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| | Recipe: Sour Cream Cookie Dough |
 | | Here's my mother's recipe for sour cream dough, which can be used to make everything from cookie cutter cookies to pie crusts. |
 | | Roll the dough to about 1/4-inch thickness, cut with cookie cutters, and place on a cookie sheet (my notes don't say whether the sheet should be greased, and I don't remember whether I usually grease the sheet. |
 | | Also, as a further digression, a superb variation on toll-house cookies is to mix the recipe exactly as it appears on the package of Nestle toll-house morsels, but to add a VERY ripe banana to the mixture [throw the banana and the dough into a blender]. |
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