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| | TV : Clarissa Dickson Wright : Bio: Clarissa Dickson Wright : Food Network |
 | | Born into a home where caviar was more common than peanut butter and where her father, a famous surgeon, had pigeons flown in from Cairo for dinner, Clarissa Dickson Wright grew up surrounded by fine food. |
 | | Clarissa also is an inspired writer and columnist for the British Decanter magazine and a regular contributor to British House & Garden. |
 | | Described by Henrietta Green, author of The Food Lovers' Guide to Britain (Parkwest, 1994), as "the world's leading authority on cookery books," Clarissa is always ready to give advice. |
| www.foodnetwork.com /food/clarissa_d_wright/article/0,1974,FOOD_9814_1702635,00.html (275 words) |
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