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Topic: Cooking apple

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1983

	Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded
		As a fat used for cooking, butter provides a unique flavor and aroma to many dishes.
		The problem with butter is that before you get to its smoke point, the milk solids have gone past browning to burning.
		Removing the milk solids and impurities allows us to retain much of the flavor of butter while being able to cook at higher temperatures.
	www.cookingforengineers.com (353 words)

	The "Apple" of my eye
		The apple is very high in fiber (both pectin and cellulose) and a valuable source of vitamin C, with some A and several of the B complex, as well as potassium, iron and phosphorus.
		Poach apples in a light syrup flavored with lemon as a dessert, sauté in butter, or braise in lime juice to accompany an entree, or bake in a pie flavored with cinnamon, nutmeg and lemon juice.
		Apple wine is fresh apple cider with sugar added ("chaptalized," in wine terminology) to increase the alcoholic content to 10 to 14 percent, usually about 11 percent.
	wwwiz.com /issue26/html/cooking.html (2177 words)

	Cooking apple - Wikipedia, the free encyclopedia
		A cooking apple is an apple that is used primarily for cooking rather than eating fresh.
		Apples can be baked in an oven and served with custard or put into an apple pie or apple crumble.
		In the UK apples are boiled and mashed and served as apple sauce with roast pork.
	en.wikipedia.org /wiki/Cooking_apple (215 words)

	healthy recipes, cooking, apples, apple pie
		Apples, a member of the rose family, are grown throughout the world in temperate climates with the commercial crops of the United States concentrated in the northern states of Washington - far and away the nation’s biggest producer - Michigan, and New York.
		An apple’s color should be vibrant with no browning near the core and the size generally is a good indicator of maturity---the larger the apple, the riper you will find it.
		Apples are rich in boron which helps to stem the onset of osteoporosis.
	www.samcooks.com /relish/apples.htm (2791 words)

	Apple Varieties (Site not responding. Last check: )
		It is usually sold as a cooking apple because of its crisp, sharp flavour.
		An American apple that was bred in Idaho in the 1930's and 40's from a Jonathan and a Wagener.
		Laxton Apples are a large and important group that received their name from Thomas Laxton (1830-1890) who worked mainly on peas and strawberries but his sons began to experiment with apple breeding.
	www.innvista.com /health/foods/fruits/applevar.htm (3869 words)

	Apple pie at AllExperts
		In cooking, an apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples.
		In England, apple pie is a dessert of enduring popularity, eaten hot or cold, on its own or with ice cream, double cream, or custard.
		A mock apple pie made from crackers was apparently invented by pioneers on the move during the 19th century who were bereft of apples.
	en.allexperts.com /e/a/ap/apple_pie.htm (878 words)

	Pohick Apple Butter
		The apples are washed and cut into small snits by a wonderful group of volunteers armed with paring knives and cutting boards.
		The outside cooking area for each kettle is prepared by laying out a 4 x 4-foot piece of sheet metal on the brick patio adjacent to the Parish House Common Room.
		With the kettle in place and leveled, a "chimney" of fire brick is erected around the base of the kettle to concentrate the heat of the cooking fire on the bottom of the kettle.
	www.pohick.org /applebutter.html (1309 words)

	King Orchards -- The Orchard: Apple Varieties
		She should know, as she has been cooking apple pies for the swiss steak dinners at the Methodist Church every third Saturday of the month for years and years.
		This is another apple that seems to develop better flavor here in the north, and the true Jonathon lovers make their way back to our fruit stand year after year.
		These apples are the newer varieties that have been developed specifically for what in the old days was called the dessert trade, as opposed to culinary or market trade.
	www.kingorchards.com /apples.html (1802 words)

	Apple Recipes
		Cook over medium heat, stirring occasionally, until apples are crisp and tender.
		Cover the pot, lower the heat, and cook the apples until they are soft and mushy.
		Cover; continue cooking, stirring occasionally, until apples are crisply tender (3 to 4 minutes).
	www.traxfarms.com /recipes/apple_rec.htm (2819 words)

	EasyFunSchool - Colonial Cooking -- Apple Butter - Article Archives - free unit studies recipes crafts home school ...
		Apples were highly prized, yet common, because they could be stored for long periods of time.
		Apple butter was one of the favorite sweets during the colonial and pioneering historical eras of the USA.
		Cook, uncovered, mashing apples and stirring often, until mixture is thickened and reduced to five cups (about 1 hour).
	www.easyfunschool.com /article1117.html (297 words)

	All About Apples -- Your online resource for Apple Varieties, Orchards, and Health
		All About Apples is designed to provide education about apples, promote segments of the Apple economy including the many fine orchards and growers, and develop an online community of people passionate about apples.
		All About Apples contributor Scott Chaussee recently wrote an article titled "Medicine Cabinet in your Backyard" that was published in the 2007 publication of The Prairie Garden.
		Topper's love of apples, his goal of promoting the growers who produced apples for all to enjoy, and his desire to educate the general public that there are different apples out there other than the ones they find in their supermarket produce section was paramount in getting All About Apples.com to its current state.
	www.allaboutapples.com (960 words)

	APPLE VARIETIES (Site not responding. Last check: )
		Stayman apples have a juicy creme-colored to yellowish flesh with a tart wine-like flavor.
		Gala apples are usually medium to smaller in size with a distinctive red and yellow striped heart-shaped appearance.
		Gingergold is a medium to large early maturing apple with a creme-colored flesh and mildly sweet flavor.
	www.agr.state.nc.us /markets/commodit/horticul/apples/variety.htm (510 words)

	Article - Baking Apple Desserts
		Apples are not native to Texas, but a food item does not have to be native to a land to be part of that land.
		For centuries, apples have been a staple in France, Germany and even Spain -- nations whose cultures are planted deep in the soil of Texas, making it the melting pot that is Texas.
		Juice the apples with the parsley; squeeze the lemon juice into the apple juice.
	www.texascooking.com /features/sept2001makingapple.htm (1762 words)

	Apple Season! « Cooking with Chopsticks
		Coming from a place where the apples come into season in late fall, it’s really surprising to be told they’re ripe in the dead of winter here in Japan.
		The rum mixed with the apples, a lower baking temperature, and a longer time in the oven made the apples softer on the bottom and pleasantly chewy where they stuck through the crumble.
		Cover the filling with a good layer of crumble, and put the baking dish into the oven for 50 to 60 minutes, or until the apples are mushy and the crumble is gently browned.
	cookingwithchopsticks.wordpress.com /2006/01/30/apple-season (757 words)

	apple mania over 80 varieties of apples
		There are thousands of varieties of apples, but every year there are new varieties appearing in your produce departments which are produced by the cross breeding of two apples.
		Besides its excellence as a fresh apple, it is widely used in sauces and pies and as a baker that can be relied on to retain its shape.
		It holds its shape and flavor in cooking and is ideally suited in texture and taste for many processing uses, including slices and sauce.
	comevisit.com /chuckali/apples/table.htm (2006 words)

	Cooking Apples
		A generic term used to describe either apples that survive cooking well, or are so tart that most people wouldn't enjoy them unless they were cooked up and sweetened.
		Tart apples are generally chosen for cooking, as cooking gives you a chance to balance their pucker power with a sweetener.
		In choosing a cooking apple, you'll also want to check to see whether it maintains its shape -- important if you're making a pie, or loses its shape, which is fine if you're making apple sauce.
	www.practicallyedible.com /edible.nsf/pages/ed.0355 (248 words)

	The REAL Delicious Apple - ChefTalk Cooking Forums
		I was reading Pongi's post about his apple, posted in October (congrats, Pongi!) and it put in mind of a wonderful story from out here in the hinterlands...
		About 12 years later, when it finally came to fruition, he thought the flavor of the apples was so good that he entered it in a competition in Missouri sponsored by the Stark Brothers Fruit Company.
		Stark still owns the rights to an apple that, although it bears little resemblence to the original, is the most heavily consumed apple in the industrialized world.
	www.cheftalk.com /forums/showthread.php?t=8923 (660 words)

	Apple Cider-Caramel Cake Recipe - Cheese - Cooking Light (Site not responding. Last check: )
		Cook until reduced to 1/2 cup (about 20 minutes).
		Cook 5 minutes or until sugar dissolves and cider is thick and dark-colored, stirring occasionally.
		Stir in apple; cook 15 minutes over medium-high heat or until the liquid is absorbed, stirring frequently.
	food.cookinglight.com /cooking/recipefinder.dyn?action=displayRecipe&recipe_id=222141 (284 words)

	Apple Pie
		Apple pie is a part of almost all American Traditions.
		Say apple pie, and the first thing that enters people's minds is a flaky crust with a sweet, apple filling melting together with a scoop of homemade, vanilla ice cream.
		This apple pie recipe is award winning, and it is sure to become one of your family's favorites.
	www.myhomecooking.net /apple-pie (437 words)

	What's Cooking - Apple Butter Time
		Eleanor Hall was a flurry of activity this day, gliding effortlessly from room to room in the old cabin her father bought from the Rice family in the 1920s.
		Cook apples down to a sauce, then add molasses and sugar.
		Cook mixture from 8:30 on a cool fall morning to 5:30 that night, stirring vigorously throughout the day.
	www.chefrick.com /html/article7.html (622 words)

	apple varieties
		An apple that you know from the supermarket as a green and red apple turns out to be gold yellow and red when fully tree ripened at home.
		McIntosh is suceptible to apple scab, and being somewhat late may not mature all its fruit in areas with a shorter growing season.
		It is a vigorous, quick to start fruiting apple, regular and reliable, but also a tip bearer, late, suceptible to apple scab and fire blight, demanding good soil fertility, and mediocre as a fresh fruit.
	www.naturalhub.com /grow_fruit_cultivars_apple.htm (5878 words)

	Let’s Start Cooking Apple Crumble
		Place a piece of aluminum foil over the apples; cut a few holes in the top and bake for 30 minutes.
		Meanwhile, combine the remaining ingredients, minus the butter, in a food processor fitted with a metal blade and pulse until the ingredients are coarsely chopped.
		Once the apples have baked for 30 minutes remove from the oven.
	www.pcnr.com /news/Column/11-21-01.html (568 words)

	RECIPE FOR COOKING Apple PANCAKES
		The water should skitter around and quickly evaporate if the pan is hot enough.Pour batter onto a lightly greased hot griddle or skillet 1/2 cup at a time and spread to form a 5-inch circle.
		Turn when bubbles form (see photo) and continue cooking until golden brown and apples are tender.
		Serve immediately or keep warm on a baking sheet in a 200° F oven until all pancakes are cooked.
	www.fabulousfoods.com /recipes/breakfast/pancakes/applepancakes.html (161 words)

	Apple recipes, apple tips and tricks
		Apples have been cultivated since prehistoric times and can be seen in many of the earliest texts, including the Bible and Greek Mythology.
		Is it the appearance of the apple, hmm, it is a rather lovely shade of red.
		If you would like to send along an apple recipe for inclusion on this website, please drop me an email and I'll be sure to include your recipe on the page.
	www.webterrace.com /apple/index.htm (225 words)

	Apples & More-Introduction
		Apples are ripening in many Illinois backyards and commercial pick-your-own orchards this month and most types soon will be ready for picking, preserving and eating out-of-hand.
		This sweet, crisp, juicy, low-acid apple is tasty when eaten raw but is not a good choice for cooking.
		Jonathan apples are another all-purpose apple for cooking, baking or fresh eating.
	www.urbanext.uiuc.edu /apples/intro.html (519 words)

	Kitchen Dictionary: apple
		A fruit grown throughout the world in temperate climates for at least 3,000 years, there are now thousands of varieties from yellow to green to red, tender to crisp, sweet to tart and simple to complex.
		The apple tree and pear tree are related to each other--They are both part of the rose family.
		For cooking or baking use: baldwin, cortland, northern spy, rome beauty, winesap, and york imperial.
	www.recipezaar.com /library/getentry.zsp?id=186 (279 words)

	All About Apples \| Apple Recipes - Appetizers, Breads, Desserts, Salads, Main Dishes
		Whether it be a tart apple used in a pie, more acidic apples used to complement a main course, sweeter apples to add life to a salad, or apple juice used as a sweetener substitute, apples are the perfect fruit for cooking.
		Choose apples that are firm, but don't necessarily sweat over the appearance of the skin.
		Apples do absorb odors, so be careful if storing them for a prolonged period in your garage.
	www.allaboutapples.com /cooking (423 words)

	Baking with Apples - Allrecipes
		Mix tart apples with firm baking apples for a dessert that’s complex in flavor and pleasing in texture.
		The Fuji was developed in Japan by crossing Red Delicious apples and Ralls Janet, an antique apple cultivated by Thomas Jefferson in 1793.
		They’re a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.
	allrecipes.com /HowTo/Baking-with-Apples/Detail.aspx (748 words)

	Apple Acres Farm / Varieties of Apples
		A favorite cooking apple which is also excellent for fresh eating.
		A red apple, it has very white flesh that is slow to brown and so is a good choice for salads.
		An excellent all purpose apple but so good to eat that we can never seem to spare any for cooking.
	www.appleacresfarm.com /varieties.htm (708 words)

	Apple Pies, Cakes, Cookies - Thanksgiving Recipes
		Apple pie a la mode in the summer or still warm from the oven in the cooler months is a crowd pleaser.
		Hints for dealing with apples that get mushy when they are baked in a pie and links back to tons of great apple recipes...
		This is the ideal apple pie for all of the dieters in your circle...
	www.chiff.com /cooking/pies/apple-pie.htm (462 words)

	Cooking Light - Apple Pie (Site not responding. Last check: )
		Apple pie is about as American as it gets.
		Though fruit pies were prevalent in England from the 1500s, apple pie grew popular in the United States as the country became the world's number one apple producer.
		We were able to reduce the amount of vegetable shortening in the piecrust by about half and maintain a tender, flaky crust that's every bit as delectable as the original.
	www.cookinglight.com /cooking/print/0,14444,660729,00.html (114 words)

	Apple Varieties (Site not responding. Last check: )
		Crisp and juicy with yellowish white flesh and an aromatic, "appley" flavor.
		Very large fruit with sweet, pleasant flavor and fine-grained flesh good for fresh eating, salad, and baked apples.
		The flesh is hard, crisp, and juicy with a tart flavor.
	www.merr.com /users/frankj/varieties.htm (400 words)

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