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| | GA-077 NEW PACKAGE TYPES/CONFIGURATIONS FOR PROCESSED CONVENIENCE FOODS |
 | | Improvements in package configurations allow the development of convenience features, such as lids that are easy to open, close, reclose, and reseal, single-serve packages for portion control, and light-weight packages for easy portability for consumption outside the home. |
 | | In this report, BCC has defined prepared convenience foods as those foods which are referred to as second-generation foods, either because of preparation, packaging, or a combination of both. |
 | | Further definitions for consumer cooking methods include packages that require foods to be removed before microwave or conventional cooking, dual ovenable packages for microwave and conventional ovens, cookable packages for microwave and stovetop cooking, packages for microwave-only cooking, or packages that require no heating/cooking for foods. |
| www.bccresearch.com /archive/GA077.html (1320 words) |
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