Used in many cocktails recipes, Cointreau through its exceptional versability offers a unique range of sensations, for a taste journey through the hint of the oranges, the cool of the ice, the strength of the alcohol, the warmth of the afterglow.
Cointreau has been a worldwide legend since its creation in 1849.
The unique Cointreau bottle To distinguish this new spirit from all others, Edouard-Jean packaged Cointreau in a square bottle with rounded corners - a bottle that was to be fashionably different for years to come.
At the beginning of October 2000, the St. Raphaël plantation workers registered as a union with the Haitian Ministry of Social Affairs, the state office that is charged with dealing with labour issues and regulating labour laws.
SUBJECT: Haiti - Cointreauorange workers and local farmers occupy a plantation in response to the latest episode in a sustained anti-union campaign.
According to the Haitian workers’ movement, Batay Ouvriye, the plantation overseer, Jean-Marie St. Fleur, is discriminating against members of the union, the Syndicat des Ouvriers de Guacimal-St. Raphaël, in the allocation of land plots for the use of plantation workers and other local farmers.
And finally, although Rémy Cointreau intimated that it would send a delegate to negotiate a wage hike with the union in November, the month is finished and nothing at all has happened.
In his letter, Rémy Cointreau's Charriaud agrees that the plantation workers' union was officially recognised by the Ministry of Social Affairs in March 2001.
As of the end of November, the Zephirs have continued to refuse to negotiate with the union (an act that would represent their willingness to formally recognise its existence which they deny despite the fact of its legal registration with the State authorities).
This French liqueur was created by brothers Edouard and Adolphe Cointreau, in Angers, Loire at the beginning of the 19th century.
Although Cointreau controls almost 25 percent of all French liqueur market (the establishment also owns Regnier liqueurs), it is active in the production of fruit flavour concentrates for food manufacturers and operates facilities in Germany, Argentina, Belgium, Spain, the U K, Italy, the Netherlands, Uruguay, the U S A and Luxembourg.
The Cointreau recipe is secret, only known to three family members who never travel together.
Add both half a shot of cointreau and half a shot of cassique to each.
Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes.
Pour cointreau and midori melon liqueur into a mixing glass and add orange juice.
www.drinksmixer.com /cat/6063 (293 words)
Rémy Cointreau targets organic growth(Site not responding. Last check: 2007-09-11)
The liqueurs business was boosted by good performances from Cointreau in the US and southern Europe, by Passoa in France and Japan and the successful launch of a number of new products such as premixed spirits Cointreau C, Aura and Passoa Diablo.
Distribution of third party products — essentially those Highland Distillers, one of Rémy Cointreau's partners in the Maxxium distribution business, and Antinori wines in the US — contributed slightly less to operating profits in 2003 at 20.9 million (2002: 22 million) as a result of the cessation of a number of contracts in the US.
With these solid results on which to build, Rémy Cointreau is hoping for good organic growth in 2004.
Remy Martin cognacs have a pop star following in the US French wine and spirits group Remy Cointreau has seen its full-year profits rise 56%, driven by a jump in sales of its core Remy Martin cognacs.
Net profit at the firm, which also owns Piper Heidsieck champagne, was 78m euros ($98m; £53m) in the 12 months to 31 March, up from 50m a year earlier.
Remy Cointreau said it expected similar turnover and profit growth for its current financial year as it continued to focus on boosting sales of its core brands in its main global markets.
Berries With Cointreau Recipe | Recipezaar(Site not responding. Last check: 2007-09-11)
Using a clear glass bowl for display add frozen berries and fresh strawberries and mix together, leaving the whole strawberries for later.
Put Cointreau, arrowroot and honey into a small saucepan and heat until it starts to thicken, then add about 1/4 of the berries from the glass dish and puree or blend with a stick blender.
Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration.
Cointreau Giclee Print by Charles Loupot at AllPosters.com
This art print was created using a sophisticated digital printer. The Giclee printing process delivers a fine stream of archival ink on archival paper, resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.
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