| |
| | CHEMISTRY |
 | | Introduction to structure, nomenclature, properties, and reactions of the main functional families of organic compounds. |
 | | Structure, nomenclature, properties, and reactions of aldehydes, ketones, carboxylic acid derivatives, amines, carbohydrates, lipids, amino acids, peptides, proteins, and nucleic acids. |
 | | Structure and basicity of carbanions, substitution reactions, elimination reactions, nucleophilic addition and addition/elimination reactions, condensation reactions, structure and rearrangements of carbocations, electrophilic addition, electrophilic substitutions, neighboring group effects. |
| www.washington.edu /students/crscat/chem.html (3994 words) |
|