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Topic: Coffea arabica

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	Coffea arabica - Wikipedia, the free encyclopedia
		It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee".
		Gourmet coffees are almost exclusively high-quality mild varieties of coffea arabica.
		While beans of normal Coffea arabica plants contains 12 milligrams of caffeine per gram of dry mass, these newly found mutants contain only 0.76 milligrams of caffeine per gram with all the taste of normal coffee.
	en.wikipedia.org /wiki/Coffea_arabica (879 words)

	Coffea arabica (Site not responding. Last check: 2007-10-13)
		Arabica coffee, Arabian coffee, Abyssinian coffee, Brazilian coffee
		Reported from the African Center of Diversity, Arabica coffee, or cvs thereof, is reported to tolerate disease, high pH, insects, laterite, low pH, Photoperiods, shade, slope, and virus (Duke, 1978).
		Arabica coffee thrives from the humid tropics to temperate climates from 5°N lat.
	www.hort.purdue.edu /newcrop/duke_energy/Coffea_arabica.html (2612 words)

	Coffea - Wikipedia, the free encyclopedia
		Coffea (coffee) is a genus of ten species of flowering plants in the family Rubiaceae.
		There are several species of Coffea that may be grown for the beans, but Coffea arabica is considered to have the best quality.
		The other species (especially Coffea canephora (robusta)) are grown on land unsuitable for Coffea arabica.
	en.wikipedia.org /wiki/Coffea (1624 words)

	Coffea - Wikimedia Commons
		Coffee Fruits (COFFEA ARABICA) in Plantation of Brazil
		Coffee (COFFEA ARABICA) Trees in Plantation of Brazil
		Red Catucaí Coffee, a variety of COFFEA ARABICA - maturation in different stage - Matipó City - Minas Gerais State - Brazil
	commons.wikimedia.org /wiki/Coffea (191 words)

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