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| | Chemical composition, in situ degradability and amino acid composition of protein supplements fed to livestock and ... |
 | | Within legume seeds, Cyprus vetch had the highest (35.7%) content in CP followed by common vetch (31.5%); the CP content of chickpeas, field beans, narbon vetch and peas were relatively close (24-27%). |
 | | The percentage of amino-acids to total-CP was similar in narbon vetch (98.7%), peas (95.0%) and soybean meal (96.0%); the corresponding values for common vetch, chickpeas, cyprus vetch and field beans were 71, 87, 83 and 82%, respectively. |
 | | Overall, the CP content of Cyprus vetch, chickpeas, field beans and common vetch was higher in the present study (Table 1) compared to those reported by Hadjipanayiotou et al (1985) (31.3, 20.2, 26.0 and 29.0% DM basis). |
| www.cipav.org.co /lrrd/lrrd13/6/hadj136.htm (1650 words) |
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