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Topic: Coconut cream

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	Coconut Haven - Pure Virgin Coconut Oil
		Coconut oil is often included in shampoo recipes as well as shaving creams for its excellent moisturizing ability as well as its ability to produce abundant lather.
		Females and coconut trees are believed to both share the ability to reproduce, men fear that a woman's touch may drain the fertility of the coconut tree into her own fertility.
		Coconut oil, one of the oldest recorded sources of vegetable oil, is still used for cooking in many of the tropical regions where coconuts abound.
	www.coconuthaven.com /article01.htm (3259 words)

	Coconut cream - Wikipedia, the free encyclopedia
		Coconut cream is an infusion of shredded coconut and water.
		Creamed coconut is not the same as coconut cream.
		Coconut cream can be made by simmering 1 part shredded coconut with one part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk.
	en.wikipedia.org /wiki/Coconut_cream (298 words)

	Sinpari's Coconut Hut
		Coconuts are the fruit of the coconut palm, botanically known as cocos nucifera, with nucifera meaning "nut-bearing." The fruit-bearing palms are native to Malaysia, Polynesia and southern Asia, and are now also prolific in South America, India, the Pacific Islands, Hawaii and Florida.
		Coconut oil, a saturated fat made from dried coconut meat, is used for commercial frying and in candies and margarines, as well as in non-edible products such as soaps and cosmetics.
		Coconut milk is actually a combination of equal parts of shredded coconut and water, simmered and then strained through cheesecloth, squeezing out as much of the essence of the pulp as possible.
	www.sinpari.com /CoconutHut.html (2817 words)

	Coconut Milk/Cream (Site not responding. Last check: 2007-10-17)
		Coconut milk is not the juice found inside a coconut, but the diluted cream pressed out from the thick, white flesh of a well-matured coconut.
		An average mature coconut yields about one cup of coconut cream and one to two cups of coconut milk depending on how light a milk is desired.
		Coconuts with lighter brown shells generally are not as fully matured; the meat is delicious as a snack in itself, or shredded to make fillings and toppings for snack foods, appetizers and desserts.
	www.thaifoodandtravel.com /ingredients/cocmilk.html (1817 words)

	Coconut milk - Wikipedia, the free encyclopedia
		Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut.
		Coconut milk is a common ingredient in many tropical cuisines, most notably that of Southeast Asia (especially Thai, Singaporean Malaysian, and Sri Lankan), West African, West Indian, and Polynesian cuisines.
		Frozen coconut milk tends to stay fresh longer, which is important in dishes where the coconut flavor is not competing with curries and other spicy dishes.
	en.wikipedia.org /wiki/Coconut_milk (587 words)

	Banana Coconut Cream Pie
		Chill the pastry cream, its surface covered with plastic wrap, for 4 hours, or until it is cold.
		Just before serving, in a chilled bowl beat the cream until it holds stiff peaks, transfer it to a pastry bag fitted with a medium star tip, and pipe it decoratively around the edge of the tart.
		Sprinkle the cream with the reserved 1 tablespoon coconut and remove the side of the pan.
	www.labellecuisine.com /archives/pie/banana_coconut_cream_pie.htm (458 words)

	Got (coconut) milk?
		The cream that rises to the top of coconut milk after it sits a while also is referred to as coconut cream.
		Cream of coconut and coconut cream are not interchangeable in recipes, because cream of coconut is heavily sweetened, Cook's Illustrated said.
		Coconut milk hasn't been given a star in the nutrition lineup of healthful foods, but as Loha-unchit said, Southeast Asians have been staying healthy for generations with coconut an integral part of their diet.
	www.azcentral.com /home/food/articles/0517coconut17.html (1028 words)

	Coconut milk, coconut cream, sweetened cream of coconut
		Coconut milk, which is available canned, is made by simmering one part water with one part shredded coconut until frothy, and then straining the liquid through a cheesecloth, squeezing out as much liquid as possible.
		Unsweetened coconut cream, which can be much harder to find canned, is made in the same manner, only the ratio is one part water to four parts coconut (or milk may be used to obtain a richer product).
		Finally sweetened cream of coconut, which is used mainly for desserts and beverages, is a sweetened commercially produced version of coconut cream.
	www.ochef.com /498.htm (230 words)

	Coconut Milk
		Coconut milk or 'ga-ti' is traditionally made by mixing the grated meat of a ripe coconut with warm water and then squeezing out the juice.
		Coconut milk has the quality of blending together and mellowing the flavors of the dishes in which it is used.
		The principle fatty acid in coconut milk is lauric acid, which is the same fat found in abundance in mother's milk and is known to promote normal brain development and contribute to healthy bones.
	www.globalbounty.com /coconut_milk.htm (1062 words)

	Kitchen Dictionary: coconut milk or cream
		Coconut milk is made by simmering equal parts water and shredded coconut meat, then squeezing and straining the thick liquid remaining.
		(Not to be confused with the liquid in the coconut, called coconut juice or coconut cream, which uses the same prepartion as coconut milk but a proportion of 4 parts coconut to 1 part water.) Coconut milk (nahm gkati) is the base of most Thai curries.
		Unsweetened coconut cream is made in the same manner as coconut milk, only the ratio is one part water (or milk for a richer product) to four parts coconut.
	www.recipezaar.com /library/getentry.zsp?id=145 (184 words)

	[No title]
		Coconut oil continued to be demonized by the vegetable oil industry throughout the ensuing decades.
		Coconut oil is exceptionally helpful for pregnant women, nursing moms, the elderly, those concerned about digestive health, athletes (even weekend warriors), and those of you who just want to enhance your overall health.
		When coconut oil is absorbed into the skin and connective tissues, it helps to reduce the appearance of fine lines and wrinkles by helping to keep connective tissues strong and supple.
	www.mercola.com /forms/coconut_oil.htm (3662 words)

	Coconut Processing Technology - :: Coconut Development Board ::
		Coconut cream is the processed milk extracted from fresh matured coconuts.
		Processed and packed coconut cream has a shelf life of six months and once opened it should be stored in refrigerator for subsequent use.
		The coconut cream is then pasteurized at 95oC for 10 minutes in a plate heat exchanger.
	coconutboard.nic.in /cream.htm (401 words)

	Coconut Cream Pie - Allrecipes
		Coconut pie is my husbands favorite and I have used many different recipes over the years and have learned a few tips over the years that help cut down on the amount of time you spend standing over the stove.
		I had never made a coconut cream pie before, and this one was definitely a success.
		Because the coconut is not cooked with the custard, the custard does not have a coconut flavor right away.
	allrecipes.com /Recipe/Coconut-Cream-Pie/Detail.aspx (734 words)

	Sweet coconut cream puts dash of tropical excitement in desserts, barbecues
		Its toasty crunch is heaven with the lime coconut sorbet.
		A voluptuous coconut souffle, layered with toasted coconut, is the favorite of Raichlen's wife.
		Mix to your taste, starting with a half cup of coconut cream, a couple of tablespoons soy sauce, a squeeze of lemon juice, a clove of minced garlic and 2 teaspoons fresh grated ginger.
	www.post-gazette.com /food/20010705coco0705fn.asp (882 words)

	Coconut Ice Cream - Allrecipes
		Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
		Coconut cream can be found in the mixer aisle of most supermarkets.
		I used skim milk because that is what I had and can't believe how rich and creamy this ice cream is. I did add a tsp of vanilla extract and blended the flaked coconut in with the coconut cream/milk so as to make the pieces a little smaller.
	allrecipes.com /Recipe/Coconut-Ice-Cream/Detail.aspx (388 words)

	Coconut Cream \| Wilderness Family Naturals
		It does not taste as sweet as the coconut milk, but it is higher in those healthy medium chain fatty acids and is very rich.
		Use either coconut milk or coconut cream and add a teaspoon of cocoa powder or carob powder and the sweetening of your choice.
		Use either coconut milk or coconut cream and add one egg, a pinch of nutmeg and a pinch of cinnamon along with your sweetener of choice.
	www.wildernessfamilynaturals.com /coconut_cream.htm (1077 words)

	Untitled Document
		Ayam regular coconut cream and milk are obtained by pressing the flesh of fresh and ripe coconuts.
		Coconut milk or cream are not the watery juice contained in the nut.
		To obtain the milk or cream, the nut is peeled, its flesh cut into pieces before being crushed: the extract subsequently squeezed out is boiled, homogenized, filtered, canned and sterilized.
	www.ayam.com /coconut2.htm (128 words)

	Virgin Coconut Oil and Coconut Cream Concentrate
		Coconut Cream Concentrate™ differs from Coconut Oil in that it is the coconut.
		Organic Virgin Coconut Oil can be used as a substitute for all cooking oils, it can be used as a spread for breads and crackers, it can be eaten by the spoon, or it can be blended into anything you want to make such as smoothies, cookies, or any recipe calling for butter.
		Coconut Cream Concentrate™ is a food, not an oil.
	www.heartlandnatural.com /naturalhealth/coconut.htm (555 words)

	Coffee Meringues with Coconut Ice Cream
		Using unsweetened coconut controls the amount of sugar and produces desserts with a stronger coconut taste and a crisper texture.
		Coconut milk is unsweetened and is used in Thai cooking.
		Coconut cream is sweetened and thicker than coconut milk and is used frequently in alcoholic drinks.
	www.epicurean.com /featured/coffee-meringues-with-coconut-ice-cream-recipe.html (697 words)

	CuisineNet Digest: Coconut Milk
		No, believe it or not, coconut milk -- an indispensable ingredient in most Southeast Asian cooking -- is not the liquid inside a coconut.
		It is made by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination.
		Thin coconut milk is what is produced when one steeps the coconut meat a second time and then strains.
	www.cuisinenet.com /digest/ingred/coconut_milk.shtml (141 words)

	Coconut Cream Concentrate - Tropical Traditions
		Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form.
		Coconut Cream Concentrate, on the other hand, has NO water, and is pure coconut.
		Coconut Cream Concentrate, however, contains NO additives and NO preservatives at all: it is 100% natural coconut made from certified organic Philippine coconuts grown without pesticides or fertilizers.
	www.tropicaltraditions.com /coconut_cream_concentrate.htm (443 words)

	cbs4.com - Are Cream Of Coconut & Coconut Milk The Same? (Site not responding. Last check: 2007-10-17)
		Coconut milk is not the liquid found inside a coconut.
		An offshoot of coconut milk is coconut cream.
		For years, fans of Southeast Asian, Indian and Latin cooking have used coconut milk and coconut cream in everything from spicy curries and aromatic soups to an assortment of baked goods.
	cbs4.com /food/local_story_124125823.html (282 words)

	Virgin Coconut Oil/ Coconut Cream Concentrate (Site not responding. Last check: 2007-10-17)
		Coconuts and coconut oil have been in use for thousands of years by countless generations of people in Asia, the Pacific, Africa and Central America.
		Coconut Cream Concentrate is the whole coconut meat in concentrated form.
		The fried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content.
	www.airwaterfilters.com.au /site/1438380/page/832256 (1440 words)

	Leaflet No. 8 - 1983 - Coconut
		Also, coconut cream is an energy food; it is a good addition to baby foods because a small amount supplies much energy.
		As coconut trees can survive with little care, have a long life (70 to 80 years), and grow throughout the Pacific, the coconut will continue to be a valuable Pacific food.
		Coconut toddy (see section on coconut foods) and green nuts are health or protective foods because they contain large amounts of some vitamins and minerals that are necessary for good health.
	www.fao.org /WAIRdocs/x5425e/x5425e08.htm (1976 words)

	Coconut ice cream pie with gingersnap crust - The Boston Globe
		Coconut ice cream pie with gingersnap crust - The Boston Globe
		Spread half of the ice cream in the crust.
		Spread it with a spatula to cover the ice cream.
	www.boston.com /ae/food/articles/2004/09/01/coconut_ice_cream_pie_with_gingersnap_crust (140 words)

	Lactose Free Dessert - Better Homes & Gardens® Double-Coconut Cream Pie
		Coconut fans will adore this exquisite pie with a filling that features both cream of coconut and flaked coconut.
		Stir in remaining milk and the cream of coconut.
		For meringue, in a large mixing bowl combine egg whites, the 1/2 teaspoon vanilla, and cream of tartar.
	www.lactaid.com /recipes/detail.jhtml?id=lactaid/recipes/de_doublecoconutcreampie.inc (418 words)

	Coconut-Cream Cake Recipe
		In a medium-sized saucepan, bring the remaining coconut milk, half-and half, 1/4 cup sugar, and salt to a simmer over medium-high heat, stirring for 2 minutes or until sugar is dissolved.
		Transfer to a bowl and lay a piece of platic wrap on top of the cream filling to prevent a skin from accumulating on the surface.
		In a separate bowl, whip the 7 egg whites with the cream of tartar until soft peaks form.
	www.thespicehouse.com /recipes/coconut-cream-cake-recipe (639 words)

	GMA Recipe: Mango Cream with Coconut Crisps
		Meanwhile, whip the cream with an electric mixer or wire whisk, slowly sprinkling in the sugar.
		Pour the mango cream into individual sherbet glasses, sprinkle each serving with some of the toasted coconut, garnish with mint and serve.
		Open a brown coconut by baking it in a 350 degree oven for 10 minutes, then whacking it soundly with a hammer on its "fault" line.
	www.wchstv.com /gmarecipes/mangocream.shtml (298 words)

	Ten Speed Press - Inside Scoop - Dairy-Free Recipe
		This ice cream is so decadently rich that it’s hard to believe that it is made without the use of real cream.
		Spread the coconut in a thin layer on a rimmed baking sheet and toast it in the middle of the oven, stirring frequently, until lightly golden, about 5 minutes.
		Try this decadent and satisfying Toasted Coconut Ice Cream—so rich, it’s hard to believe that it is made without the use of real cream.
	www.tenspeedpress.com /inside/page.php3?ftr=175 (372 words)

	Coconut Ice Cream
		This lovely ice cream comes from Guadeloupe’s Point Château Beach, where it’s churned by hand by women working under beach umbrellas or from the backs of their station wagons.
		Coconut Ice Cream is from the Cook'n & Grill'n collection.
		Combine all the ingredients in a medium-size bowl, including 2/3 cup sugar, and whisk until the sugar is dissolved.
	www.dvo.com /recipe_pages/grilln/Coconut_Ice_Cream.html (266 words)

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