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| | Clan Currie |
 | | Hosted by the Clan Currie Society and sponsored by The Classic Malts of Scotland, a traditional Burns Supper will be held on Saturday evening, January 18, 2003 at the Grand Summit Hotel in Summit. |
 | | Through the generosity of The Classic Malts of Scotland, each of the five courses will be paired with an appropriate malt whisky, including Dalwhinnie, Oban, and Talisker. |
 | | Each whisky represents a distinct scotch-producing region of Scotland, including Talisker from Skye, Oban from the West Highlands, Dalwhinnie from the Highlands, Lagavulin from Islay, Cragganmore from Speyside, and Glenkinchie from the Lowlands. |
| www.clancurrie.com /press/2002_nov14.html (722 words) |
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