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| | Holiday Specialties |
 | | An assortment of fruit and nuts held together by batter, fruitcakes range from the heavy, dark versions of the 19th century to lighter recipes that aren’t quite so loaded with fruit. |
 | | Established bakeries such as the Collin Street Bakery (Corsicana, Texas, established in 1896) and Claxton Fruit Cake (Claxton, Georgia, 1910) ship fruitcakes to a client base scattered all over the world. |
 | | Fruitcake recipes are seldom described as legendary, but the recipe that follows and the man who created it, Marty Aronowitz, are both legends in Texas culinary circles. |
| privateclubs.com /Archives/2001-nov-dec/food_holiday_specialties.htm (1863 words) |
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