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| | Cod, Colonial Codfish Pie Recipe (1913) - Food Reference Fish Recipes |
 | | Take a pint of picked-up salt codfish, cover it with boiling water, let it stand two minutes and drain. |
 | | Upon the crust of your baking dish put a layer of this codfish, sprinkle it with bread crumbs, pepper (a little salt if you find the fish fresh), small pieces of butter, and some cream sauce (made by thickening one pint of boiling milk with two teaspoonfuls of flour and seasoning with salt and pepper). |
 | | Repeat these layers, codfish, bread crumbs, cream sauce, and eggs, put on the top crust, cut a few holes in the centre to let out the steam, and bake till the crust is a delicate brown. |
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