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Topic: Cooking off

	Cooking off (Site not responding. Last check: 2007-11-04)
		Cooking off is when ammunition is set off prematurely due to heat in the surrounding environment.
		Cooking off is a serious hazard to crews in damaged and disabled tanks.
		Over the years, many solutions have been tried, including storing the ammunition under water and lining ammunition compartments with insulation.
	www.encyclopedia-1.com /c/co/cooking_off.html (94 words)

	Cooking For Engineers - New Page Location
		Cooking For Engineers is the blog/cooking school for the Asperger's generation.
		Well Cooking for Engineers wonât help you with your sims, but this will help you comprehend how to make delectible meals without having to grok oft-confusing traditional-recipe-syntax.
		I recommend you read through the site from day one, as there is lots of useful cooking references through there, like ingredient substitution, beef grades, smoke points of different oils, yâknow, important stuff.
	www.cookingforengineers.com /2004/09/some-quotes.html (717 words)

	DHECNEWS -- Memorial Day kicks off outdoor cooking season
		Hamburger meat needs to be fully cooked all the way through or until no longer pink in the middle.
		Cook ground beef, veal or pork to an internal temperature of at least 155
		Cook ground poultry (chicken or turkey) and whole poultry to an internal temperature of at least 165
	www.scdhec.gov /news/releases/2003/200305/nr05OutdoorCookingSafety03.htm (599 words)

	Does alcohol burn off in cooking?
		In The New Making of a Cook (Canada, UK), as authoritative a source as you can find, Madeleine Kamman cautions that a dish with wine must be cooked long enough to remove the harshness of the alcohol.
		He says you need to cook a sauce for at least 20 to 30 seconds after adding wine to it to allow the alcohol to evaporate.
		Now, it may be that the amount of alcohol in a dish is modest to start with, but the fact that some of the alcohol remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
	www.ochef.com /165.htm (513 words)

	The Virtual Bookcase, Reviews of 'Off The Shelf: Cooking From the Pantry'
		Off the Shelf: Cooking from the Pantry presents a blueprint for from-scratch good eating that relies on a thoughtfully stocked larder, a few fresh ingredients, and truly streamlined recipes.
		With truly useful tips (cut overlong cooked noodles to make them more manageable is one why-didn't-I-think-of-that example), an oversize bravura design, and color photos throughout, the book shows and tells how to cook with the greatest ease.
		Off the Shelf is packed with the information and inspiration to create a great meal at short notice --anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart.
	www.virtualbookcase.com /book/detail/45000406 (816 words)

	OffBeatLiveLineNotes (Site not responding. Last check: 2007-11-04)
		Off Beat's maiden voyage was broadcast live on Cooking at the Dakota on Jazz88, KBEM 88.5 FM Radio on July 30, 2001 by Craig Eichhorn of KBEM Radio, and mixed and mastered for this demo CD by Matthew Zimmerman of Wild Sound.
		All of Off Beat are veteran Twin Cities musicians and educators.
		Off Beat is Larry McDonough, piano, Phil Holm, trumpet, Jeff King, tenor sax, Bruce "Pooch" Heine, bass, and Dave Stanoch, drums.
	www.larrymcdonoughjazz.homestead.com /OffBeatLiveLineNotes.html (1079 words)

	Chicago Tribune - A passion for cooking is paying off
		I didn't know where it would lead, but I've always loved cooking and baking and I saw others following their passions and thought it was time that I did too.
		We cooked in a 12th Century farmhouse where I learned Provencal techniques, which involves working with ingredients from the region, such as tomatoes and olives.
		I cook for all my clients in one day, which leaves me time to give cooking lessons, cater events and do business marketing on the other days.
	www.personalchef.com /chicagotribunepassionforcooking.htm (853 words)

	Does cooking burn off alcohol?
		Though most cookbooks tell you that all the alcohol burns off, the process is more complicated.
		Anywhere from 4 percent to 49 percent of the original alcohol remained, depending on the method (simmering or baking), the temperature, the time and even on the size of the pan.
		It could be higher, of course, in dishes where the alcohol is just splashed in at the end of cooking.
	www.post-gazette.com /magazine/19980903alcohol8.asp (797 words)

	YogaJournal.Com: Cooking from Knowing (Site not responding. Last check: 2007-11-04)
		Like yoga, cooking with an open mind is about letting go of fear and expectations.
		We lack the fundamental knowledge of where and how food is grown and when it is in season, which has led to a widespread lack of confidence when it comes to creative exploration in the kitchen.
		At her Be Nourished cooking school in Ashland, Oregon, Rebecca Wood also looks to her grandparents—whose pantries were stocked with organized jars of basic grains, condiments, herbs, and spices—for pure culinary inspiration.
	www.yogajournal.com /health/1046.cfm (1825 words)

	The MacScouter -- Scouting Resources Online
		Cook ground beef until most of the moisture is gone, place in wire screen basket and run hot water over it until the run off seems clear of grease and then toss in a large pot.
		We will sometimes cook the meats two days ahead of time, place in gallon freezer bags and keep in the cooler.
		Cook for about 30-40 min so that the cornbread is slightly browned and crusty.
	www.macscouter.com /Cooking/Chili.html (1702 words)

	Cooking goes off course at our house (Site not responding. Last check: 2007-11-04)
		And my husband works around the clock, and when he's not working, he's coaching, and when he's not coaching, he ate a big lunch since he didn't think anyone was cooking supper and so he isn't hungry anymore anyway.
		Now that I was face to face with that possibility, I had to admit that I've been in a slump since my oldest son got his first job -- nine years ago.
		Before he took the easy way out and started working, he had always done most of the cooking for our family.
	www.owensboronews.com /columnists/wimsatt/7281890.htm (613 words)

	Cooking along: Off The Grill fires up Metro, national growth plans - 2002-01-07 (Site not responding. Last check: 2007-11-04)
		Alan Thompson, president of Off The Grill Franchising Inc., is overseeing his company's rapid growth.
		Off The Grill is beating Thompson's expectations with 20 units planned to open this year, double what the entrepreneur expected.
		Off The Grill is in the build-out process on two company-owned units, located at 1816 Broadway in Nashville and at Mallory Lane in Cool Springs.
	www.bizjournals.com /nashville/stories/2002/01/07/story6.html (681 words)

	Students show off cooking skills (Site not responding. Last check: 2007-11-04)
		To some observers, the smells and sights were alluring taste temptations, while others watched in fascination as aspiring chefs worked together to create masterpieces before their eyes.
		It was the second annual Ready, Set, Cook and Win competition at the college, with teams of high school students slaving away for three hours, side by side, preparing their entries in the culinary and baking divisions.
		Velasquez said he started cooking at age six with his mom.
	observer.thecentre.centennialcollege.ca /life/foodcontest281002.htm (422 words)

	WashingtonPost.com: Bulls Get Cooking, Turn Off the Heat
		Jordan cooled off in the second quarter and missed his first seven shots before hitting a 15-footer at the buzzer.
		With Pippen injured and Jordan off, the Bulls needed their reserves desperately in the second quarter.
		Jamal Mashburn, who got off to a good start but then went to the bench with four early fouls, went to work in the fourth quarter to score nine early points.
	www.washingtonpost.com /wp-srv/sports/nba/longterm/1997/playoffs/chimi5.htm (785 words)

	Find small group france, loire valley, provence, bordeaux, burgundy, paris, rhone valley, dordogne, french riviera, ...
		France and Italy luxury small group tours and travel off the beaten path or off the beaten track.
		Off the Beaten Path, LLC is a fully licensed and professionally insured tour company based in France offering exclusive, activity driven, small group tours of France and Italy to an international, English speaking clientel.
		Email us your reference request, along with the tour name and departure date of interest to you, prior to booking your tour, and we´ll be pleased to put you in contact with a former guest.
	www.traveloffthebeatenpath.com (967 words)

	Chef Mom Reviews: Off The Shelf: Cooking From The Pantry
		Note: Avoid aerosol cooking sprays in any Calphalon cookware as these sprays can leave a gummy residue that is difficult to remove and can cause food to stick (even in non-stick cookware).
		A Misto oil sprayer, which sprays a thin coat of natural oil, is a good (and healthier) alternative to aerosol cooking sprays.
		The pans are easy to clean, but because of their high shine, depending on the water composition in your area, you may have to watch for spots.
	www.chefmom.com /reviews/cookware.htm (833 words)

	Cooking show, cooking off broadway show, cooking emeril live show (Site not responding. Last check: 2007-11-04)
		Cooking emeril live show Cooking lydia show Cooking off broadway show Best cooking show Cooking italian show Carb cooking low show Paulas home cooking show Rachel ray cooking show Emeril cooking show Kathy cooking show
		A TV cooking show is a television program that presents the preparation of food,...
		Cooking shows are meant to be educational, as the host teaches the...
	firmhome.com /cooking-show.html (1622 words)

	Life Less Literary: I've been off cooking for (Site not responding. Last check: 2007-11-04)
		I've been off cooking for a while, but on Saturday Gill's friends Mike and Anita came over, and it gave me all the inspiration I needed to get back on track...
		It all started the day before, I decided to make some vegan ice-cream from the wonderful recipes in the Millennium Café Cookbook, so planned ahead for a time when I had a good six hours free to keep taking it out of the freezer and giving it a stir.
		The starter, which was entirely my own invention, was buckwheat and wild rice blinis (made with egg replacement powder) topped with a layer of a kind of garlic cream (made by liquidising soaked cashew nuts with garlic which had been very very very gently cooked and then soaked in olive oil with parsley all night.
	www.sumption.org /lifeless/001756.html (527 words)

	Off The Shelf: Cooking From the Pantry (Site not responding. Last check: 2007-11-04)
		Off The Shelf: Cooking From the Pantry Review: I honestly have considered giving away most of my other cookbooks, if not all of them after using "Off the Shelf".
		Off The Shelf: Cooking From the Pantry Review: In keeping with Donna Hay's other books this has wonderful photos.
		Off The Shelf: Cooking From the Pantry Review: Most of the recipes don't have more than 5-7 ingredients, mostly items from the pantry but there are always 2-3 fresh items that really make the difference.
	www.textkit.com /0_0066214483.html (309 words)

	Off The Shelf: Cooking From the Pantry: Current Amazon U.S.A. One-Edition Data (Site not responding. Last check: 2007-11-04)
		Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart.
		Using fresh produce to bring new life to pantry staples in a unique and achievable way is her latest cooking coup.
		Off the Shelf reinforces her reputation as the leader of the new food revolution.
	theinductionsite.com /books-plain/0066214483.html (1084 words)

	Just Slow Cooking - Off-The-Shelf Soup
		- There are 6,156 Slow Cooking Recipes for you to browse.
		Cook on high 5-6 hrs until beans are cooked.
		Add 1/2 c whole wheat macaroni and cook until soft.
	www.justslowcooking.com /slo-0010858.html (60 words)

	Ask Chef Mom: Does alcohol burn off during cooking?
		I always heard that once you cook a food with alcohol in it, all that's left is the flavor.
		But despite lore that says all the alcohol burns off when you cook it, that is not always the case!
		If you're trying to burn off as much alcohol as possible and going just for the flavor, your best bet is a lengthy simmer.
	chefmom.com /askchefmom/alcoholcooking.htm (383 words)

	Non-Fiction~~Cooking - Off the Eaten Path (Site not responding. Last check: 2007-11-04)
		Katts Kozy Korner is proud to present you with Off the Eaten Path.
		Katts Kozy Korner is proud to present you with Cooking in Paradise.
		For example, Italian cooking in Florence, a vegetarian cooking course in England, and one in India that emphasizes spices.
	kattskozykorner.com /overstock3/overstock31686.shtml (1399 words)

	Ebony: Cooking Off 100 Pounds - Letters To The Editor - Letter to the Editor
		Cooking Off 100 Pounds - Letters To The Editor - Letter to the Editor
		Erik Davis should be commended for a job well done, as pointed out in the article, "Cooking Off 100 Pounds" (April 2002).
		I hope he continues to keep the weight off.
	www.findarticles.com /cf_dls/m1077/8_57/87148255/p1/article.jhtml (224 words)

	Do liquor calories burn off in cooking or is this wishful thinking? (more)
		Part of the calories were from the 2 1/2 cups of white wine that was reduced by half during the cooking.
		I counted the "before cooking" calories but thought that I had read somewhere that the calories (all or most)burn off during cooking.
		Does this mean that since most of the alcohol cooks away that most of the calories cook away?
	food4.epicurious.com /HyperNews/get/archive_swap16201-16300/16284.html (292 words)

	Find small group france, loire valley, provence, bordeaux, burgundy, paris, rhone valley, dordogne, french riviera, ...
		If you have questions about the schedule or would like to request to speak to a former guest about their experience with Off the Beaten Path, please contact us for details, we will be pleased to put you in touch with someone.
		Off the Beaten Path, LLC holds a website identity assurance warranty of $10,000.
		All excursions defined in our tour programs on this website comprise multi-day, fully guided, small group tour programs, and our activities are reserved exclusively for travelers who book one of our regularly scheduled 5, 6 or 7 day fully guided, small group tours or book a custom program for a private group.
	www.traveloffthebeatenpath.com /2006tourschedule.html (603 words)

	HOME COOKING IS OFF THE BOIL Section: NEWS/TRENDS Magazine: Fortune, March 21, 1994 (Site not responding. Last check: 2007-11-04)
		In 1993, for the first time ever, the amount Americans spent on food cooked outside the home matched what they spent on food they prepared themselves.
		Blame the decline in home cooking on demographic and social trends such as two-income households.
		The hottest segment of the business is what the National Restaurant Association labels ``off premises'' -- drive-throughs, catering, and meal-delivery services.
	mgv.mim.edu.my /Articles/00271/96010831.Htm (262 words)

	Living - The Cincinnati Post
		For the truest taste of corn, try cooking it off the cob
		I grew up with the mistaken notion that there was only one way to cook sweet corn.
		Everyone, it seems, thinks he knows the secret to cooking corn.
	www.cincypost.com /2004/08/04/corn080404.html (396 words)

	Chef Mom Reviews: Off The Shelf: Cooking From The Pantry
		The author uses ingredients easily kept on hand in your pantry to create quick to fix, mouth watering gourmet dishes that rival those served at the latest trendy restaurants.
		Each recipe is simple and fast to prepare -- well within the realm of even beginner cooks.
		Each dish is photographed in gorgeous full-color to further tempt you to get in the kitchen and start cooking.
	www.chefmom.com /reviews/offtheshelf.htm (325 words)

	Bulk Nutrition Forums -> Off Topic -> cooking with dave
		But every poster boy for any area of expertise such as cooking and fashion still has learning to do, myself included, but damn what am i poster boy of..
		but in the area of cooking, his salmon is the best.sooooooo would he be the poster boy of seafood, or poster boy of marinade for the seafood
		Months ago before this forum really united Speakle,and I started a recipe thread but it did'nt take off as well as I figured it would have...
	forums.bulknutrition.com /topic6285_pf.html (993 words)

	Cooking For Engineers - New Page Location
		I don't know if anyone has mentioned it yet since I receive 404 errors trying to read the comments, but you are experiencing what is known as the 'Slashdot effect'.
		Hang in there, the traffic from Slashdot will drop off in a day or two.
		And congratulations, you seem to be surviving the traffic; Slashdot has been known to completely overwhelm many sites mentioned in their articles.
	www.cookingforengineers.com /2004/09/donations-please.html (504 words)

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