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| | Sushi - Wikipedia, the free encyclopedia |
 | | Arguably the most typical form of sushi at restaurants, it consists of an oblong mound of sushi rice which is pressed between the palms of the hands, with a speck of wasabi and a thin slice of a topping (neta) draped over it, possibly tied up with a thin band of nori. |
 | | An oval, hand-formed clump of sushi rice (similar to that of nigiri-zushi) has a strip of nori wrapped around its perimeter to form a vessel that is filled with some ingredient that requires the confinement of the nori, for example, roe, natto, or less conventionally, macaroni salad. |
 | | Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, kombu, and sake. |
| en.wikipedia.org /wiki/Sushi (1833 words) |
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