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| | Botulinus: Clostridium botulinum -- Description, Vector, Mechanism, Outbreak Notes, and so on... |
 | | Clostridium botulinum is an anaerobic, gram-positive, spore-forming, rod-shaped bacterium that is relatively large. |
 | | Botulinus occur as both bacterium and spores in soils, in marine sediments, on the surfaces of fruits and vegetables, in the intestinal tracts of mammals and fish, and in the gills and vixcera of shellfish, such as crabs. |
 | | This led to Van Ermengen's discovery in 1897 of the pathogen, Clostridium botulinum, that was responsible for the "sausage poison." The bacterium is called botulism (the Latin word for sausage is "botulus"), not because the bacterium is rod-shaped, but because of its association with poisonings caused by eating badly prepared sausages. |
| www.tarakharper.com /b_botuln.htm (3249 words) |
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