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	Convection Oven
		Operating on standard household current, the convection oven uses electricity to heat the air in the oven.
		Since this heat-circulating fan is not inside the oven cavity, the oven can be filled from top to bottom as long as an inch of space is left for the air to circulate between the food and the oven walls.
		Convection ovens provide more uniform heat than regular ovens by moving the oven air away from both the heat source and the top of the oven cavity.
	www.geocities.com /yummyphysics/convection.html (511 words)

	Convection oven - Wikipedia, the free encyclopedia
		Convection ovens use heated air that is forced into the oven by fans located in the back of the oven, generally for cooking food.
		By moving heated air past the food, convection ovens operate at a lower temperature than a standard conventional oven and they can cook food more quickly.
		With a convection oven there will be about a 25 to 30% decrease in cooking temperature and a 20% decrease in cooking time as compared to a conventional oven.
	en.wikipedia.org /wiki/Convection_oven (138 words)

	All about Convection Ovens - Keidel Bath, Plumbing, Kitchen - Cincinnati, OH
		Convection ovens have been popular in Europe and in restaurants for years, but were introduced to the US residential market in 1978 by the Jenn-Air Corporation.
		Convection occurs when another medium or fluid is used to convey the heat from the source to the food, as in water boiling in a pot, or hot air moving in an oven, which in turn heats the food.
		As food is heated in an oven, an insulation barrier forms on the surface of the food, caused by the heat exchange between the hot air and the cold food and by the evaporation of moisture in the food.
	www.keidel.com /design/select/ovens-convection.htm (2323 words)

	Better Cooking Through Convection - Fine Cooking Article
		In many ovens, the third heating element is covered by a baffle, or a panel, which channels air sucked in by the fan past the heating element and back out into the oven.
		In most of these ovens, though, the fan is mounted on the inside of the oven cavity, but the air blowing around the food won't be a uniform temperature.
		A large countertop convection oven, such as those from Delonghi, produces excellent results, including extra-crispy roast potatoes and juicy, golden roast chicken in 20% to 25% less time than the same food cooked in a radiant oven.
	www.taunton.com /finecooking/articles/convection-ovens.aspx (2462 words)

	Talking convection-oven turkey
		For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if it really lived up to all its roasting promises: moist, evenly cooked meat that is done in a fraction of the time.
		Because the heat in a convection oven is so intense, the sugar in the brining solution began to caramelize before the bird was done, creating unsightly brown splotches on the skin.
		Unlike standard ovens, in which heat moves slowly from the heat source to the food, convection ovens use a fan to move hot air around the oven cavity.
	sfgate.com /cgi-bin/article.cgi?file=/c/a/2003/11/19/FDGFQ33E3N1.DTL (1348 words)

	Convection Oven (Site not responding. Last check: 2007-10-14)
		A convection oven will be 50 degrees hotter than a standard conventional oven because of the circulating air from the fan in the back.
		Once the item is in the oven, set a separate timer to time the items, do not use the timers on the oven because their alarms aren't loud enough to catch attention.
		The convection oven has a tendency to brown the back side of items faster due to the fan in the back of the oven, by turning the items midway through, they will brown evenly.
	www.aces.uiuc.edu /~food-lab/equip/convect.html (221 words)

	Convection Oven
		One of the seminars i attended was theconvection cooking class sponsored by sharp electronics which makes a lotof the convection oven for.
		The difference between them is that while a standard oven waits for natural convection to move heat slowly from the heat source to the food a convection oven uses a fan to drive heat rapidly from source to food.
		Convection ovens without a third heating element generally cook less evenly.
	www.kidbebop.com /convection_oven/23422.html (483 words)

	drying ovens - infrared ovens vs heated convection oven vs Rapid Dry (Site not responding. Last check: 2007-10-14)
		n a heated convection oven, nearly all of the heat required to evaporate the water and dry the coating comes from hot, relatively dry air impinging on the surface of the coating.
		The drying rate is determined by the properties of the circulating air because the temperature of the coating surface becomes the wet bulb temperature due to the cooling effects of evaporation.
		The method of moisture removal from the oven is through dilution by means of the fresh air brought in to replace the exhausted air volume.
	www.optimumaircorp.com /waterborne_drying_fund_vs.htm (1244 words)

	EJPAU 1999. WASZKOWIAK K., SZYMANDERA—BUSZKA K., JANITZ W., GORECKA D. COMPARATIVE EVALUATION OF NUTRITIVE AND SENSORY ...
		Growth of the NDF content was beneficially influenced by thermal processing in a convection oven in the case of sauerkraut and by traditional cooking in water in the case of potatoes.
		Generally it should be assumed that cooking potatoes and sauerkraut in convection oven causes smaller losses in vitamin C. In the case of potatoes the losses, as compared to traditional cooking in water, are lower by almost 10% and those in sauerkraut by over 20%.
		All in all it should be stated that the use of convection oven for cooking pork dishes secures lowering of losses in thiamine on average by 5% as compared to traditional methods.
	www.ejpau.media.pl /series/volume2/issue2/food/art-08.html (3907 words)

	Talking convection-oven turkey
		For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if it really lived up to all its roasting promises: moist, evenly cooked meat that is done in a fraction of the time.
		Because the heat in a convection oven is so intense, the sugar in the brining solution began to caramelize before the bird was done, creating unsightly brown splotches on the skin.
		Unlike standard ovens, in which heat moves slowly from the heat source to the food, convection ovens use a fan to move hot air around the oven cavity.
	www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2003/11/19/FDGFQ33E3N1.DTL (1626 words)

	Convection Oven Accessories (Site not responding. Last check: 2007-10-14)
		Use the extender ring to add 3 1/2 inches to the height of your convection oven.
		The tongs can be used to easily remove hot food and racks from your convection oven.
		The Decosonic Convection oven comes complete with a break resistant glass bowl, frame with handles, two cooking racks, extender ring, Quick-Cook Skillet, and an instruction & recipe book.
	home.att.net /~mark-lisa-c/products.html (127 words)

	physics central dear lou - convection ovens
		While natural may sound appealing, a convection oven is simply better than a standard oven.
		But the airflow pattern in a standard oven is erratic, unpredictable, and easily upset by the very food that it's trying to cook.
		And even when the oven is almost empty, heat is transferred more efficiently to the bottom of the food than to its top so it's easy to burn the bottom.
	www.physicscentral.com /lou/lou-00-10.html (288 words)

	Convection oven Hints from Barbara Hofmeister full-time RVer and co author of Movin' On---Living and Traveling ...
		Convection oven Hints from Barbara Hofmeister full-time RVer and co author of Movin' On---Living and Traveling Full-time in a Recreational Vehicle.
		One of the seminars I attended was the convection cooking class sponsored by Sharp Electronics which makes a lot of the micro/convection ovens for RVs.
		The great thing about convection cooking is that the shelves can be close together and I get even cooking.
	movinon.net /Recipes/Convection.htm (546 words)

	Convection Ovens - DeLonghi, Cuisinart, Toastmaster and Sharp
		Convection Ovens - DeLonghi, Cuisinart, Toastmaster and Sharp
		Using a convection oven for cooking can reduce the amount of time it takes to prepare or reheat a meal.
		DeLonghi's oven can be used to convection baking, baking, broiling, defrosting, warming and for rotisserie cooking.
	www.personalhealthzone.com /upb/convection_ovens/convection_ovens.html (233 words)

	Convection Oven Cooking (Site not responding. Last check: 2007-10-14)
		Convection oven cooking is achieved with the use of a third element that is placed in the vicinity of the oven fan.
		Some convection ovens even have a filter that prevents the food odor from one dish being transferred to that of another.
		Still other convection ovens will have an element that is placed on the bottom of the oven.
	www.cookingexperiencebook.com /Convection-Oven-Cooking.html (532 words)

	Convection Oven Cooking (Site not responding. Last check: 2007-10-14)
		Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time.
		Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient.
		Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire.
	www.opendoorbooks.com /en-us/p_42.html (114 words)

	Farberware Convection Oven
		Two heavy-gauge, chrome plated steel, four position cooking racks are designed with a curved a side to secure them in the oven.
		Oven door is constructed of durable, tempered glass and is framed in metal.
		The oven door is heat and impact resistant, dishwasher safe and removable for easy cleaning.
	www.dvorsons.com /Farberware/FarberwareConvecOven.html (296 words)

	Convection Cooking
		This is because an oven can lose one degree per second that the door is open.
		The choice of when to use a convection oven and when to use a conventional
		oven with radiant heat often depends on the cooking container rather than the food.
	www.cadco-ltd.com /convectioncook.html (508 words)

	Convection Oven/Toaster/Broiler by Cuisinart
		Convection Oven fan surrounds the food with warm air, ensuring even cooking.
		Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens.
		This book discusses the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts.
	www.kitchenemporium.com /cgi-bin/kitchen/prod/01cutob165.html (205 words)

	Cuisinart TOB165 Convection Oven Toaster Broiler - Hardisty's Cuisinart Appliances - The Housewares Experts Online Store
		The Cuisinart Convection Oven Toaster Broiler's Exact Heat Sensor maintains the precise oven temperature you desire and ensures that everything you put in comes out mouth-watering delicious.
		Convection Bake uses a fan to gently circulate the heat, providing exceptionally uniform temperatures.
		Convection baking has been used for years in large commercial ovens because it surrounds the surface of the food with evenly heated airflow, which allows foods to cook up to 30 percent faster than conventional ovens.
	www.hardistys.com /CUITOB165.php (240 words)

	Amazon.com: The Best Convection Oven Cookbook: Books: Linda Stephen (Site not responding. Last check: 2007-10-14)
		A first-time convection oven user, like myself, probably wouldn't know how to determine recipe cooking times and temperatures for their particular convection oven, nor do I think they would want to.
		This section is entitled "Oven Settings" and says, for example, that when cooking a pie, despite that convection oven manufacturers may instruct the user to use the roast function (method of cooking), do not use it because it may brown the top of the pie too quickly.
		Because a convection oven employs circulating heat to cook food, the efficiency of the circular motion of cooking may be affected by the shapes of pans, the material the cookware is made of, etc.
	www.amazon.com /exec/obidos/tg/detail/-/0778800679?v=glance (1578 words)

	Combination Microwave Convection Oven. Combination microwave convection ovens explained.
		The cooking can be done by microwave cooking alone, by convection alone, or by a combination of both.
		Through convection cooking, you can practically do everything an ordinary oven can do, and yes, as in an ordinary oven, the food will turn brown and crispy.
		Almost all small microwave ovens can be installed in a wall cavity or a cabinet, and then fitted with an accessory trim kit consisting of colour coordinated decorative molding and ventilation features to create a built-in appearance.
	www.microwavecooking.com /Combination_Microwave_Convection_Oven.htm (332 words)

	T-FAL Convection Toaster Oven + FREE SHIPPING + FREE BETTY CROCKER RECIPE CD
		The T-Fal Convection Toaster Oven function results in even, consistent cooking results (up to 30% faster than standard ovens).
		This T-Fal Convection Toaster Oven is an impressive oven that includes a separate keep warm compartment.
		Cleanup of the T-Fal Convection Toaster Oven is easy with front access, CD-style crumb tray for maximum cleaning convenience.
	www.dvo.com /convection-oven.html (236 words)

	Convection Oven - Discussion Groups
		Use a lower temperature than called for in the conventional oven (e.g., if your recipe calls for 425 - for a sponge cake - you'd use 350 in the convection) and a much shorter time (same sponge cake takes 15 minutes in a regular oven, but 8 mins in a convection).
		A small convection oven will only do what your regular oven does, i.e., bake, roast, etc. - it just does it in a different manner than your conventional oven - lower temps, shorter cooking times.
		When you select the oven to convection (on the one I had, there were convection/bake buttons), it will circulate the hot air to bake whatever you put it in for whatever amount of time you set it for.
	www.chefjob.com /food/Forum1/HTML/002163.html (837 words)

	DeLonghi Kitchen Convection Ovens Retro Convection Oven convection oven (Site not responding. Last check: 2007-10-14)
		Not only will the DeLonghi Retro Convection Oven be the most versatile countertop appliance in your busy kitchen, its sleek retro styling with brushed metallic exterior and mirrored door will complement beautifully any décor.
		It is the ideal multi-function, multi-purpose oven for baking, convection baking, broiling, warming, and defrosting.
		The oven's unique convection "Heat Circ" channeling feature and dual heating elements ensure a steady and uniform flow of hot air throughout the oven cavity, even when both cooking racks are filled with cookies or pies, eliminating hot spots and reducing cooking times up to 20% of conventional ovens.
	www.125west.com /DeLonghi_Kitchen_Convection_Ovens_Retro_Convection_Oven_convection_oven.html (406 words)

	Convection Oven Cooking (Site not responding. Last check: 2007-10-14)
		The turbo convection fan and DuraStone enameled porcelain interior distributes heat uniformly throughout the cooking...
		CONVECTION OVEN RECIPE CONVERSION GUIDELINES Cooking is not an exact science, due to many variables such as size and quantity of food, temperature...
		...about convection cooking but aren't sure what the big deal is. The answer is simple: You can cook just about anything in a convection oven, and...
	www.justrecipes.info /browse/convection-oven-cooking.html (225 words)

	oven, forced convection oven, vacuum oven
		Heating elements located in the chamber bottom are shield by a later of stainless steel providing protection from spillage and overheating.
		Double-wall construction and fully insulated chamber maximize energy efficiency allow oven's exterior to remain cool to touch.
		Thick insulation keeps temperature accuracy ± 1 'C at 100 'C. Forced convection models provide more uniform heating throughout oven which means better temperature control and faster drying.
	www.labkorea.com /products/others/ovenko.html (643 words)

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