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Topic: Collops

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	Word of the Day - yourDictionary.com
		Or, should your mum ask your pleasure at the dinner table, impress her with, "I would love maybe three collops of the roastbeef."
		The original meaning was "eggs fried on bacon," and Shrove Monday was called "Collop Monday" in some areas because eggs and bacon are eaten on that day.
		Collops as a name for bacon may be related to the Irish use of the word: "the number of animals that an acre of Irish land can support" (one horse, one cow, or six sheep).
	www.yourdictionary.com /wotd/wotd.pl?date=2004-09-10 (268 words)

	Venison in Collops
		Lean 'collops' - thin steaks - are cut from a haunch and larded with strips of salt bacon fat.
		The collops are all tied together with string and carefully put on a spit, preferably with a holdfast, as in the illustration above.
		The collops are served with a sweet and sour bread sauce delicately flavoured with cinnamon.
	www.historicfood.com /Venison.htm (984 words)

	Recipes at Cooking.com
		Collops is the Scottish term (originally from Scandinavia) for what the French call escalope and the Italians commonly call scaloppine-thin, flattened slices of meat.
		Remove the collops as they are finished and arrange on the bottom of a baking pan or large casserole.
		Heat the oil in a nonstick pan and sear the balls over medium-low heat for about 6 minutes or until firm and golden brown all around (if they brown too quickly, reduce the heat, cover the pan, and continue cooking).
	www.cooking.com /recipes/static/recipe3613.htm (636 words)

	Kingscourt, County Cavan - Al Beagan's "Genealogy Notes"
		Res: Collops Bapt.: October 8, 1872 by Chr.
		Res: Collops Bapt.: February 5, 1875 by Michl.
		Res: Collops Bapt.: February 11, 1880 by Jas.
	www.rootsweb.com /~irlcav/kingsco.htm (3636 words)

	The Scotsman - S2 - Five ingredients: beef collops in the pan (Site not responding. Last check: 2007-10-29)
		Slice this cut, which is the underside of the sirloin, into collops - round discs of beef - and it is quicker still.
		This recipe for beef collops by Keren Tweedie, head chef at the Meikleour Hotel, near Blairgowrie, is the perfect mid-week dinner-party dish, ready in less than half an hour.
		Add the baby spinach and cream to the pan and leave on the heat to reduce until the sauce is thick enough to coat the meat.
	thescotsman.scotsman.com /s2.cfm?id=2108202005 (483 words)

	Scottish Collops Recipe \| Recipezaar
		A collop is an escalope, the thick slice of meat off the bone that is cut across the grain.
		Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
		Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
	www.recipezaar.com /18382 (408 words)

	Untitled Document (Site not responding. Last check: 2007-10-29)
		General Information: Collops are a beneficial insect found in cotton and other crops.
		Collops larva live in ground litter and feed on other insects.
		Description: Collops are most easily recognized by red markings on their wing covers that form a cross.
	www.nmsu.edu /biocontrol/bugs/insectKey/Collops.htm (86 words)

	COLLOPS @ The Dictionary of Cork Slang, by John Beecher (Site not responding. Last check: 2007-10-29)
		COLLOPS @ The Dictionary of Cork Slang, by John Beecher
		She has a fine pair of collops on her.
		Collop - a slice of meat (Scandinavian origin).
	www.corkslang.com /collops.html (78 words)

	Minced Collops - an authentic Civil War recipe
		There is nothing dishonorable about one cookbook author using material from another (particularly if the other is so old as to be presumably dead) but it is pleasant to see the earlier source given credit.
		The use of the term "collop" for a small circular piece of meat is evidently peculiar to Scotland and the far north of England.
		The origin of this word rather obscure, except for hints that it may be related to Swedish kalops "beef stew" and German Klops "meatball".
	www.civilwarinteractive.com /RecipeMincedCollops.htm (231 words)

	UC IPM: General Information on Biological Control of Alfalfa
		Several species of predaceous bugs are found in alfalfa including assassin bugs, bigeyed bugs, damsel bugs and minute pirate bugs.
		Other predators found in alfalfa are lady beetles, collops beetles, lacewings, syrphid flies, and spiders.
		These predators feed on a variety of pests such as alfalfa weevil larvae, aphids, alfalfa caterpillars, beet armyworm, western yellowstriped armyworm, webworms, leafhoppers, and three-cornered alfalfa hopper.
	www.ipm.ucdavis.edu /PMG/r1900211.html (346 words)

	The Great British Kitchen
		A collop is an escalope, the thick slice of meat off the bone which is cut across the grain.
		Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
		Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
	www.greatbritishkitchen.co.uk /recipes_result.asp?name=scotchcollops (208 words)

	Features - Scottish Food, Traditions and Customs - Scotch Collops in the Pan
		Today sees the 207th anniversary (25th July 1796) of the funeral of Scotland's National Bard, Robert Burns, in the north-east corner of the cemetery, St Michael's Parish Church Kirkyaird, Dumfries, chosen by the poet himself.
		Robert Burns wrote that 'FREEDOM and Whisky gang thegither/ Tak aff your dram!' and this week's recipe, in honour of our National Bard, has Scotland's National Drink as one of the tasty ingredients.
		Our recipe for Scotch Collops in the pan serves four.
	www.scotsindependent.org /features/food/scotch_collops.htm (731 words)

	Two-spotted Melyrid - Collops bipunctatus (Say)
		There are 70 New World species of Collops, 67 occur in North America, 45 occur in all geographic regions north of Mexico (Arnett et al.
		Fall, H.C. A review of the North American species of Collops (Col): Journal of the New York Entomological Society, 20: 249–274.
		Russell, L. A new species of Collops from Washington State (Coleoptera: Melyridae).
	www.texasento.net /bipunctatus.htm (240 words)

	Catholic Culture : Liturgical Year : English Eggs and Bacon (Recipe) (Site not responding. Last check: 2007-10-29)
		In England the Monday before Lent is known as Collop Monday, so called because it was the last day of eating meat before the fast began.
		In an earlier day fresh meat was cut into collops, or steaks, for salting or hanging until after Lent was over.
		It is still customary to have eggs and collops, or eggs and bacon on this day.
	www.catholicculture.org /lit/recipes/view.cfm?id=52 (178 words)

	Untitled Document
		Heat the oil and 1oz of butter in a frying pan, sear the collops quickly on each side, reserve the pan juices.
		Place the collops in an ovenproof dish and cook for 5 - 10 minutes in a moderate oven (180ºC / 350ºF / Gas 4).
		Serve the collops with the sauce poured over.
	www.hub-uk.com /family09/family0420.htm (216 words)

	Veal Collops Recipe (Site not responding. Last check: 2007-10-29)
		MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Veal Collops Categories: Yield: 1 Servings Lean veal 1 ts Salt 1/2 ts Pepper 1/4 ts Mace 1 Egg; beaten well Cracker crumbs Cut meat into pieces the size of an oyster.
		Mix together spices, rub a little into each piece of meat.
		If you don't have any veal, and you substitute oysters, they'll still taste like oysters.
	www.hugs.org /Veal_Collops_2.shtml (73 words)

	ARS \| Publication request: Foraging Behavior and Prey Interactions by a Guild of Predators on Various Lifestages of ...
		Interpretive Summary: A laboratory investigation was conducted to quantify the foraging behavior of the adults of five common whitefly predators presented with an abundant supply of whitefly eggs, nymphs and adults.
		Lady beetles and collops beetles fed mostly on whitefly eggs, but readily and rapidly preyed on all of the whitefly lifestages.
		The beetles, Hippodamia convergens Guérin-Méneville and Collops vittatus (Say) fed mostly on whitefly eggs, but readily and rapidly preyed on all of the whitefly lifestages.
	www.ars.usda.gov /research/publications/publications.htm?seq_no_115=147168 (380 words)

	collop - alphaDictionary * Free English On-line Dictionary
		In the overweight world we currently live in, the word is too relevant to let slip away—or leave it to the Scots to have all the fun with.
		We don't like to think of collops on ourselves, but they do sometimes appear: "Barb Dwyer is a lovely woman except the for collops under her chin." Pigs are a natural place to find the collops whether in the sty or on the table.
		In fact, a pig might be described as the larval stage of a football with dollops of collops all over it.
	www.alphadictionary.com /goodword/word/collop (406 words)

	JIS: Tschinkel 2.12.2002 (Site not responding. Last check: 2007-10-29)
		A laboratory investigation was conducted to quantify the foraging behavior of the adults of five common whitefly predators presented with a surfeit of whitefly eggs, nymphs, and adults.
		The beetles, Hippodamia convergens Guérin-Méneville and Collops vittatus (Say) fed mostly on whitefly eggs, but readily and rapidly preyed on all of the whitefly lifestages.
		These predators were selected for this study because assays of predator gut content by ELISA have shown that they readily prey on whitefly (Hagler and Naranjo 1994a,b).
	digital.library.arizona.edu /insect/4.1 (6110 words)

	ARS \| Publication request: Effect on Beneficial Arthropods of Biorationals (Insect Growth Regulators and ...
		Technical Abstract: Efficacies for Naturalis L, Mycotrol ES, and PFR- 97, respectively, on Frankliniella occidentalis, Drapetis, and Orius, 0%; Chrysoperla larvae, 0, 23, and 0%, Collops, 39, 39, and 22%; Pseudatomoscelis, 8, 16, and 14%; Spanagonicus, 80, 40, and 0%; (all ns,).
		Efficacies of Bollwhip -- 0 % on Drapetis, Frankliniella occidentalis, Orius, and Spanagonicus populations, 39 and 19% on Collops and Pseudatomoscelis populations, 23, 22, and 99% on Chrysoperla larvae, misc.
		spiders, and Hippodamia, and 22% on Geocoris; Applaud- 0% on Chrysoperla larvae, Drapetis, Frankliniella occidentalis, Geocoris, Hippodamia, Orius, and Spanagonicus, 63, 22 and 2% on Collops, misc.
	www.ars.usda.gov /research/publications/publications.htm?SEQ_NO_115=114752&pf=1 (269 words)

	Chapter Collin <i>to</i> Colonize of C by Webster's Dictionary (1913 Edition)
		Cut two good collops out of the crown land.
		Having ridges or bunches of flesh, like collops.
		With that red, gaunt, and colloped neck astrain.
	www.bibliomania.com /2/3/257/1194/22227/3.html (223 words)

	[No title]
		The reason we used the foldover method was so that it would be different from the mushroom pasties already used.
		I will print the recipes for the sauces, collops, and pasties later.
		This was simply served plain as just the chicken pieces and a couple slices of the orange.
	www.florilegium.org /files/FEASTS/12th-nite-fst-art.text (1532 words)

	Collop Monday - Beef Collops - Slashfood
		As I am sure you know luxury foods such as meat, eggs and butter were forbidden during Lent and Collop Monday was the last opportunity for eating meat with tomorrow - Shrove Tuesday - the day for eating up eggs and butter.
		Collop is a word of Scandinavian origin meaning a slice of meat; hence Beef Collops.
		The spleen of a pig was generally called cat-collop, because it would be fried for the cat.
	www.slashfood.com /2006/02/27/collop-monday-beef-collops (516 words)

	Celebrate St. Patrick's Day like the Irish do \| Battle Creek Enquirer - www.battlecreekenquirer.com - Battle Creek, ...
		The custom of St. Patrick's Day first came to America in 1737 and was celebrated in Boston.
		Many of the foods associated with this special day include potatoes and onions such as colcannon, haggerty and potato collops.
		Two of the most-recognized entrees we enjoy are corned beef with cabbage and Irish stew.
	www.battlecreekenquirer.com /apps/pbcs.dll/article?AID=/20060313/LIFESTYLE08/603130305/1032 (1279 words)

	Scottish Fayre offering tempting scottish recipes from our Bed and breakfast near St Andrews
		This is an example of using a simple cooking method to show off good basic ingredients, allowing the quality of Scottish beef to speak for itself.
		Wipe the Collops dry with kitchen paper, and when the butter is foaming put the collops in, colour them on both sides, (about 4mins); remove from the pan, return the onions to the pan, heat through and add the walnut juice.
		To serve, arrange the onions in a mound on the base of a plate, with the steaks on top.
	www.hillparkhouse.com /scottish_fayre.htm (655 words)

	Scotch Collops (Site not responding. Last check: 2007-10-29)
		The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century.
		Trim off any fat and beat the escalopes, then roll them in seasoned flour.
		Reheat, stirring well - but do not reboil.
	www.joycesfinecooking.com /Veal/scotch_collops.htm (116 words)

	Traditional Scottish Recipes - Scotch Collops
		The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century.
		Trim off any fat and beat the escalopes, then roll them in seasoned flour.
		Where else would you like to go in Scotland?
	www.rampantscotland.com /recipes/blrecipe_collop.htm (133 words)

	bible.org: ISBE (Site not responding. Last check: 2007-10-29)
		With regard to the body we find it used in Job 41:23 in the description of leviathan (the crocodile): "The flakes of his flesh are joined together: they are firm upon him; they cannot be moved." Baethgen in Kautzsch's translation of the Old Testament translates "Wampen," i.e.
		the collops or lateral folds of flesh and armored skin.
		A better translation would perhaps be: "the horny epidermic scales" of the body, differentiated from the bony dermal scutes of the back (Hebrew "channels of shields," "courses of scales"), which are mentioned in Job 41:15 margin.
	www.bible.org /isbe.asp?id=3463 (198 words)

	Top Scottish Food Recipes - FoodieView Recipe Search Engine
		Scottish Collops Recipe #18382 A collop is an escalope, the thick slice of meat off the bone that is cut across the grain.
		Collops may be of beef, lamb or venison, as well as veal...
		Pub Mustard Recipe #19094 This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese.
	www.foodieview.com /food/recipes/scottish.jsp?start=40 (436 words)

	FanFiction.Net : Dictionary & Thesaurus (Site not responding. Last check: 2007-10-29)
		[1913 Webster] From The Collaborative International Dictionary of English v.0.48 : Collop \Col"lop\, n.
		[1913 Webster] Sweetbread and collops were with skewers pricked.
		[1913 Webster] Cut two good collops out of the crown land.
	www.fanfiction.net /dictionary.php?word=colp (142 words)

	Blue Letter Bible - Treasury of Scripture Knowledge
		But Jeshurun waxed fat, and kicked: thou art waxen fat, thou art grown thick, thou art covered [with fatness]; then he forsook God [which] made him, and lightly esteemed the Rock of his salvation.
		Because he covereth his face with his fatness, and maketh collops of fat on [his] flanks.
		They are inclosed in their own fat: with their mouth they speak proudly.
	www.blueletterbible.org /tsk_b/Jdg/3/29.html (141 words)

	Simplicity Travel - Cafe Goombay Sample Menu (Site not responding. Last check: 2007-10-29)
		Bahamian favorite of tender strips nestled in a light seasoned batter, golden fried served with a homemade dip
		Marinated collops of grouper in lime garlic, olive oil pan fried and slowly stewed with roast onions, tomato and pepper salsa
		Cracked conch, collops of tenderized conch dipped in a light batter, golden fried served with fresh herbs and tartar sauce
	www.simplicitytravel.com /goombay.html (405 words)

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