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| | colouring - Hutchinson encyclopedia article about colouring (Site not responding. Last check: 2007-10-07) |
 | | Food additive used to alter or improve the colour of processed foods. |
 | | Colourings include artificial colours, such as tartrazine and amaranth, which are made from petrochemicals, and the ‘natural’ colours such as chlorophyll, caramel, and carotene. |
 | | Some of the natural colours are actually synthetic copies of the naturally occurring substances, and some of these, notably the synthetically produced caramels, may be injurious to health. |
| encyclopedia.farlex.com /colouring (218 words) |
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