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	Collard greens - Wikipedia, the free encyclopedia
		Collards are usually consumed cooked, as meal fillers and as a source of dietary fiber, especially as a balance to fish and meat dishes.
		Collard leaves are rich in calcium (226 mg per cup, cooked), vitamins B1, B2, B9, and C (which may be destroyed by cooking, however), as well as beta-carotene (pro-vitamin A).
		Cornbread is a common accompaniment to collards and which is used to soak up the collard broth, or "pot likker (liquor)," which is rich in nutrients.
	en.wikipedia.org /wiki/Collard (778 words)

	Watch Your Garden Grow - Collards
		Collard (also known as tree-cabbage or nonheading cabbage), is a cool-season vegetable green that is rich in vitamins and minerals.
		Collards, also known as collard greens, are a member of the cabbage family.
		Collard greens are tough and depending on the maturity of the leaves, may require 20 minutes to one hour of cooking time.
	www.urbanext.uiuc.edu /veggies/collards1.html (1393 words)

	Cyril Collard - Wikipedia, the free encyclopedia
		Cyril Collard (December 19, 1957 - March 5, 1993) was a French author, filmmaker, composer, and actor.
		Openly bisexual, Collard was also one of the first French artists to speak openly about his HIV-positive status.
		Collard was born into a liberal, middle-class family in France.
	en.wikipedia.org /wiki/Cyril_Collard (245 words)

	Collard Greens, mess o' greens - History and Recipe of Collard Greens
		Collard greens are vegetables that are members of the cabbage family, but are also close relatives to kale.
		Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family.
		According to folklore, collards served with fl-eyed peas and hog jowl on New Year's Day promises a year of good luck and financial reward, hanging a fresh leaf over your door will ward off evil spirits, and a fresh leaf placed on the forehead promises to cure a headache.
	whatscookingamerica.net /Vegetables/CollardGreens.htm (1475 words)

	Cookbook:Collard Green - Wikibooks, collection of open-content textbooks
		The Collard plant is a large, loose-leafed dark green member of the cabbage family which grows easily and readily.
		Collards may ideally be stored in the refrigerator about a week, but once they are cooked they can be frozen indefinitely or added to other dishes as desired.
		Nutritionally, collards are an excellent source of calcium, vitamins A and C, are virtually fat-free, low in calories, sodium and excellent source of carbohydrates and dietary fiber.
	en.wikibooks.org /wiki/Cookbook:Collard_greens (731 words)

	The Gardener's Network - Vegetable Gardening: How to Grow Collard and Kale
		Collard takes a little longer, and is normally harvested in 70 - 80 days.
		Collards and Kale are fairly resistant to most diseases.
		Collards and Kale as previously mentioned, are among the hardiest of annuals.
	www.gardenersnet.com /vegetable/collard.htm (773 words)

	glbtq >> arts >> Collard, Cyril
		Collard came from a liberal, bourgeois family and received a Catholic education in Versailles.
		Collard stayed on to write in Puerto Rico after his father's departure, and there he began to realize fully his bisexuality--a theme he would address in most of his later works.
		In the twenty years since its first appearance in the West, AIDS has been the subject of a large body of literature, most of it written by gay men and much of it designed to expose readers as closely as possible to the emergency of the epidemic and the suffering of affected individuals.
	www.glbtq.com /arts/collard_c.html (766 words)

	SNEED B COLLARD, III
		In Prairie Builders, Collard traces the decades-long development and monitoring of the Neal Smith National Wildlife Refuge in Iowa, an ambitious attempt to reclaim farmland and return it to the tallgrass prairie it once was.
		Collard profiles 17 individuals who work or have worked there, giving glimpses not only of the scientists' diverse backgrounds but also of the sorts of mysteries they hope to understand--from the behavior of parasites to the spectacular annual "spawn-a-thon," during which as many as 1,356 species of coral release eggs and sperm at once.
		Collard then explains that most animals procreate by sexual reproduction and discusses how the sperm and egg are brought together to make the next generation.
	www.author-illustr-source.com /sneedbcollard.htm (4844 words)

	Allrecipes \| More Recipes Like This \| Spicy Collard Greens (Site not responding. Last check: 2007-11-01)
		Collard greens are cooked all day with ham shanks and pickled jalapeno.
		Collard greens are sauteed with onions, garlic, ginger, and green chiles, and served over cottage cheese flavored with garlic, cardamom, ginger, and cloves.
		Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
	mrlt.allrecipes.com /mr/24744.asp?lnkid=631 (362 words)

	Collard Greens Festival
		2 pounds collard greens, washed and cut or torn in bite size piece, 2 tablespoons Italian seasoning, or a combination of basil, oregano, and rosemary, 1 can (14 to 16 oz) tomatoes, chopped and drained - reserve liquid, rinse torn leaves well; do not dry them.
		Rinse collards and kale well in a large bowl of cold water.
		1 ½ to 2 pounds collard greens or turnip greens (boiled or steamed until tender), 4 tablespoons minced garlic (about 4 large cloves), salt and fl pepper to taste, hot pepper sauce.
	www.epa.net /collardgreens/recipe.html (919 words)

	Collard Greens - Cut `n Clean Greens
		Collards greens are a non-heading member of the Brassica family, which includes such vegetables as broccoli and cauliflower.
		Collard greens pair well with other vegetables and with meats such as smoked turkey or salt pork.
		Collard greens have a high concentration of several key nutrients including vitamin C, vitamin E, and beta-carotene – antioxidants that reduce harmful free radicals.
	www.cutncleangreens.com /products/collard (292 words)

	Fabrice Collard at IDEAS
		Collard, Fabrice & Licandro, Omar & Puch, Luis, 2005.
		Collard, Fabrice & Fève, Patrick & Langot, François & Perraudin, Corinne, 1999.
		Collard, Fabrice & Fève, Patrick & Perraudin, Corinne, 1997.
	ideas.repec.org /e/pco44.html (2050 words)

	Collard, Michael
		Collard, M.W., Griswold, M.D. (1987) Biosynthesis and molecular cloning of sulfated glycoprotein 2 secreted by rat Sertoli cells.
		Collard, M.W., Sylvester, S.R., Tsuruta, J.K., Griswold, M.D. (1988) Biosynthesis and molecular cloning of sulfated glycoprotein 1 secreted by rat Sertoli cells: Sequence similarity with the 70-Kilodalton precursor to sulfatide/GM1 activator.
		Collard, M.W., Day, R., Akil, H., Uhler, M.D., Douglass, J.O. (1990) Sertoli cells are the primary site of prodynorphin gene expression in rat testis: Regulation of mRNA and secreted peptide levels by cAMP analogs in cultured cells.
	www.siumed.edu /adraf/rprofiles/Collard.html (358 words)

	collard - Search Results - MSN Encarta
		The collard is a form of kale that can be grown in warmer climates.
		Rich in vitamin A, the collard leaves, commonly called collards or collard...
		This event is held at Daytona International Speedway, Daytona, Florida, and was inaugurated in 1962 as a three-hour event.
	encarta.msn.com /collard.html (89 words)

	CD Baby: MELISSA COLLARD: Old Fashioned Love
		Melissa Collard is a refreshing rebuke to this trend, for she is an exceptionally fine singer, her self-produced CD rewarding indeed.
		Melissa Collard, who is based in the San Francisco Bay area and has sung regularly with Dick Oxtot’s Golden Age Jazz Band and a Western Swing big band (Lost Weekend), has a very inviting and cheerful voice.
		Melissa Collard sounds quite wonderful on such numbers as “I’ve Had My Moments,” “Old Fashioned Love,” “Nevertheless I’m In Love With You,” “Warm Valley” (which she takes wordlessly, harmonizing with Barrett), “Street Of Dreams,” “Stardust,” and virtually all 14 selections.
	www.cdbaby.com /mcollard (1310 words)

	Cooks.com - Recipes - Collard
		Use one or two bunches of collard greens depending on family...
		Cook over a medium flame for 2-3 hours or until meat is falling off the bone.
		Remove leaves from stems of collard greens and discard stems.
	www.cooks.com /rec/search?q=collard (136 words)

	Nikibone.com - Veggie Side Dish Recipes - Collard Greens
		Stir in collard and mustard greens, salt, savory and nutmeg and cook, stirring frequently, until greens have wilted.
		Lay collard greens on top of each other, no more then 4 at a time, roll and then cut in half with a knife.
		Stir in the sweet potato and collard greens and saute, stirring occasionally, until the collard greens are bright green and wilted, about 5 minutes.
	www.nikibone.com /recipe/sides/collards.html (3503 words)

	[No title]
		There are lots of reasons to love collard greens, aside from their excellent flavor, their meltingly tender texture after cooking and their versatility in many different dishes.
		When I was growing up, my grandmother would buy about 50 cents worth of collard seeds and this would grow enough collard greens to feed us for the entire year.
		The Collard Patch by Mary Lou Cheatham and Paul Elliott is the world's only cookbook dedicated solely to the enjoyment of collard greens and cornbread.
	www.collardlovers.com /index.htm (2128 words)

	News
		Aimee Kaplan has joined Collard and Roe as an associate in the firm's trademark department.
		William C. Collard, a partner at Collard and Roe, has been named Chairman of the Intellectual Property Committee of the Nassau County Bar Association.
		Collard and Roe was ranked # 47 among all firms in the number of trademark registrations issued in 2004, up from # 51in 2003.
	www.collardroe.com /news.htm (123 words)

	Collard (Site not responding. Last check: 2007-11-01)
		A. Collard greens are extremely nutritious because they have a high content of vitamins A and C. The taste is similar to, but richer than that of cabbage.
		A. Although collard greens can be harvested both ways, maximum yields result if the leaves from the bottom of the plant are harvested before they become too old.
		Q. The foliage on my collard plants developed a yellow area and white, downy growth underneath.
	aggie-horticulture.tamu.edu /plantanswers/vegetables/collard.html (168 words)

	Garden Hobbies : How to Grow Collard in Your Vegetable Garden
		Collard is a member of the cabbage family, and closely related to Kale.
		It is grown in cool weather, like it's other cabbage family cousins.
		Collards do not form heads, making it easier to grow than cabbage.
	gardenhobbies.com /vegetables/collard.html (256 words)

	Georgia Tech :: Chemistry & Biochemistry :: Faculty :: David M. Collard
		The main focus of Dr. Collard's research is the molecular self-assembly in polymers which allows for the formation of new supermolecular architectures that take on new functions and promise potential benefits and novel applications.
		Currently, his group is studying surfactants, spontaneously assembled monolayers, and liquid crystals.
		Incorporation of the anthracenate unit into PET allows for the modification of polymer properties through grafting with dienophiles.
	www.chemistry.gatech.edu /faculty/Collard (788 words)

	RECIPE FOR COOKING Soul Food Collard Greens with Ham Hocks
		It's traditional to eat leafy green vegetables, such as collards, on New Year's Eve in the south as they are thought to bring money for the coming year.
		If the collard green leaves are large, cut in half after lightly steaming.
		Reduce heat and let simmer for about 3-4 hours or until well cooked and most of th water is cooked away.
	www.fabulousfoods.com /recipes/side/veg/collardshamhock.html (202 words)

	Hippolyte-Auguste Collard (Getty Museum)
		During the Second Empire, the reign of Napoleon III in France, he ran a photography studio for twenty years, producing sequential photographs of bridges, railroads, and aqueducts.
		The Ministry of Agriculture, Commerce, and Public Works was his most important and consistent patron; from 1857 to 1870 Collard photographed every bridge constructed in Paris by the ministry.
		In 1867 Collard sold his studio to his son.
	www.getty.edu /art/gettyguide/artMakerDetails?maker=1641&page=1 (115 words)

	Mung Bean and Collard Green Soup (Philippine Style): An All Creatures American International Vegetarian Vegan Recipe - ...
		We prepared this mung bean and collard green soup recipe in a large 6-1/2 quart slow cooker (Crock Pot).
		If using fresh collard greens, wash, clean and finely chop (a food processor is great for this).
		Precook the collard greens to soften, add to the slow cooker, and mix well.
	www.all-creatures.org /recipes/soup-mungbeancollard.html (574 words)

	Collard Vine trimmers and Vine leaf removers, New Zealand
		Collard machines will cut your production costs, reduce disease risk and improve juice character
		Collard, specialists in the manufacture of MODULMATIC rotary grape vine trimmers and PULSED AIR leaf removers (defoliators) for inter-row and over-row tractors in the Vineyards of New Zealand.
		Collard is distributed in New Zealand by GBG Collard.
	www.collard.co.nz (84 words)

	Cyril Collard
		French filmmaker, writer and actor Cyril Collard is best known for his semi-autobiographical directing debut Les Nuits Fauves/ Savage Nights (1992) the story of an AIDS-afflicted filmmaker.
		In 1989, Collard penned the novel that later became his most famous film.
		He was the first person to ever be nominated for the three highest categories of the French Cesar Awards (their version of the American Oscars): "Best Director, Best Film, and Best Debut Director" in one year.
	www.djangomusic.com /actor_bio.asp?pid=P166455 (131 words)

	Collard Greens Recipe
		You want the ham hocks to be falling apart before you add the collard greens.
		Take the collard greens and separate the leaves (if fresh).
		Since this is a lot of collards until the pot is full.
	www.recipezaar.com /156279 (328 words)

	Cooked Collard Greens (Site not responding. Last check: 2007-11-01)
		This recipe can be made with fresh or frozen collard greens.
		If using fresh, use at least 4 bunches; clean thoroughly and cut into small pieces before cooking.
		Collards cooked in the southern tradition must be simmered a very long time, so allow at least 1-1/2 hours.
	teriskitchen.com /vegetable/collards.html (66 words)

	nbc5i.com - Health Encyclopedia - All About Osteoporosis
		Current recommendations are for nonpregnant, menstruating women to consume 1000 mg/day, pregnant women need 1200 mg/day, and postmenopausal or nursing mothers should consume 1500 mg/day.
		High-calcium foods include low-fat milk, yogurt, ice cream and cheese, tofu, salmon and sardines (with the bones), and leafy green vegetables, such as spinach and collard greens.
		Vitamin D aids in calcium absorption and 400-800 IU per day should be taken by all individuals with increased risk of calcium deficiency and osteoporosis.
	www.nbc5i.com /encyclopedia/6860024/detail.html (2043 words)

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