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Topic: Coffea canephora

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Coffea canephora

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	About Coffea
		Coffea arabica is the original commercial species of coffee, the one that Kaldi's tiresomely celebrated goats ate, the species that first sold human beings on the pleasures of the cup.
		Coffea Robusta tend to be a hardier, more disease-resistant bean which are less expensive to maintain and produce a higher yield than other commercial beans.
		Coffea Canephora which is the scientific name of the robusta plant, is in no way “worse” than Coffea Arabica.
	www.opencoffee.com /coffea.htm (2443 words)

	Mocaroma Pty Ltd (Site not responding. Last check: 2007-10-30)
		All species of the Coffea are woody however they vary greatly from small shrubs to large trees with their leaf being either yellowish, dark green, bronze or even tinged with purple.
		The coffea species that are commercially cultivated are Coffea arabica (Arabica coffee), Coffea canephora (Robusta coffee), Coffea liberica (Liberica coffee) and Coffea dewevrei (Excelsa coffee).
		Coffea arabica was first described in the mid 18th century and the popular varieties of the day were the 'Typica' and 'Bourbon'.
	www.mocaroma.com.au /store/page.pl?id=293 (443 words)

	Coffea - Wikipedia, the free encyclopedia
		Coffea (coffee) is a genus of ten species of flowering plants in the family Rubiaceae.
		There are several species of Coffea that may be grown for the beans, but Coffea arabica is considered to have the best quality.
		The other species (especially Coffea canephora (robusta)) are grown on land unsuitable for Coffea arabica.
	en.wikipedia.org /wiki/Coffea (1577 words)

	Coffee (Site not responding. Last check: 2007-10-30)
		Coffea arabica is grown principally in Southeast Asia, Latin America, and the Caribbean.
		Coffea canephora (also known as Coffea robusta) is grown in Africa (mostly in the Congo), India, and Vietnam, which is its leading producer.
		Coffea arabica produces the "Arabica," also known as "Brazilian," varieties, which are often preferred for their balanced aroma and rich flavor.
	food.families.com /coffee-429-434-efc (787 words)

	Heredity - Yield stability in Coffea canephora from diallel mating designs monitored for 14 years
		The genetic parameters of several agronomic traits were estimated in Coffea canephora in a triangular diallel with six parents and in a partial diallel with 18 parents.
		Breeding of Coffea canephora Pierre, a cross-fertilizing species producing the coffee commonly known as 'robusta', has traditionally been based on the selection of full-sib families and clones identified in the best hybrid families (Montagnon et al, 1998a).
		Genetic study of Coffea canephora coffee tree resistance to Meloidogyne incognita nematodes in Guatemala and Meloidogyne sp.
	www.nature.com /hdy/journal/v91/n5/full/6800351a.html (2903 words)

	FROM SEED TO CUP: FACTS & FIGURES
		Species of Coffea range from small shrubs to trees as tall as 32 feet high and the leaves can range in color from purple to yellow, however, green is the predominant color.
		There are about 25 major species within Coffea, but the typical coffee drinker is likely to be familiar with two: Coffea arabica (pronounced either a-rã-bik-a or ar-a-bë-ka and Coffea canephora (var.
		Coffea arabica Arabica represents approximately 70 percent of the world's coffee production.
	home.insightbb.com /~ctasher/documents/FromSeedtoCup.html (2216 words)

	International Coffee Organization - Botanical Aspects
		Since Coffea was first correctly described, by Linnaeus in the mid 18th century, botanists have failed to agree on a precise classification system.
		All species of Coffea are woody, but they range from small shrubs to large trees over 10 metres tall; the leaves can be yellowish, dark green, bronze or tinged with purple.
		canephora is diploid and self-sterile, producing many different forms and varieties in the wild.
	www.ico.org /botanical.asp (991 words)

	Barista Guru - Types of Coffee
		Coffea arabica was first described by Linnaeus in 1753.
		Because Coffea arabica is self-pollinating, these varieties tended to remain genetically stable.
		canephora is diploid and self-sterile, producing many different forms and varieties in the wild.
	www.baristaguru.com /coffeechoices.html (977 words)

	Greenwich Blue Coffee - coffee_facts - Jamaica Blue Mountain Coffee
		Other members of the family include the gardenias and plants which yield quinine and other useful substances, but Coffea is by far the most important member of the family economically.
		Since Coffea was first correctly described, by Linnaeus in the mid 18th century, botanists have failed to agree on a precise classification system.
		All species of Coffea are woody, but they range from small shrubs to large trees over 10 metres tall; the leaves can be yellowish, dark green, bronze or tinged with purple.
	www.greenwichblue.com /greenwich.dti?page=coffee_facts&PHPSESSID=6aff54ad80c37a4bb3dbc2b01ead0941 (973 words)

	Coffee for Connoisseurs
		Most coffee varieties, including the second most important variety, Coffea Canephora, have 22 chromosomes and are self sterile, needing bees or other insects and other trees for reproduction.
		Coffea Arabica, Arabica coffee, has 44 chromosomes and is self pollinating.
		Coffea Arabica trees tend to produce at their best in habitats resembling their original environment, in the tropics but at high altitude, with moisture for most of the year but a distinct dry season.
	www.coffeeco.com.au /altcof/altcoffeepage2.html (967 words)

	Botany (Site not responding. Last check: 2007-10-30)
		Coffea arabica - the most widely grown - is native to north-east Africa and an evergreen shrub with glossy leaves, up to 10cm long.
		Robusta, a variety of the Coffea canephora species, gets its name from its capacity for resistance to disease.
		Coffea canephora is the source of numerous varieties, including the Robusta properly speaking, which is cultivated in Indonesia and is named Palembang or Mandheling; the Kouillou, whose name comes from a river in Gabon; and also the Conilon from Brazil, the from Togo and Dahomey, as well as the Gimet from Central Africa.
	www.knet.co.za /coffeejvd/botany.htm (629 words)

	Botanical Information about Coffea Arabica
		Coffee comes from the genus Coffea, a member of the Rubiaceae family, comprising more than 500 genera and 6,000 tropical trees and shrubs.
		There are about 25 major species within Coffea, but the typical coffee drinker is likely to be familiar with just two: Coffea Arabica and Coffea Canephora (var.
		Coffea Arabica is a spontaneous mutation of pre-existing races which doubled the number of chromosomes in the cell.
	abyssinica.co.uk /coffee_plant.htm (1311 words)

	Van Houtte - The Coffee - Coffee Culture
		And of these ten, two species are responsible for almost all the coffee produced in the world: Coffea Arabica (Arabian Coffee) and Coffea Canephora.
		Coffea Canephora usually stands about five to eight metres high but can grow to fifteen metres.
		Its leaves are a clearer green than those of Coffea Arabica and its beans are smaller than those of Coffea Arabica.
	www.vanhoutteocs.com /play/en/s/the_coffee/coffee_culture (294 words)

	Coffee (Site not responding. Last check: 2007-10-30)
		Coffee is a tree of genus Coffea; its seeds; and a stimulating beverage prepared from those seeds.
		Coffee is widely cultivated in tropical countries in plantations for both consumption and export to temperate countries.
		The tree produces red or purple fruits (drupes), which contain two seeds, popularly called the "coffee beans" or "coffee berries" though coffee is not a true bean.
	www.free-download-soft.com /info/coffee.html (1230 words)

	Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species ...
		Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species Complex -- Lepoint et al.
		Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species Complex
		canephora isolates by 4 and 6 bp, respectively.
	aem.asm.org /cgi/content/full/71/12/8466 (3302 words)

	Coffee (Site not responding. Last check: 2007-10-30)
		Cultivars of Coffea arabica were derived from two botanical varieties, bourbon and typica (syn.
		canephora is native to the lowland forests from Liberia east and south to Kenya and the Congo basin.
		Coffea arabica is self-pollinating, often cleistogamous (pollinates itself when flower closed), whereas C.
	www.uga.edu /fruit/coffee.htm (6162 words)

	PG-IV: P257 - Construction of a Genetic Map of Coffea canephora Pierre and Tagging of the Self-Incompatibility Locus (Site not responding. Last check: 2007-10-30)
		Construction of a Genetic Map of Coffea canephora Pierre and Tagging of the Self-Incompatibility Locus
		A genetic map of the coffee genome is being constructed.
		Efforts are directed to Coffea canephora (2n=22) which is a diploid, highly polymorphic species of economical importance.
	www.intl-pag.org /4/abstracts/p257.html (290 words)

	CAFE ROYAL PACIFIQUE > COFFEE'S TIPS
		By the early 17th century, German, French, Italian, and especially Dutch traders were vying with each other to introduce coffee into their overseas colonies.
		The word coffee comes from the Latin name of Coffea.
		Coffea Arabica, identified in 1753, gives us arabica beans, the quality coffee of the world and the only coffee to be drunk on its own, unblended.
	www.royal-pacifique.nc /english/histoire1.htm (591 words)

	Centre de caféologie de Bordeaux : torréfaction et négoce de cafés, thés et sucres
		Coffea arabica Linné : On a longtemps cru que Coffea Arabica – près des trois quart de la production totale du café – était originaire du Yémen, comme toutes les légendes l’attestent.
		Le coffea arabica linné est connu en Europe depuis le fin du XVIIe siècle, par l’intermédiaire des hollandais qui le cultivaient à Java, Sumatra et à Ceylan.
		On l’a alors remplacé par deux autres espèces le coffea liberia et le coffea canephora, dont la variété la plus connue est le robusta.
	www.centre-de-cafeologie.com /destination-cafe-cafeologie.htm (1892 words)

	Café de Colombia - COFFEE TREES
		The most widespread are: Coffea Arabica, Coffea Canephora, Coffea Liberica.
		Of these three, Coffea arabica is the most cultivated (90%) and valued of the species.
		Its flavor is not greatly valued, causing the Coffea canephora to slowly replace it.
	www.juanvaldez.com /menu/history/trees.html (670 words)

	Coffea - Wikimedia Commons
		Coffee Fruits (COFFEA ARABICA) in Plantation of Brazil
		Coffee (COFFEA ARABICA) Trees in Plantation of Brazil
		Red Catucaí Coffee, a variety of COFFEA ARABICA - maturation in different stage - Matipó City - Minas Gerais State - Brazil
	commons.wikimedia.org /wiki/Coffea (181 words)

	Process for purifying an .alpha.-D-galactosidase isozyme from Coffea beans - Patent 5512471
		A Coffea canephora-D-galactosidase isozyme is purified by extracting a supernatant from Coffea beans containing the isozyme, extracting tannin from the supernatant, and isolating the isozyme.
		Preferrably, the supernatant is extracted by exposing the supernatant to insoluble polyvinylpolypyrrolidone in an amount sufficient to remove the tannin from the supernatant by forming hydrogen bonds with the tannin.
		The present invention provides a process for purifying Coffea canephora.alpha.-D-galactosidase enzyme by the general steps of extracting a supernatant from Coffea beans containing the isozyme, extracting tannin from the supernatant, and isolating the purified isozyme.
	www.freepatentsonline.com /5512471.html (3945 words)

	Bee pollination and fruit set of Coffea arabica and C. canephora (Rubiaceae) -- Klein et al. 90 (1): 153 -- American ...
		Coffea robusta) and the highland coffee (Coffea arabica L.)
		Coffea canephora is generally assumed to be a self-sterile wind-pollinated
		Willmer P. Stone 1989 Incidence of entomophilous pollination of lowland coffee (Coffea canephora); the role of leaf cutter bees in Papua New Guinea.
	www.amjbot.org /cgi/content/full/90/1/153 (2946 words)

	TINY JOY NOV-DEC 99
		Arabica is the only species (out of 600 or so) in the genus Coffea to be autogamous, meaning that it can fertilize itself with its own pollen resulting in distinct cultivars with distinct cup qualities.
		Also interesting to note is that wild coffea varieties (which would make awful coffee too) have 22 chromosomes, Canephora has 22, but some time long ago Arabica was formed naturally in the Harar region of Ethiopia by the cross of 2 wild coffee species followed by a spontaneous natural duplication of its chromosomes to 44.
		All this is to say that Coffea arabica and Coffea canephora are two very different plants.
	www.sweetmarias.com /tiny_joy_html/tinyjoy.nov-dec99.html (800 words)

	Philippine Coffee - Barako Coffee
		Coffee has two main varieties or species, Coffea arabica and Coffea canephora or more popularly known as Robusta.
		Arabica (Coffea arabica) was originally cultivated in the Arabian Peninsula, hence its name.
		While Robusta (Coffea canephora) is grown in many regions where Arabica would not grow but Robusta has less flavor and contains more caffeine than the Arabica.
	herbal-medicine.philsite.net /coffee.htm (884 words)

	Coffee Buzz
		Eighteenth-century Swedish Botanist Carolus Linnaeus first described the genus but, to this day, botanists still disagree on the classification because of the wide variations that occur in coffee plants and seeds.
		Species of Coffea range from small shrubs to trees as tall as 32 feet high and the leaves can range in color from purple to yellow, however, green is the predominant color.
		There are about 25 major species within Coffea, but the typical coffee drinker is likely to be familiar with two: Coffea arabica (pronounced either a-rã-bik-a or ar-a-bë-ka and Coffea canephora (var.
	www.drinknaturesbest.com /coffee/coffeebuzz.html (499 words)

	КонсультантПлюс - Новороссийск - ООО "ЭОЛ" Горячие документы
		0901 11 000 2 --- робуста (Coffea canephora) -
		0901 12 000 2 --- робуста (Coffea canephora) -
		0901 21 000 2 ---- робуста (Coffea canephora) -
	eol.nross.ru /WAG_DOC/HOT_DOC/27_08_03_525.htm (228 words)

	INRA - CompAct Titre de titres/1097 de unites (Site not responding. Last check: 2007-10-30)
		"Impact of the Coffea canephora gene introgression on beverage quality of C. arabica." Theoretical and Applied Genetics 107(3): 387-394.
		"Resistance of cultivated coffee (Coffea arabica and C. canephora) trees to corky-root caused by Meloidogyne arabicida and Fusarium oxysporum, under controlled and field conditions." Crop Protection 21(9): 713-719.
		"Introgression into the allotetraploid coffee (Coffea arabica L.): segregation and recombination of the C. canephora genome in the tetraploid interspecific hybrid (C. arabica x C. canephora)." Theoretical and Applied Genetics 104(4): 661-668.
	compact.jouy.inra.fr /compact/CONSULTER/INTER/external/unites/toedit/1097 (2988 words)

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