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| | Cuban Coffee |
 | | According to 1999 estimates, there was an average of 265,000 coffee pickers composed of workers and their families, students, and a "mobilized force." Nevertheless, coffee is reportedly still the main source of employment in the mountainous regions of Cuba. |
 | | The coffee culture is embodied in the act of drinking the coffee, the way it is prepared, and the time that is shared by loved ones over a cup of coffee. |
 | | Cuban coffee is in reality an espresso with a big more of roast in the beans, and the popularity of Cuban coffee was established here in Miami with all the Cuban Americans who arrived here, to this [Florida] peninsula. |
| www.american.edu /TED/cuba-coffee.htm (4042 words) |
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