe to your friends and family.
	www.quick-dinner-recipes.net /7992clam-soup-recipe.htm (283 words)

	Clam Soup Recipe (Site not responding. Last check: 2007-10-17)
		Soak clams for 30 minutes in cold water to cover.
		Place clams in shells in heated soup bowls.
		Combine clam broth and tomato sauce; mix well, then pour over clams.
	www.hugs.org /Clam_Soup.shtml (125 words)

	Clam Soup HT SP Portuguese 50mins
		Add the water to the pan and bring to the boil, add the rice to the pan, stir well then add the clams and parsley, cover and simmer over a low heat for about 15 minutes, stirring from time to time.
		Add the frozen peas to the pan bring back to the boil then reduce the heat and simmer for a further 10-15 minutes or until the rice is very soft and mushy.
		To serve - remove all the shells which have loosened from the clams, discarding any clams which haven’t opened and serve immediately.
	www.recipes4us.co.uk /Soups/Clam%20Soup%20HT%20SP%20Portuguese%2050mins.htm (188 words)

	"Halaan (clam) soup" from Pinoy Cook (Site not responding. Last check: 2007-10-17)
		With PhP 500.00 (less than US $ 10.00) I was able to buy 1-1/4 kilos of hito (catfish), 1-1/2 kilos of tilapia (St. Peter’s fish), a big bangus that weighed over a kilo, 3/4 kilo of alumahan, half a kilo of halaan (clams) and some vegetables.
		Dinner last night was fried hito and halaan soup with lots of sili leaves.
		Notice: Republication of my recipes on the net (except for syndication via RSS feeds and partial quotes with link backs) or on print (except for personal use) is an infringement of my copyright.
	cooking.houseonahill.net /index.php/food/recipe/halaan-clam-soup (382 words)

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