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	Minestrone - Wikipedia, the free encyclopedia
		Minestrone is an Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice.
		The word minestrone is likely pre-roman - its latin name points to its origins and function: minestrone is derived from "minus" or minor, and the modern suffix "-one", which indicates largeness (eg cat "gatto" + "one" = gattone = huge cat).
		Minestrone originally was a very humble dish - again being made primarily with left-overs - and more or less was intended for an everyday consumption with the idea of being filling, cheap and good, as opposed to being made for a special occassion such as marriage or a celebration.
	en.wikipedia.org /wiki/Condiment_for_seasoning_minestrone (674 words)

	* Minestrone - (Gastronomy): Definition
		Minestrone soup is a traditional Italian soup that marries a tomato base with loads of vegetables.
		Minestrone - An Italian vegetable soup with beans and pasta or rice.
		Soup with risotto ::Soup alla Canavese ::Soup alla Maria Pia ::Lettuce soup ::Queen's soup :Minestrone: ::Condiment for seasoning minestrone ::Minestrone alla Casalinga...
	en.mimi.hu /gastronomy/minestrone.html (366 words)

	Public Domain Content: Minestrone (Site not responding. Last check: 2007-10-20)
		Minestrone is a thick Italian soup made with fresh vegetables and pasta, rice, or beans.
		A Condiment for Seasoning Minestrone Ingredients: Onions, celery, carrots, butter, salt, stock, tomatoes, mushrooms.
		Pass through a sieve, and use for seasoning minestre, macaroni, rice, &c.
	www.publicdock.com /Recipes/Minestrone.shtml (132 words)

	the cooks decameron minestre recipesitalian recipes - Italian Recipes - The Cook's Decameron: A Study In Taste ...
		Season with two or three spoonsful of No. 35, and serve with grated cheese handed separately.
		Minestrone alla Milanese Ingredients: Rice or macaroni, ham, bacon, stock, all sorts of vegetables.
		Minestrone is a favourite dish in Lombardy when vegetables are plentiful.
	www.worldwidecookbooks.com /italian-recipes/the-cooks-decameron-minestre-recipesitalian-recipes.html (803 words)

	Encyclopedia: List of recipes (Site not responding. Last check: 2007-10-20)
		Although it has consistently excelled in its desserts and puddings, in terms of its savoury dishes, British cuisine still suffers from a relatively poor international reputation, being typically represented by dishes consisting of heavily cooked meats and vegetables that need to be accompanied by bottled sauces or heavily seasoned after...
		Tomato sauce is a condiment made with tomatoes, and sometimes also ham, onions, basil, salt, oil, garlic, and various spices.
		Fish sauce is a condiment derived from fish that have been allowed to ferment.
	www.nationmaster.com /encyclopedia/List-of-recipes (5751 words)

	glossary.html
		They are available year-round, with the peak season March through May. Buy them when deep green, they will be heavy for their size artichokes with a tight leaf formation.
		Usually highly seasoned, this sausage is served cold, thinly sliced, as for proscuitto.
		This is a highly seasoned dish, often served as a brunch or lunch dish with eggs or grilled meats.
	www.restaurantreviewer.net /glossary.html (18158 words)

	My cooking recipes - October 2003 Archives
		Lard a bit of good rump steak with bits of lean ham, and season it with salt, pepper, and a little spice, slightly brown it in butter...
		Put as much stock as you require into a saucepan, and when it begins to boil add semolina very gradually, and stir to keep it from getting lumpy Cook it until the semolina is soft, and...
		Minestrone alla Milanese - Ingredients: Rice or macaroni, ham, bacon, stock, all sorts of vegetables.
	www.mycookingrecipes.com /cookingrecipes/2003_10.php (4860 words)

	* Semolina - (Gastronomy): Definition (Site not responding. Last check: 2007-10-20)
		Semolina flour, ground from durum wheat, is mixed with water to form a dough...
		:Minestrone of rice and turnip ::Minestrone alla Capucina ::Minestrone of Semolina :: ::Minestrone of rice and cabbage ::Minestrone of rice and celery...
		This Sardinian specialty is thought to be an ancestor of modern pasta.
	www.mimihu.com /gastronomy/semolina.html (571 words)

	WebRoots Library U.S. Cook Books (Site not responding. Last check: 2007-10-20)
		Put a piece of very tender rump steak or fillet of beef into a stewpan with two slices of fat bacon and three teaspoonsful of the finest olive oil; season with salt and a tiny pinch of nutmeg; let it cook uncovered, and turn the meat over occasionally.
		When it is nicely browned add an anchovy minced and mixed with chopped herbs, and a small clove of garlic with one cut across it.
		Gently boil an ox tongue until you can peel off the skin, then lard it, season it with salt, pepper, nutmeg, and chopped parsley, and boil it with some bits of bacon, ham, veal, a carrot, an onion, two bay leaves, thyme and two cloves.
	www.webroots.org /library/usacook/tcdwgw02.html (10267 words)

	Minestrone alla Casalinga - Encyclopedia, History, Geography and Biography
		Minestrone alla Casalinga - Encyclopedia, History, Geography and Biography
		Boil four ounces of rice in stock, and when it is well done add the stock with the vegetables.
		Season with two or three spoonsful of condiment for seasoning minestrone, and serve with grated cheese handed separately.
	www.arikah.net /encyclopedia/Minestrone_alla_Casalinga (164 words)

	Cooks Recipes \| Lamb Tortellini Minestrone Recipe
		Bring water, beef broth and tomato sauce to a boil in a large saucepan over high heat.
		Add the browned lamb, garlic powder, Italian seasoning, tortellini, frozen vegetables and kidney beans; bring just to a boil, then reduce the heat to medium-low.
		Simmer, stirring occasionally, for 10 to 15 minutes or until the tortellini and vegetables are tender.
	www.cooksrecipes.com /lamb/lamb_tortellini_minestrone_recipe.html (73 words)

	Condiment for seasoning minestrone: Definition and Links by Encyclopedian.com - All about Condiment for seasoning ...
		Condiment for seasoning minestrone: Definition and Links by Encyclopedian.com - All about Condiment for seasoning minestrone
		This is from a very old source, and reflects the cooking at the turn of the last century.
		Definition / meaning of Condiment for seasoning minestrone:
	www.encyclopedian.com /co/Condiment-for-seasoning-minestrone.html (172 words)

	ViewTerms (Site not responding. Last check: 2007-10-20)
		An ancient herb, which is a member of the mint family, with pale green leaves and a mild, sweet, oregano-like flavor.
		They are customarily prepared with seasonings and ham, pork or bacon.
		The seed of the mustard plant is used ground as a seasoning for pickling and sauces, and for prepared mustard condiments.
	www.tyson.com /UserControls/ViewTerms.aspx?l=M (349 words)

	[No title]
		The Sinclairs gave good dinners to perfectly selected guests, and by reason of this virtue, one not too common, the host and hostess might be pardoned for being a little too well satisfied with themselves and with their last new bibelot.
		She kindly wishes to turn me into a cook for I know not how long, just at the hottest season of the year, a fate I should hardly have chosen for myself." "My dear, it would be a new sensation, and one you would enjoy beyond everything.
		People who eat their chops, and steaks, and fish, and game, after having smothered the natural flavour with the same harsh condiment, may be satisfied with a cuisine of this sort, but to an unvitiated palate the result is nauseous." "Yet as a Churchwoman, Mrs.
	www.gutenberg.net /etext97/ckdec10.txt (17650 words)

	NetCooks - Cooking Terms
		An Italian term for sauteed chicken that is baked with a highly seasoned (basil and oregano) tomato sauce, diced mushrooms, and chives; also sometimes referred to as hunter-style
		Its used generally as a tart condiment in sauces for meats or in veloute sauces for poached fish.
		Small, square noodle dough cases filled with seasoned ground meat, grated seasoned cheese, or finely chopped seasoned vegetables and served with a meat or mariana sauce
	www.netcooks.com /CookingTerms.html (3565 words)

	Encyclopedia: Minestrone (Site not responding. Last check: 2007-10-20)
		A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.
		Although many have tried, and come very close (Summer Pellican, the wife of Bonnie Vogel, tried a different version that was dubbed second to only her wife.) none have mastered it as fully as she has.
		Contributed by alessandro petti (alexanderpetti@hotmail.com) Aug 2005 Edited by David Mckenzie
	www.nationmaster.com /encyclopedia/Minestrone (1024 words)

	ENCLOPEDIA
		Bismarck herring Herring that are marinated in vinegar, filleted and split, seasoned with onion, and eaten with sour cream.
		chatni (Ind.) Chutney; a condiment, originally created to accompany Indian curries, of fruit and spices cooked with vinegar and sugar as a preservative; much loved by the English and anglicized into chutney.
		seasonings; stew; a daubiere is a tight-ridded casserole for cooking
	www.psgrill.net /Encyclopedia/ENCYCLOPEDIA.html (17383 words)

	Soup & Cooks Recipes \| Hearty Minestrone Soup Recipe
		Cook over medium-high heat, stirring occasionally, until beef is browned (8 to 10 minutes).
		Combine remaining butter, onions, carrots, celery, Italian seasoning and garlic in same saucepan.
		Cook, stirring occasionally, until vegetables are crisply tender (5 to 6 minutes).
	www.cooksrecipes.com /soup/hearty_minestrone_soup_recipe.html (146 words)

	seasoning - OneLook Dictionary Search
		Seasoning : Hormel Glossary of Kitchen and Food Terms [home, info]
		Phrases that include seasoning: maggi seasoning, cajun seasoning, condiment for seasoning minestrone, jerk seasoning, seasoning meat, more...
		Words similar to seasoning: flavorer, flavoring, flavourer, flavouring, season, seasoner, pepper, spice, more...
	www.onelook.com /?w=seasoning&ls=a (241 words)

	Minestrone - Encyclopedia, History, Geography and Biography
		There is not one set recipe for minestrone, since it is usually made out of whatever vegetables are in season, and it can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock).
		This page was last modified 19:23, 14 Jun 2005.
		This encyclopedia, history, geography and biography article about Minestrone contains research on
	www.arikah.net /encyclopedia/Minestrone (110 words)

	Nature's Grocery (Site not responding. Last check: 2007-10-20)
		Poultry Seasoning - 3 Units / 1.5 oz
		Italian Seasoning - 3 Units / 1 oz
		Add to melted butter for a heavenly spread on bread or mix with sour cream for dip with zip.
	www.naturalfavorites.com /nature-s-grocery/-p26.htm (732 words)

	KIKKOMAN
		Good cooks may follow a recipe, but they also rely on their own experienced taste buds.
		Many traditional recipes invite the cook to "correct seasoning," which means, to use their judgment to add a little more of this or that to bring flavors into harmony and balance.
		This is why it can be used to add umami to a wide variety of non-Asian dishes, such as pot roast, minestrone or pasta sauce.
	www.kikkoman-usa.com /_pages/consumer/offers/unami.asp (296 words)

	minestrone - OneLook Dictionary Search
		Minestrone : Hormel Glossary of Kitchen and Food Terms [home, info]
		Phrases that include minestrone: condiment for seasoning minestrone, minestrone alla capucina, minestrone alla casalinga, minestrone of rice and cabbage, minestrone of rice and turnip, more...
		Words similar to minestrone: petite marmite, vegetable soup, more...
	public.onelook.com /?loc=rescb&w=minestrone (186 words)

	Cooking Terms
		---An Italian term for sauteed chicken that is baked with a highly seasoned (basil and oregano) tomato sauce, diced mushrooms, and chives; also sometimes referred to as hunter-style
		The green stems are used to season or flavor foods
		---Small, square noodle dough cases filled with seasoned ground meat, grated seasoned cheese, or finely chopped seasoned vegetables and served with a meat or mariana sauce
	www.goodeatsoftexas.com /cooking_terms.html (2606 words)

	condiment - OneLook Dictionary Search
		Condiment : Hormel Glossary of Kitchen and Food Terms [home, info]
		Phrases that include condiment: condiment assaisonnement, condiment for seasoning minestrone, condiment fork, condiment set
		Words similar to condiment: condimental, oregano, salt, more...
	www.onelook.com /?loc=rz1&w=condiment (223 words)

	Minestrone - Encyclopedia Glossary Meaning Explanation Minestrone (Site not responding. Last check: 2007-10-20)
		Here you will find more informations about Minestrone.
		Cut up an onion, a stick of celery, and a carrot; fry them in
		through a sieve, and use for seasoning minestre, macaroni, rice,
	www.encyclopedia-glossary.com /en/Minestrone.html (197 words)

	Glossary of Culinary Terminology
		the item is first dipped in a seasoned flour and then passed through an egg wash followed by the crumbing of choice.
		- The pickled bud from the caper bush which is used in sauces and as condiments for smoked fish and nicoise salad.
		- A spice mixture used as both a condiment and a seasoning.
	www.foodworks-intl.com /page1.htm (14676 words)

	Delicious Recipes » 2005 » May » 27 (Site not responding. Last check: 2007-10-20)
		I was sorry to miss out on seeing Pascale but definitely profited from the wisdom of seasoned veterans Clotilde and Alisa.
		Season with two or three spoonsful of No. 35,
		Minestrone is a favourite dish in Lombardy when vegetables are
	recipeblogsonline.com /index.php/2005/05/27 (1898 words)

	Bears in the Kitchen Food - recipe - Glossary HIJKLM (Site not responding. Last check: 2007-10-20)
		The fruit is covered with numerous hard points, is pale green in color changing to a yellowish-brown during ripening; traditional in fruit salads, boiled with rice or coconut milk, in soup, and particularly with fish
		Depending upon the part of the USA in which the trees are growing, they are “tapped” (little spouts hammered through the bark with buckets hanging from the) when the sap starts to rise from the roots of the tree to its uppermost limbs.
		This can be as early as mid-February in some places and the season can run from 6 to 8 weeks, but 6 is more typical.
	www.bearsinthekitchen.com /glossaryHIJKLM.html (8155 words)

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