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| | Colonial Food in Colonial Williamsburg - Foodnotes |
 | | Williamsburg is history, having become almost synonymous with its biggest industry, the Colonial Williamsburg Foundation. |
 | | In turn, the success of the creative food programs in Colonial Williamsburg can be largely attributed to Rosemary Brandau, manager of historic food programs, and her staff, who diligently research 18th-century cookbooks, household inventories, diaries, etc., to discover how early Virginians prepared, preserved, and served food. |
 | | One summer’s work at Colonial Williamsburg “was my first experience in the museum world,” she relates. |
| www.foodhistory.com /foodnotes/road/cwf1 (1479 words) |
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