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| | Atlantic Culinary Academy |
 | | One of only two regionally accredited colleges in the United States to offer a Le Cordon Bleu culinary arts program, the Academy offers students the chance to earn an Associates Degree in Culinary Arts in as few as 18 months. |
 | | Courses at the Atlantic Culinary Academy include demonstration classes as well as hands-on practical courses in professionally equipped, modern kitchens. |
 | | Graduates of the Atlantic Culinary Academy are prepared to work not only as a chef, but also in other capacities, such as Executive Chef, Culinary Instructor, Sous Chef, Caterer Kitchen Manager, Food Writer, Corporate Chef, Restaurant Owner, Food Stylist, and many others. |
| www.education-online-search.com /schools/atlantic_culinary_academy (439 words) |
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