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Topic: Cobbler (food)

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	Apple Cobbler Recipe: Recipes: Food Network
		Bake for 35 to 45 minutes or until the juices are bubbling and the topping is a light golden brown.
		Let the cobbler rest for 10 to 15 minutes before serving.
		While the cobbler is sitting, coat the almonds with the reserved sugar syrup.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_32577,00.html (481 words)

	Easy as pie - and more
		According to food historians, cobbler was created in the late 18th or early 19th century.
		Tradition calls for cobbler to be served warm, with a dollop of heavy whipping cream or ice cream.
		July is the height of cobbler season and, to celebrate, we asked Daniels to create three basic recipes - one each for the beginner, intermediate and advanced baker.
	www.azcentral.com /arizonarepublic/food/articles/0713cobbler0713.html (505 words)

	Cobbler (food) - Wikipedia, the free encyclopedia
		Cobbler is a traditional American baked dish, usually a dessert.
		It consists of a filling which is placed in a large baking dish, such as a Dutch oven, which is covered by a layer of pastry as a crust.
		Cobblers are generally filled with fresh fruit, most commonly apples, peaches, and cherries.
	en.wikipedia.org /wiki/Cobbler_(food) (146 words)

	History of Cobbler, Crisps, Crumble, Brown Betty, Buckle, Grunts, Slumps, Bird's Nest Pudding, Sonker, and Pandowdy (Site not responding. Last check: )
		They have been and are still called by various names such as cobbler, tart, pie, torte, pandowdy, grunt, slump, buckles, crisp, croustade, bird's nest pudding or crow's nest pudding.
		They are all simple variations of cobblers, and they are all based on seasonal fruits and berries, in other words, whatever fresh ingredients are readily at hand.
		- Cobblers are an American deep-dish fruit dessert or pie with a thick crust (usually a biscuit crust) and a fruit filling (such as peaches, apples, berries).
	www.whatscookingamerica.net /History/CobblerHistory.htm (817 words)

	Hannaford Fresh Magazine - Hannaford Supermarkets (Site not responding. Last check: )
		Pies are a favorite, but crisps, cobblers, slumps, shortcakes, and fools also offer tempting ways to celebrate the season’s best.
		Cobblers, slumps, and shortcakes are all based on a biscuit or scone-style dough, which can be made with milk, buttermilk, or cream, along with butter or margarine that’s cut into the fl our.
		In a cobbler, spoonfuls of dough are plopped on top of the fruit, so the finished product looks a bit like cobblestones.
	www.hannaford.com /Contents/All_About_Food/Fresh_Magazine/Archive_9/cobbler.shtml (377 words)

	The Mediadrome - Food - Cobblers, Crisps and Bettys
		Cobblers, Crisps and Betty’s are all essentially the same -- a base of fruit mixed with sugar and spices then topped with some form of pastry.
		The Cobbler is the bold brother of the three with a thick, bumpy crust that looks much like an old-fashioned cobblestone street.
		The simple sister to the Crisp and the Cobbler, the Betty is a delicate, buttery little beauty with just fruit, butter and fresh bread crumbs with a few spices.
	www.themediadrome.com /content/articles/food_articles/cobblers_crisps_bettys.htm (310 words)

	Peach and blueberry cobbler - The Boston Globe
		Peach and blueberry cobbler - The Boston Globe
		Drop spoonfuls of the biscuit dough over the fruit, spreading it thin at the center of the cobbler, leaving the dough a little thicker at the edges.
		Bake the cobbler in the middle of the oven for 40 to 45 minutes or until the fruit is bubbling up over the edges and the top is a deep golden brown.
	www.boston.com /ae/food/articles/2006/08/16/peach_and_blueberry_cobbler (218 words)

	How to Make Fruit Cobbler - eHow.com
		Cobbler is a baked fruit dessert and is so named because of the "cobbled" look of the topping.
		Like a pie, it can be made with any fruit or fruit filling, but cobbler is easier and faster to make than pie.
		While the cobbler is baking, prepare the butter mixture for the top of the cobbler.
	www.ehow.com /how_10057_make-fruit-cobbler.html (503 words)

	Cobbler Aprons - Country N' More (Site not responding. Last check: )
		This handmade reversible cobbler apron has great barbecue foods such as hamburgers, hot dogs, lemonade, salad, watermelon, chips and dip, shish kabobs, and all the fixings for a great barbecue.
		This darling reversible country cobbler apron, has scenes of cows grazing in the field, a bunny lying near potted flowers, sheep grazing in the fields, and potted flowers, which are all set against a beautiful pink and lavender floral print.
		The mother cow is keeping a close eye on her calf, sheep in the fields, windmills, and the farm land on this reversible cobbler apron.
	www.countrynmore.com /cobbler-aprons-70 (693 words)

	Peach and Blackberry Cobbler Recipe - Randy Windham \| Food & Wine (Site not responding. Last check: )
		Although Windham's dessert was inspired by the homey peach cobblers his grandmother made when he was a child, at Cafe Monk he sometimes bakes it in individual ramekins for a more elegant touch.
		On a lightly floured work surface, roll out the cobbler pastry until it is 2 inches larger than the baking dish on all sides and about 1/8 inch thick.
		Slide the aluminum foil-covered baking sheet onto the lower oven rack and bake the peach and berry cobbler on the middle oven rack for 50 minutes, or until the pastry is crisp and golden brown and the fruit filling is bubbling.
	www.foodandwine.com /recipes/peach-and-blackberry-cobbler (552 words)

	Moscow Food Co-op September 1999 recipes
		Though I've limited this month's baking to cobblers, crisps, and fools, while studying recipes I learned a lot about baked fruit desserts, some with delightfully cozy names that conjure up vestiges of folk tales.
		A cobbler is a baked fruit dessert that is topped with either biscuit or pastry dough.
		Though the type of dough can vary, a cobbler topping does not cover the fruit uniformly, rather it appears "cobbled" when baked to a scrumptious golden brown.
	www.moscowfood.coop /archive/9909recipes.html (1036 words)

	Food Timeline: history notes-pie & pastry
		While food historians place the creation of this mille feuilles in 19th century Europe, it might possibly be a descendant of filo, which was known to ancient middle eastern and Greek cooks.
		Food historians generally agree Gateau Saint Honore belongs to Paris (because St. Honore is the patron Saint of patisserie and has a street name in Paris after him), but are collectively vague regarding the period.
		Food historians generally agree pecan pie is a twentieth century invention inspired by traditional sugar pies and sweet nut confections.
	www.foodtimeline.org /foodpies.html (17188 words)

	CalorieKing - Calorie Counter - Calories in Backyard Burgers, Desserts: Cobbler, Cherry
		The calorie density of a food is a measurement of the average number of calories per gram or ounce of that food.
		The calorie density of foods influences your hunger, satiety and food intake.
		Favorite foods are those that you eat regularly and want to be able to quickly add to your Food and Exercise Diary.
	www.calorieking.com /foods/calories-in-desserts-cobbler-cherry_f-Y2lkPTE0ODE3JmJpZD01OSZmaWQ9ODkzNTkmcGFyPQ.html (1287 words)

	Dessert Article - Peach Cobbler Recipe Face-Off
		The Old Fashioned Peach Cobbler uses a double-crust pastry, just like you make for a pie, but the pastry is not used, as pie pastry is, to line the pan.
		The other cobbler, Grandma's Peach Cobbler, is surprisingly quick to put together and, again, probably unlike anything you have ever baked.
		Both cobblers are frequently served warm with a scoop of vanilla ice cream.
	www.texascooking.com /features/jun97peachcoblr.htm (819 words)

	This Easy To Follow Soul Food Peach Cobbler Recipe Is Simply Irresistible.
		This peach cobbler recipe is a family favorite.
		Unlike most pie dessert recipes which can be difficult to bake, this cobbler dessert is easy to create.
		Bake at 350 degrees, in the center of your oven for 1 hour until peach cobbler is golden brown.
	www.soulfoodandsoutherncooking.com /peach-cobbler.html (262 words)

	Cobbler - Wikipedia, the free encyclopedia
		Cobbler apron, a type of apron that covers both the front and back of the body
		The Cobbler, a mountain located near the head of Loch Long in Scotland, also known as "Ben Arthur"
		Cobbler (food), a traditional American baked dish, usually a dessert.
	en.wikipedia.org /wiki/Cobbler (167 words)

	Rhubarb Cobbler Recipes
		The topping: Combine the flour, sugar and salt in a food processor; pulse a few times to mix.
		Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and nutmeg until fine crumbs form.
		Bake in a 375'F. oven until cobbler is bubbling in center and top is golden brown, about 1 hour.
	www.rhubarbinfo.com /recipe-cobbler.html (4669 words)

	Food Timeline: food history & historic recipes
		Food history presents a complicated buffet of popular lore and contradictory facts.
		Most foods we eat are not invented; they evolve.
		Lynne Olver, reference librarian and IACP member, in response to students, parents and teachers who frequently asked for help locating food history and period recipes at the Morris County Library (Whippany, NJ).
	www.foodtimeline.org (909 words)

	Peach Cobbler II - Allrecipes
		Next time I'll add a bit of vanilla to the peaches and perhaps a bit of salt to the dough.
		Otherwise this seems to be a pretty good cobbler.
		This cobbler is a big hit and it's easy to make if you like to bake.
	allrecipes.com /Recipe/Peach-Cobbler-II/Detail.aspx (342 words)

	Blackberry Cobbler Recipe - Van Wyck Family \| Food & Wine (Site not responding. Last check: )
		In a food processor, pulse the flour with the 1/2 teaspoon of sugar and the salt until combined.
		Bake the cobbler for 1 hour, or until the filling is bubbling and the pastry is golden.
		The cobbler can be made early in the day and kept at room temperature.
	www.foodandwine.com /recipes/blackberry-cobbler (380 words)

	RECIPE for Peach Cobbler
		With beautiful, tree-ripened freestone peaches now in season (available at farmer's markets), midsummer coffee on the patio with a rustic peach cobbler sounds like where I want to be.
		A perfect peach for a cobbler is ripe but not soft; firm but not hard; juicy but not watery; balanced between sweet and tart.
		Most important, it has that delicate but unmistakable essence of peach, which can be detected by taste and by gently inhaling the delicate breath of the fruit.
	www.fabulousfoods.com /recipes/dessert/pastries/peachcobbler.html (376 words)

	Cherry Cobbler
		Executive chef Tim Kotula of Shady Valley Golf Club in Arlington, Texas, serves this cobbler with a big scoop of vanilla ice cream.
		Use a pastry blender or two knives to cut the shortening into the flour until the mixture resembles coarse cornmeal.
		Place the strips over the cobbler in the opposite direction, creating a lattice pattern.
	www.privateclubs.com /Food/food2_cherry-cobbler.html (269 words)

	Simply Recipes Food and Cooking Blog
		Ever since I started making quince jelly people have been telling me about membrillo, a quince paste that is practically the national snack of Spain when paired with Manchego, sheep's milk cheese.
		Nicky and Melissa have written about membrillo, enough to inspire me to go to Whole Foods and buy some to try for myself.
		If you have never tried membrillo with Manchego, get yourself to the nearest Whole Foods or other specialty market and buy some.
	www.elise.com /recipes (946 words)

	Vegetable Cobbler
		This main-dish cobbler with its golden crust and dill-infused filling marries macrobiotic principles with Western ingredients.
		Bake cobbler until the broth bubbles up around the edges and the crust is golden, about 20 minutes.
		The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts.
	www.pccnaturalmarkets.com /health/Recipe/Veg_Cobbler.htm (509 words)

	Cincinnati CityBeat : 08/02/2006 : Lost in the Supermarket
		For a food writer, the baby care aisle is something of an epiphany.
		The creamy bulk of the baby food is a welcome addition, thickening the ingredients already in the pan.
		I'm already thinking about trying a pear baby food cobbler, served still bubbling hot from the oven and cooled with a couple of scoops of chilled vanilla custard dessert baby food on top.
	citybeat.com /2006-08-02/diner.shtml (1376 words)

	Peach Cobbler - AOL Music
		MEGA E-Z PEACH COBBLER: In a baking pan, evenly pour the baking mix.
		Cobbler filling: 4 cups peeled and sliced fresh peaches (blanch in boiling water for...
		Download, listen and watch Peach Cobbler music, mp3's, song lyrics, music videos, Internet radio, live performances, concerts, and more on AOL Music.
	music.aol.com /artist/peach-cobbler/206137/main (141 words)

	BBC - Food - Recipes - Damson cobbler
		Sift the flour, baking powder, the 100g/4oz of caster sugar and a pinch of salt into a bowl or a food processor, add the butter and work together until the mixture looks like fine breadcrumbs.
		Bake in the oven for 30-35 minutes until golden and bubbling, covering it loosely with a sheet of foil if it is browning a little too quickly.
		It is done when a skewer, pushed into the middle of the cobbler topping, comes away clean.
	www.bbc.co.uk /food/recipes/database/damsoncobbler_70309.shtml (262 words)

	Dean and Danny's Custom Foods - OLD FASHIONED COBBLER TOPPING MIX
		OLD-FASHIONED COBBLER TOPPING MIX is a perfectly balanced blend of Rolled Oats, enriched flour, selected premium Spices, Walnuts and Pecans that produce an 'all-natural' Crumb Topping for Cobblers, Buckles, Crisps, and an all-time favorite, Apple Brown Betty.
		Because OLD FASHIONED COBBLER TOPPING MIX is blended under rigid standards, using only the highest quality, freshest ingredients possible, the product remains absolutely consistent, a must in today's food service environment.
		Bake in a pre-heated 350 degree oven for 25-30 minutes (depending upon size of pan or dish used), until the Filling is bubbling and the Topping is golden brown and crisp.
	www.synergyconsultants.com /food12.html (520 words)

	Columbus Foodie » Blog Archive » Food Porn: Blueberry Cobbler
		I like my cobbler more cake-like, rather than shortcake-like.
		All that’s missing is a dollop of whipped cream or vanilla ice cream.
		This entry was posted on Friday, May 12th, 2006 at 7:26 am and is filed under Food Porn.
	www.columbusfoodie.com /?p=37 (141 words)

	Recipe: Slow Cooker Cherry Cobbler » Netscape.com
		Food – This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.
		Food – A simple soup made with potatoes, bacon and onion with home made dumplings.
		My mom always made this soup on washday as it was quick to make and very satisfying.
	food.netscape.com /story/2006/11/03/recipe-slow-cooker-cherry-cobbler (96 words)

	WeightWatchers.com - Cobbler Crusade - Visitor
		What's more, when it comes to watching your weight, you can't beat a cobbler: the fruit on the bottom is rich and juicy, like a pie but less cloying, with much less sugar.
		There are two basic formulas to follow: one for berries and so-called stone fruits (that is, fruits with a center pit, such as peaches, apricots, plums, nectarines, and cherries); and one for apples or pears.
		Bake the cobbler in the center of a preheated 375°F oven until the fruit starts to bubble and the topping is lightly browned, about 45 minutes.
	www.weightwatchers.com /util/art/index_art.aspx?tabnum=1&art_id=19841 (481 words)

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