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| | Food Features: Cooking With Colostrum |
 | | Like human colostrum, colostrum from cows is rich in immune factors, antimicrobial fatty acids, vitamins and minerals—all necessary to protect the calf from infection and insure adequate growth during infancy. |
 | | Colostrum has a long history of use in the practice of medicine, especially in Ayurvedic medicine, and has been successfully used to treat a host of chronic diseases including allergies, autoimmune diseases, respiratory ailments, digestive disorders, diabetes, osteoporosis, heart disease, gout and depression. |
 | | Colostrum has a long history of use in the practice of medicine, especially in Ayurvedic medicine, and has been successfully used to treat a host of chronic diseases. |
| www.westonaprice.org /foodfeatures/colostrum.html (1064 words) |
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