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| | honey - Allrecipes |
 | | Other honeys, some of which are only available in limited quantities in the region from which they originate, come from the following blossoms: alfalfa, buckwheat, dandelion, heather, linden, raspberry, spearmint and thyme, just to name a few. |
 | | When using honey in cooking, it's important to know its source-buckwheat honey, for example, has far too strong a flavor to be used in a recipe that calls for orange blossom honey, which has a light, delicate fragrance and flavor. |
 | | Honey is widely used as a bread spread and as a sweetener and flavoring agent for baked goods, liquids (such as tea), desserts and in some cases savory dishes like honey-glazed ham or carrots. |
| allrecipes.com /howto/honey/detail.aspx (336 words) |
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