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Topic: Coleslaw

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	Coleslaw - Wikipedia, the free encyclopedia
		Coleslaw (or cole slaw) is a salad consisting primarily and minimally of shredded, raw, white cabbage, although it often also includes shredded carrots.
		However, modern coleslaw could not have arisen until the 18th century as mayonnaise was not yet invented.
		In addition to calling it "coleslaw," U.S. Southerners also refer to it as "slaw." Because of this the two syllables and the establishment of "slaw" as its own word, various other kinds of "slaw" are now known, such as broccoli slaw.
	en.wikipedia.org /wiki/Coleslaw (277 words)

	Corpus Christi Caller Times Caller.com - Coleslaw salvation
		Coleslaw is the all-American side dish that we associate with summer’s dining and picnic fare.
		The principle factor in coleslaw is, of course, raw cabbage, though contemporary recipes often call for such unusual ingredients as fennel, turnips and artichoke hearts.
		Dressing for coleslaw can be as basic as oil and vinegar or oil and lemon juice, though many dressings incorporate mayonnaise or sour cream, for a creamy quality, as well as the nutty, spicy highlights of caraway or celery seeds.
	www.caller2.com /2001/august/29/today/fea-food/9839.html (982 words)

	7cities: WINE and DINE
		Food historians agree that the word "coleslaw" is taken from the Dutch words for cabbage and salad, but other than that bit of lexicography, they know little about the history of the salad.
		There are dozens of coleslaw recipes, and until now about the only ingredient they had in common was finely chopped or shredded cabbage.
		These cabbage coleslaws have a tangy taste and are often served with fried fish.
	www.7cities.com /dining/sv-coleslaw,0,3017736.story (1104 words)

	Some coleslaw chops out cabbage
		Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but they know little about the history of the salad otherwise.
		The coleslaw dressing was and is the distinguishing factor in determining the type of slaw preferred.
		His favorite coleslaw is dressed simply with a little homemade mayonnaise, salt and coarsely ground fl pepper.
	www.enquirer.com /editions/2004/08/04/tem_coleslaw04.html (390 words)

	deseretnews.com \| No 'blah' in coleslaw
		BATON ROUGE, La. — Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but other than that bit of lexicography, they know little about it's history.
		The coleslaw dressing was and is the distinguishing factor in determining the type of coleslaw preferred.
		For cooks who don't want to take time chopping or shredding cabbage to make coleslaw, there are packages of shredded-cabbage mixtures sold in the produce sections at most supermarkets.
	deseretnews.com /dn/view/0,1249,595081671,00.html (619 words)

	The Mavens' Word of the Day (Site not responding. Last check: 2007-10-20)
		Coleslaw is of Dutch origin, as is the dish it describes.
		The Dutch word is koolsla, formed from kool 'cabbage', related to the English words cole and kale, and sla, a reduced form of salade, borrowed from French, the same source of English salad.
		The word coleslaw is an Americanism, first found in the late eighteenth century, a period of heavy borrowing of Dutch words into American English.
	www.randomhouse.com /wotd/index.pperl?date=19970929 (176 words)

	COLESLAW
		Coleslaw is most popular in summertime with barbecues, but cabbage is so
		Salvadorian Cabbage A spicy south of the border coleslaw, with
		Spicy Coleslaw When you are having a Mexican meal from the
	www.mom-mom.com /coleslaw.htm (171 words)

	Festive coleslaw delivers flavor, crunch in dried cranberry-studded side dish
		This lovely and delicious Festive Coleslaw, courtesy of reader Ellen Lebow of Squirrel Hill, is a keeper.
		Full of color, flavor and lots of crunch, the salad is loaded with healthful vegetables and dried cranberries for a sweet-tart treat.
		Some versions of Festive Coleslaw, she notes, add soy sauce, which she doesn't like, and toasted almonds, which she does -- but her kids don't.
	www.post-gazette.com /food/19991227count.asp (566 words)

	coleslaw recipe from FatFree (Site not responding. Last check: 2007-10-20)
		Date: Mon, 02 May 94 10:12:46 PDT From: nlehrer@isx.com (Nancy Lehrer) Coleslaw Chapter 1: Preparing the slaw What makes coleslaw really good is the "pickling" of the cabbage.
		First you slice the cabbage real thin layering it in a bowl with a generous amount of salt (you will eventually wash all this salt away), then you place the cabbage/salt mixture in a warm place for a few hours until the cabbage is wilted and well...
		Chapter 2: Other ingredients Here are a bunch of suggestions to add variety to your slaw - thinly sliced red or yellow or green onions - Red cabbage as well as green - A good slaw must have grated carrots - bean sprouts Chapter 3: Dressings Now for dressings.
	www.fatfree.com /recipes/salads/coleslaw (156 words)

	Simply Recipes: Coleslaw Recipe
		Apparently though, "coleslaw" comes from the Dutch word, "koolsla", "kool" meaning cabbage and sla, salad.
		There are two standard ways that we serve coleslaw in our home, one with mayo and one without.
		I haven't heard of a coleslaw recipe with poppy seeds, but it sounds delicious.
	www.elise.com /recipes/archives/000724coleslaw.php (491 words)

	Crisp Coleslaw Recipe- Country Home® Magazine (Site not responding. Last check: 2007-10-20)
		Coleslaw is not just plain, it’s classic and humble.
		Coleslaw is perfect with fried catfish and shrimp—and you really can’t have a true po’boy unless you load generous amounts of slaw between slices of chewy New Orleans sourdough bread.
		Coleslaw is one side dish that goes with almost everything—barbecued ribs, fried chicken, and thick grilled steaks.
	www.countryhome.com /food/Crisp_Coleslaw_Recipe.htm (512 words)

	Coleslaw
		Coleslaw can complete many a summer meal, but it can also form a copious puddle of liquid at the bottom of your bowl.
		Given a couple of hours, the once-creamy dressing thins to the consistency of milk, unceremoniously turning your crisp slaw into a wet, limp heap.
		If you like caraway or celery seed in your coleslaw, you can add 1/4 teaspoon of either with the mayonnaise and vinegar.
	home.att.net /~jserdmann2/Recipe-Coleslaw.html (840 words)

	So long, so-so coleslaw
		Side dishes including coleslaw and Mom's old-fashioned potato salad and baked beans are always welcome, and when the corn and tomatoes are fresh, there's nothing better - except maybe a blueberry pie or peach cobbler enrobed in buttery, rich dough.
		So with that in mind, it's time to salute the sides of summer, and coleslaw seems like a good starting-off point.
		From the Dutch meaning "cabbage salad," according to the "Food Lover's Companion" (Barron's, $16.95), this blend of shredded cabbage, be it red or white and mixed with mayonnaise or a tangy vinaigrette, looks pretty on the plate and makes a pulled-pork sandwich come alive when you add it to the bun.
	www.azcentral.com /home/food/articles/0629coleslaw0629.html (1039 words)

	Taste: A salute to tangy, crunchy coleslaw
		This dish, which reportedly came to us from the Pennsylvania Dutch (kool meaning cabbage), is basically just cabbage and mayo, but some of the foods coleslaw partners with on that red-checkered tablecloth are very appealing, indeed, especially if you are looking for something to take to a Memorial Day party.
		What interferes with this picture, of course, is soggy coleslaw or coleslaw with nasty extraneous ingredients in it such as pineapple chunks or raisins -- or coleslaw with too much mustard in it or pickle relish.
		If your coleslaw is successful, it should keep in the refrigerator for up to five days.
	www.sptimes.com /News/052301/Taste/A_salute_to_tangy__cr.shtml (779 words)

	Fatfree Vegan Kitchen: Creamy Herbed Coleslaw with Grape Tomatoes
		And since there's a 2-pound package of grape tomatoes on my counter (my daughter pleaded with me to buy them, saying she'd have them for snacks, but that's a lot of snacking) I decided to throw a few of them in too.
		The combination was a good one, though I have to advise you that I used way too much dressing for this amount of coleslaw.
		Mix all ingredients except the coleslaw and tomatoes together in a small bowl.
	blog.fatfreevegan.com /2006/04/creamy-herbed-coleslaw-with-grape.html (569 words)

	First Universalist Church (Site not responding. Last check: 2007-10-20)
		This recipe is for making coleslaw in bulk for bean suppers and the Clam Festival.
		Grate all the coleslaw ingredients in a food processor* and put them in a large storage container*.
		Food processor is locked in the cabinet under the coffee makers (Evening Alliance has the keys).
	hometown.aol.com /yarmouthuu/Recipe-Coleslaw.htm (107 words)

	Coleslaw - Allrecipes
		I bought packaged coleslaw from the supermarket and then added the onion and dressing.
		It is the best tasting coleslaw I've ever had and I'll be throwing away my other recipes for coleslaw and only using this one!
		A good and easy alternate to regular creamy coleslaw, for variety, I added about 1/2 tsp.
	allrecipes.com /recipe/coleslaw/detail.aspx (178 words)

	Texas Coleslaw Recipe from Betty Crocker
		Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl.
		Two cups Green Giant® Niblets® frozen corn, cooked as directed on the package and rinsed with cold water, can be used instead of the canned corn.
		This version also shrinks a bit in the fridge, and as is typical with vinaigrette-based slaws, some of the cabbage pieces become translucent during storage.
	www.bettycrocker.com /recipes/recipe.aspx?recipeId=36143 (213 words)

	Fat in Coleslaw
		Need to know the number of carbohydrates there are in 13 tablespoons of coleslaw...
		A nutrient label for this food will be displayed on the page based on the values you inputted.
		Once your 'coleslaw' food label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
	www.nutrientfacts.com /FoodPages/Fat/Fat_Coleslaw.htm (111 words)

	Coleslaw
		You'll never want coleslaw any other way after trying this recipe.
		This dish is wonderful for a party or picnic, and the leftovers taste even better the following day.
		Combine bacon, cabbage, coleslaw dressing, blue cheese, and tomato in a large bowl.
	kidshealth.org /parent/recipes/cf_recipes/cf_coleslaw.html (159 words)

	Coleslaw Recipes (Site not responding. Last check: 2007-10-20)
		Cranberry Coleslaw - Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
		Hawaiian Coleslaw - This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
		Ramen Coleslaw - This is nothing like the mayonnaise based coleslaws that most people think of.
	www.everylastrecipe.com /rdir-id-3548-s-11.asp (306 words)

	Girlposse.com Recipes: PASS THAT COLESLAW
		Whether you prefer creamy, sweet/ sour, or a special family favorite, serve cole slaw, with burgers, hot dogs, sandwiches, grilled or fried chicken, grilled fish, thick, juicy steaks, or even meatloaf.
		Coleslaw adds crunch, flavor and color to any entree.
		So serve coleslaw and give your meal that extra special taste treat.
	www.girlposse.com /in_the_kitchen/recipes/coleslaw.html (337 words)

	Coleslaw - ChefTalk Cooking Forums (Site not responding. Last check: 2007-10-20)
		I admit I hated coleslaw until I made some last night with an oil and vinegar dressing and i was like wow, it must have been the dressing that i hated, not the cabbage.
		Ahead of Time Note: The coleslaw will keep nicely as is for a day or two.
		One of my favorite ways of preparing coleslaw is with a Southeast Asian (Thai or Vietnamese) style dressing that is usually used on shredded green papaya or green mangos.
	www.cheftalk.com /forums/showthread.php?t=6530 (1057 words)

	HORSERADISH COLESLAW Recipe at Epicurious.com
		This recipe is used to prepare Roast Beef Wraps with Horseradish Coleslaw.
		Stir coleslaw, horseradish and thyme in small bowl to blend.
		I guess the sarcasm from the other reviewer has to do with not noticing at all that this is to go with the roast beef wraps, but this--by itself--perks up store bought coleslaw, as long as it's not the too-sweet kind.
	www.epicurious.com /recipes/recipe_views/views/4649 (395 words)

	Coleslaw
		In a large enough bowl, mix the mayonnaise with, honey, vinegar, oil, sugar, garlic powder, mustard powder, celery salt, cayenne, lemon juice, half-and half and pineapple.
		Blend dressing together well before adding to coleslaw, toss until coleslaw mix is well coated.
		Refrigerate in a covered bowl 1 hour or more before serving.
	recipehut.homestead.com /coleslaw.html (71 words)

	Coleslaw
		Now that we've covered baking the ham let's talk about what you want to serve with it.
		I think coleslaw is always great with ham plus it's easy and can be done first and put in the fridge until everything else is ready.
		The other one is similar to the Kentucky Fried Chicken type coleslaw but it's creamier.
	www.ourgardengang.com /cheri/bakedham3.htm (312 words)

	purevolume™ \| Coleslaw
		Die Alternative-Rockband Coleslaw wird im Februar 2002 gegruendet.
		Vor allem Sedons praegnantes Schlagzeugspiel, brechende Riffs sowie der zweistimmige Gesang von Jojo und Nippel machen den Sound von Coleslaw aus.
		In der klassischen Besetzung Gitarre, Bass und Schlagzeug heizen die Alternative-Rocker dem Publikum kraeftig ein und liefern eine ueberzeugende Live-Performance.
	www.purevolume.com /coleslaw (180 words)

	kutv.com - Grilled Halibut Sandwich And Coleslaw (Site not responding. Last check: 2007-10-20)
		Barbeque on a medium-high grill three to four minutes per side until firm.
		To make sandwich, place a layer of coleslaw on a toasted bun.
		You need the latest Flash player to view KUTV video content.
	kutv.com /food/local_story_186143317.html (66 words)

	ColeSlaw
		Making this coleslaw one day ahead allows the flavors to blend and results in optimal flavor.
		Pour dressing over vegetables and toss to coat evenly.
		Cover and refrigerate coleslaw 1 day for flavors to develop, tossing occasionally.
	www.cheriestihler.com /recipes/slaw.html (1134 words)

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