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Topic: Compote

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Ukrainian cuisine

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	Recipes for Parshat Shemini - Compote - OU.ORG
		The compote can be made by cooking the fruit in syrup or by pouring boiling syrup over fruit and allowing the fruit to steep in the syrup.
		Compotes can be made several days in advance of when they'll be needed and can stay in the refrigerator for up to 2 weeks (if it lasts that long).
		NOTE: For most of the year a little compote goes a long way but with Pesach not too far away you may want to know that it is the one time of year where making 3 or 4 different types of compote in one week is perfectly acceptable.
	www.ou.org /shabbat/recipes/5763/shemini63.htm (1273 words)

	Compote perks up pound cake - The Boston Globe
		Pound cake, not surprisingly, derives its name from the original recipe, which called for a pound each of butter, sugar, flour, and eggs.
		Thick slices of his cake, which is moist with a little bite from the cornmeal, are served with a compote of dried fruits macerated in white wine and maple syrup.
		The cake is splendid on its own, says Leviton, but "what really kicks it over the edge is the fruit compote." You wouldn't think there was anything exciting about prunes, raisins, cherries, and apricots in syrup, but this maple mixture, flavored with vanilla bean and lemon, makes the ideal tangy topping for the orange-flavored cake.
	boston.com /ae/food/articles/2004/12/29/compote_perks_up_pound_cake (255 words)

	Recipe: Fruit Compote (Vegan)
		If the fruit is predominantly the type that needs sweetening, such as rhubarb or gooseberries, allow approximately one sixth of a cup (1 oz) of sugar for each pound of fruit (55 g sugar per kg fruit).
		If the compote is made entirely from naturally sweet fruit, reduce the sugar or eliminate it completely.
		Serve the compote chilled, either on its own or with cream, yogurt or ice cream.
	www.veg-world.com /recipes/compote.htm (400 words)

	Almond Cake with Strawberry-Rhubarb Compote by Thomas Keller
		This delightful almond cake can be served with just about any kind of compote or fruit, depending on the season.
		It can be made early in the day, then served simply sliced and garnished with the compote (also made ahead) and crème fraîche.
		Serve with a dollop of whipped crème fraîche and the strawberry-rhubarb compote.
	www.leitesculinaria.com /recipes/cookbook/almond_keller.html (624 words)

	Rhubarb Ice Cream with Strawberry-Rhubarb Compote
		The compote that accompanies it is purposely tangy as well.
		While the ice cream is freezing, prepare the compote: Place the diced rhubarb, the water, and the vanilla sugar in a medium size heavy saucepan over medium-high heat.
		Reduce the heat to medium so the rhubarb is cooking gently but consistently, and cook until it is completely tender, stirring once or twice, 10 to 15 minutes.
	www.globalgourmet.com /food/egg/egg0497/rhubarb2.html (666 words)

	Plum & Apple Compote with Vanilla Custard - Eating Well
		Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into a compote and accompanies with a light and comforting custard sauce.
		To prepare compote: Combine plums, cider, 1/4 cup sugar (or Splenda) and cinnamon in a medium saucepan; bring to a simmer over medium heat.
		Spoon the compote into a large bowl and chill in the refrigerator.
	www.eatingwell.com /recipes/compote_vanilla_custard.html (430 words)

	Winter Fruit Compote - Allrecipes
		Simmer apple juice, brown sugar, water and lemon juice in a small bowl, stirring occasionally until dissolved.
		besides serving this compote with pork and turkey.
		I used 1 cup fresh figs in place of the dried figs, pear nectar in place of the apple juice, and dried mango in place of the apricots.
	allrecipes.com /recipe/winter-fruit-compote/detail.aspx (284 words)

	Compote - Wikipedia, the free encyclopedia
		A compote is a dessert made of fruit cooked in sugar syrup, but is often used as a drink in which case only the liquid is drunk and is usually less sweet.
		Compote, known in Bulgarian, Croatian, Polish, Russian, Serbian, Slovenian, and Ukrainian as kompot (Cyrillic: компот), in Lithuanian as kompotas, Romanian as compot and in Turkish as hoşaf (or komposto if it's made of fresh fruits), is a traditional drink in Eastern European countries.
		This page was last modified 19:06, 29 November 2006.
	en.wikipedia.org /wiki/Compote (250 words)

	The Nut Factory : Kitchen : Recipes : Ginger and Rhubarb Compote (Site not responding. Last check: 2007-10-08)
		The trick to cooking rhubarb is to cook it long enough to soften it, but not so long that it falls apart.
		Cool the compote to room temperature, then refrigerate until ready to serve.
		Serve as is or spoon compote into martini glasses and top with dollops of whipped cream and sprigs of fresh mint.
	www.thenutfactory.com /kitchen/dessert/ginger-rhubarb-compote.html (427 words)

	Semolina Budino with Rhubarb Compote and Mint Syrup - Recipe Art Culinaire - Find Articles (Site not responding. Last check: 2007-10-08)
		For the budino, preheat the oven to 300 degrees, liberally coat the inside of six 3-ounce ramekins with butter and sugar and set aside in a deep roasting pan.
		For the rhubarb compote, in a medium covered saucepan over medium heat, combine all of the ingredients and simmer until soft, about 20 minutes, stirring occasionally.
		Strain, through a fine mesh sieve and reserve the rhubarb compote and rhubarb syrup separately.
	www.findarticles.com /p/articles/mi_m0JAW/is_2001_Spring/ai_72658409 (482 words)

	Howstuffworks "Pecan Catfish with Cranberry Compote"
		Prepare Cranberry Compote and refrigerate at least 3 hours or up to several days ahead.
		Cook and stir 5 minutes or until saucy consistency is reached.
		Compote keeps up to 1 week under refrigeration.
	www.fbnr.com /Recipes/165/9124001165.htm (248 words)

	Nancy Silverton's Anzac Cookies
		For the compote, in a large saucepan, combine the boysenberries, sugar to taste, orange juice and nutmeg.
		The compote should be thick enough to coat the back of a spoon.
		Spoon the warm compote into eight large soup plates.
	www.starchefs.com /NSilverton_compote.html (253 words)

	G186B Libbey Amberina Compote Art Glass (Site not responding. Last check: 2007-10-08)
		The compote is signed with an etched 'Libbey' signature around the base.
		The wide top mouth has almost a morning glory shape and is 7 1/4" wide and the base has a diameter of 3".
		This compote is in exceptional all original condition, and this piece is guaranteed to be a highlight in any fine amberina collection that you might have.
	www.bargainjohn.com /g186bAmberinaCompote.htm (308 words)

	Cooks.com - Recipes - Compote
		Arrange fruits in individual glasses or in a large compote.
		mixture in individual serving compotes; top with pudding...
		You can add this compote to instant pudding and pour into graham cracker crust for a delicious pie.
	www.cooks.com /rec/search/0,1-0,compote,FF.html (119 words)

	Chocolate & Zucchini: Compote Rose
		I decided to go for simplicity, and made compote, in the oven, pairing the rhubarb with some raspberries I had in the freezer.
		The compote took on the most lovely shocking pink color, and was as soft and tart and sweet as I had hoped.
		A cup of this, with a digestive biscuit to dip in, and I couldn't possibly think of anything else I'd rather eat.
	chocolateandzucchini.com /archives/2004/05/compote_rose.php (914 words)

	Minute Maid: Recipe Box: Recipe - Apple Berry Compote (Site not responding. Last check: 2007-10-08)
		In a saucepan over medium-high heat combine juice and sugar for the fruit compote and reduce to 3/4 cup.
		Add apples and pears and simmer until fruit is tender, about 4 - 10 minutes (time will vary depending on the size of cut).
		Serve pancakes with fruit compote, syrup and vanilla low-fat yogurt, if desired.
	www.minutemaid.com /recipe/compote.shtml (354 words)

	Cider-Braised Ham with Apple-Onion Compote Recipe \| Food & Wine (Site not responding. Last check: 2007-10-08)
		The compote served with this ham is ridiculously simple: The apples and onion cook along with the ham in the same roasting pan, absorbing the maple-and-mustard-scented juices.
		Reserve the cooked apple and onion compote left in the strainer.
		Slice the ham and serve with the apple-onion compote and gravy.
	www.foodandwine.com /recipes/cider-braised-ham-with-apple-onion-compote (340 words)

	Berry Compote (Site not responding. Last check: 2007-10-08)
		The compote will thicken further as it cools.
		The compote may be served at room temperature or slightly warm.
		Make the compote a day or two ahead of time and refrigerate until needed.
	www.taunton.com /finecooking/recipes/berry-compote.aspx (231 words)

	David Lebovitz - Recipe: Warm Compote of Summer Fruits
		Each week a different chef is asked to visit the farmer's booths and purchase whatever they'd like and make something in the demonstration kitchen.
		I chose this simple compote, which is inspired from a dessert by French chef Roger Vergé, who visited us many times at Chez Panisse; he was always so jovial and friendly.
		Serve warm with biscuits and cream, or this compote can be refrigerated for 2 days and re-warmed before serving.
	www.davidlebovitz.com /recipes/compote.html (442 words)

	Seafoam Green Carnival Glass Compote (Site not responding. Last check: 2007-10-08)
		This is a beautiful seafoam green carnival glass compote.
		The compote is 5" tall x 6-1/2" wide.
		Thank you for your interest, and may your day be rich with blessings.
	home.att.net /~hallwth/Html/SeafoamGreenCompoteB.Html (98 words)

	Rhubarb Compote with Angelica Ice Cream Recipe from Oceanwood Country Inn Bed and Breakfast - Frozen Desserts Recipes
		Rhubarb Compote with Angelica Ice Cream Recipe from Oceanwood Country Inn Bed and Breakfast - Frozen Desserts Recipes
		Refrigerate until cold, then churn in an ice cream machine according to the manufacturer's instructions.
		Serve a scoop or two on top of the rhubarb compote for a refreshing and original Spring dessert.
	www.lanierbb.com /recipes/data/2571.html (376 words)

	Indiana Glass: Diamond Point Compote - GL508
		The compote is in MINT condition and adds sparkle to any setting when the light catches on the mitered diamond pattern.
		I have one like this that I use to make a variety of centerpieces: looks great at Easter with a little iridescent "grass" filler and Easter Eggs, looks extra brilliant with floating candles, gorgeous at Christmas displaying vintage Christmas balls, and great any time to display vintage buttons.
		There is a covered compote candy in this pattern also--this one did not come with a cover.
	www.rubylane.com /shops/ruthsredemptions/item/GL508 (187 words)

	Grilled Turbot Steaks with Red Onion Compote and Pistachio Emulsion
		Place in a saucepan with the vinegar and enough wine to barely cover.
		Spoon the red compote into the center of four warmed plates, and place the turbot on top.
		Click on their logos to find out what they can do for you.
	www.globalchefs.com /recipe/seafood/web/sea037turw.htm (540 words)

	Winter Fruit Compote - Recipe
		When they are roasted in organic orange juice the result is equally as good tasting as roasted plums.” Obediently, I went off to the health food store and made the dish with apricots, figs, prunes, cranberries, and mangos.
		Here is Judith’s recipe for Winter Fruit Compote - with her words of cooking wisdom included in the directions:
		Place in a slow oven - 300-350 F - and roast slowly for 2-3 hours, stirring in more orange juice as the liquid is absorbed by the fruit and evaporates (check every 20 minutes or so).
	www.care2.com /channels/solutions/food/680 (541 words)

	Jack o'Lantern Compote Recipe \| Recipezaar
		This unique dessert would be the topic of conversation as you served it to your guest.
		Put the lid back on the pumpkin and bake in a 350° oven for 45-60 minutes, or until the compote is bubbling and the pumpkin is tender.
		To serve, spoon out both pumpkin flesh and compote into glass dishes.
	www.recipezaar.com /37558 (216 words)

	Carnival Glass Comport, Compote (Site not responding. Last check: 2007-10-08)
		The heavy opalescence is set off by an unusual tight-crimped (or candy ribbon) edge.
		This compote with a clear base has charm.
		All 6 feet are in excellent condition on this one, and the iridescence is very nice with a pretty sheen.
	members.cox.net /overthehill3/CCompote.htm (161 words)

	Peach Compote
		Peach compote is the healthy alternative to jam, delicious on bread for breakfast, or in yogurt and ice-cream.
		Choice aseptic peach compote, the alternative to jam
		enjoy this compote as an alternative to jam, its light, has more fuits and less sugar than any jam.
	www.e-mporio.com /greekpeaches/peaches/peach_compote.htm (139 words)

	Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Recipe \| Recipezaar
		Slowly stir in the rice and return to a simmer, stirring occasionally.
		Heat the ingredients for the Strawberry-Plum compote in a saucepan to compote consistency.
		Place the rice into bowls and place the compote in the center of the risotto and top each with a scoop of ice cream and serve.
	www.recipezaar.com /169188 (313 words)

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