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Topic: Confectionery

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	Confectionery News - News on confectionery
		UK-based Glisten has acquired 50 per cent of the Skinny Candy brand in a bid to expand its portfolio to meet the demand for healthier confectionery products, the company said today.
		A roundup of a few more confectionery stories from this week; Barry Callebaut, Ferrero, and potential death by chocolate.
		UK based Nestle Rowntree has re-launched its Milkybar brand with all-natural ingredients, taking advantage of current concern for food additives.
	www.confectionerynews.com (346 words)

	Sweet taste of success in China's confectionery market (tdctrade.com)
		China's confectionery industry is mainly based in Guangzhou, Shanghai and Beijing, with a total market share of 48.9%, 11.4% and 9.5% respectively.
		New standards were introduced for the confectionery industry in July 2002, giving access to about 500 types of foreign candies produced with new technologies, equipment and raw materials.
		According to recommendations from Chinese authority for the restructuring of light industries in 2002, the priority of the confectionery industry is to foster and develop a number of comprehensive, large- and medium-sized enterprises or conglomerates, reduce the percentage of conventional sweets manufacturers, and enhance the varieties and quality of products.
	www.tdctrade.com /imn/03031302/food044.htm (583 words)

	Confectionery - LoveToKnow 1911 (Site not responding. Last check: )
		To make these a core or centre of some kind is taken, consisting of a small lozenge, or of some seed or fruit, such as an almond, coriander, caraway, pistachio, andc., and successive layers of sugar are deposited around it till the desired size is attained.
		Another extensive class of confectionery is made with sugar boiled at different temperatures, the various degrees of heating being known as thread, blow or feather, ball, crack, caramel, andc.
		Kept in a chamber heated from 90 to loo° F., the sugar gradually crystallizes on the strings and the sides of the mould, and when sufficient has been deposited the remaining liquor is drained off, and the crystals are removed and dried by heat.
	www.1911encyclopedia.org /Confectionery (714 words)

	Confectionery, gum & candy - sugar-free news & developments - for confectionery, gum & candy companies - Confectionery ... (Site not responding. Last check: )
		The market for sugar free confectionery is growing rapidly as consumer concerns about diet and lifestyle lead them to seek alternatives to conventional candy.
		Its rotor has hinged blades that sweep the inner surface of the tube: the product is spread in a very thin film, and moved through the cooking tube by a combination of gravity and the design of the hinged blades.
		Every variety of sugared and sugar free deposited confectionery can be made here, from ingredients through to the wrapped product – if necessary, customers use their own ingredients to achieve an exact match in end product.
	www.confectionery-innovations.com /sugarnews (696 words)

	Confectionery Packaging - Marden Edwards
		The role of Overwrapping is vital to the confectionery industry.
		Marden Edwards has many years experience supplying overwrappers for all aspects of confectionery production, from large boxes of chocolates through to the high speed wrapping of small "Flip Top" cartons.
		The role of the Overwrap has traditionally been to improve the point of sale impact, to provide tamper evidence, to extend shelf life and to eliminate the possibility of odour contamination.
	www.mardenedwards.com /confectionery-packaging.asp (207 words)

	Confectionery Market Research Reports
		Confectionery in Pakistan to 2010 is a detailed analysis of the confectionery market, providing forecast data to 2010.
		Datamonitor's Confectionery in Ireland industry profile is an essential resource for top-level data and analysis covering the confectionery industry.
		Datamonitor's Sugar Confectionery in Ireland industry profile is an essential resource for top-level data and analysis covering the sugar confectionery industry.
	www.marketresearch.com /browse.asp?categoryid=483&SID=88163545-371802662-325584639 (1069 words)

	Candy and Gum Industry Resource Guide
		Information is presented in a quick facts overview that touches on the size of the Canadian confectionery industry, exports, and an explanation of basic elements and percentage breakouts of the industry.
		Also featured are links to machineries used in the confectionery industry, education, job postings, links to producers and suppliers, and to supplies and equipment.
		The value of shipments is expressed as current dollars, showing the value of the goods produced in a specified year, and constant dollars, reflecting the value of a given year's output in 1997 dollar values to allow a comparison over time.
	www.libsci.sc.edu /bob/class/clis748/Studentwebguides/candy.htm (1411 words)

	Sugar Confectionery - Pan-European Overview - Europe: Industry Report
		This report examines a defined sugar confectionery market that covers: fruits, gums and jellies; toffee and fudge; liquorice; boiled sweets, mints and chewing gum in all formats and packaging, including tubes, bags and cartons, loose sweets, pick 'n' mix, and shaped and novelty confectionery.
		Pastilles and chewing gums for the treatment of oral lesions, such as mouth ulcers, and confectionery format products that have active ingredients (antibacterial or local anaesthetics) to treat sore throats, are excluded.
		Sugar confectionery is primarily aimed at the younger age groups
	www.mindbranch.com /listing/product/R560-860.html (734 words)

	CONFECTIONERY
		Manufacturers of chocolate and non-chocolate confectionery products, and non-confectionery chocolate products (most but not all are in SIC 2064 and 2066); except small firms (generally having less than 5 employees) for which census of manufactures data were from administrative records.
		Also excluded are small retail firms that produce confectionery for sale on the premises (most are in SIC 5541).
		Data are collected on the number of pounds and value of shipments for chocolate and non-chocolate confectionery, chocolate non-confectionery, and material expenditures and quantities used in the production of confectionery goods.
	www.census.gov /epcd/www/ip5600.html (361 words)

	Confectionery Coatings - Wilbur Chocolate
		When cocoa butter based coatings are not desired, Wilbur has a full line of milk, dark and white confectionery coatings appropriate for many different applications.
		Confectionery coatings are often available in both wafer and block form.
		A creamy white confectionery coating with a pleasant vanilla flavor.
	www.wilburchocolate.com /docs/applications/product_listings/confectionery_coatings.html (145 words)

	Confectionery Market, Page 1. SWF Companies.
		SWF Companies has a long standing tradition of supplying leading confectionery manufacturers with high-quality primary and secondary packaging solutions.
		As the needs of that manufacturer grew, so did the capabilities of our systems and today we proudly offer some of the fastest and most sophisticated systems available anywhere in the world.
		With over 40 patents and hundreds of confectionary installations worldwide, these machines offer state-of-the-art technology and are tailored to each customer's exact specifications and needs.
	www.swfcompanies.com /markets3.htm (122 words)

	eG Forums -> Confectionery 101
		She plans to make at least two other DVDs in the series to cover airbrushing with chocolate and pan coating with chocolate.
		The art of confectionery is all about the control of crystallization: the crystallization of sugar in sweets and the crystallization of cocoa butter in chocolate.
		Caramel, toffee and butterscotch are all candies with a non-crystalline structure, the differences in texture being determined by the temperature to which the batch is taken.
	forums.egullet.org /index.php?showtopic=92495 (5435 words)

	Door County Confectionery
		The first Door County Confectionery was established in the quaint vacation village of Fish Creek, Wisconsin in 1972.
		This first Confectionery store, nestled between the rocky bluffs and cool waters of Green Bay, has become a traditional attraction for vacationers.
		We've gone to extraordinary efforts to ensure that Door County Confectionery is your best choice.
	www.wisconsinmade.com /doorcountyconfectionery (224 words)

	Amazon.com: Confectionery: Books (Site not responding. Last check: )
		Focusing specifically on the confectionery made from refined sugar enables us to see, at least...
		CONFECTIONERY PACKAGING EQUIPMENT characteristics of this machine would be recognizable to...
		Mix lightly, grow rapidly: the popularity of aerated confectionery products, be they marshmallows or chocolates, has spurred Haas-Mondomix' growth on a...
	www.amazon.com /s?ie=UTF8&keywords=Confectionery&search-type=ss&tag=ezyguidewebin-20&index=books&link_code=qs&page=1 (978 words)

	Confectionery Food and Related Products Business
		- Manufacturer of white, milk, dark, peanut butter, flavored, and sugar free coatings for the confectionery and nutritional food industries.
		- Supplier of sweets, chocolates and all types of confectionery to the trade.
		- Manufacturers and distributors of confectioneries and raw material to countries throughout Europe and the Middle East.
	www.iaswww.com /ODP/Business/Food_and_Related_Products/Confectionery (1344 words)

	confectionery. The Columbia Encyclopedia, Sixth Edition. 2001-05
		With the development of modern machinery and the increasing abundance of sugar, confectionery making became an important industry.
		In 2001, estimated retail sales of chocolate, other candy, and gum in the United States had reached $24 billion, and more 1,400 new items of candy were introduced.
		See P. Gott, All about Candy and Chocolate (1958); B. Minifie, Chocolate, Cocoa and Confectionery (1970); E. Sullivan, ed., The Complete Book of Candy (1981); T. Richardson, Sweets (2002).
	www.bartleby.com /65/co/confecti.html (399 words)

	India Confectionery - Manufacturers, Suppliers, Factory, Exporters, Factories, OEM
		We can supply sugar boiled confectionery in various flavour i.
		We are the manufactures and exporters of all type of confectioner
		Food Grade Lecithin is used in chocolates, confectionery, bakery,
	www.alibaba.com /countrysearch/IN-suppliers/Confectionery.html (507 words)

	Confectionery - Food Business Review (Site not responding. Last check: )
		Masterfoods, the makers of Mars and Snickers chocolate bars, is planning to stop marketing confectionery to children younger than 12 by the end of the 2007.
		Confectionery and snack food giant Masterfoods, the company responsible for Mars and Snickers candy bars, is to stop marketing confectionery at children below the age of 12 by the end of 2007.
		US chocolate maker The Hershey Company has reported a drop in consolidated net sales during the fourth quarter to $1.34 billion, down 0.7% from $1.35 million in the fourth quarter of 2005.
	www.food-business-review.com /researchcenter.asp?id=29&z=&ac=Confec (871 words)

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