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| | The Observer | Food monthly | The secret life of cockles |
 | | As for the cockle itself, what a busy little bivalve it is. The common cockle, which is what Molly Malone was selling when she called 'Cockles and mussels, alive alive-oh' in the streets of Dublin, is Cerastoderma edule. |
 | | The best British cockles are generally held to be the Stiffkey (pronounced stookey) Blues from Norfolk, which owe their bewitching colour to the anaerobic mud in which they like to live. |
 | | Goward thinks he may have a solution to the humble cockle's image problem, and wonders whether we shouldn't simply rename it, so as to dupe people into thinking it is the same as the pretty little vongole they scoffed with a bowl of spaghetti on holiday: step forward the British clam. |
| observer.guardian.co.uk /foodmonthly/story/0,9950,1166258,00.html (2403 words) |
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