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Topic: Cooking pan

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	Cooking pan - Wikinfo
		Classically in Western cooking, the best pots were made out of a thick layer of copper for good conductivity and a thin layer of tin to prevent the copper from reacting with acidic foods.
		Inexpensive pans made out of these materials tend to be flimsy and too thin to spread heat evenly on the cooking surface, resulting in hot spots where food burns and sticks.
		Modern cooking pans are frequently coated with a substance such as teflon in order to minimize the possibility of food sticking to the pan surface.
	www.wikinfo.org /wiki.php?title=Cooking_pan (1786 words)

	Cookware and bakeware - Wikipedia, the free encyclopedia
		Cladding is a technique for fabricating pans with a layer of heat conducting material, such as copper or aluminium, sandwiched between a non-reactive material, such as stainless steel.
		Modern cooking pans are frequently coated with a substance such as Teflon in order to minimize the possibility of food sticking to the pan surface.
		Baking pans are designed for use in the oven (for baking) and encompass a variety of different styles of bakeware such as cake pans, pie pans, and loaf pans.
	en.wikipedia.org /wiki/Cooking_pan (1723 words)

	Cooking pan - Open Encyclopedia (Site not responding. Last check: 2007-10-16)
		The cooking pan is a food preparation utensil commonly found in the kitchen.
		Cast iron pans also heat evenly, but require seasoning, a thin layer of fat that coats the surface and prevents sticking; they therefore cannot be washed with soap.
		Small, shallow pans are called saute pans or frypans and are generally measured by diameter.
	open-encyclopedia.com /Frying_pan (623 words)

	Free Cooking Recipes
		Wether you are hungry, curious, or just want to surprise somebody, browse our growing database of 40.000+ cooking recipes.
		You will find detailed information on the ingredients as well as directions on how to prepare the meal, and you'll be set in minutes.
		1 frozen bread dough, thawed but not yet risen, 1 small box cook and serve butterscotch pudding, 1/2 cup (1 stick) mar...
	www.freecookingrecipes.net (301 words)

	Cooking Fish/Fish of the Great Lakes by Wisconsin Sea Grant
		Cooking fish at too high a temperature or for too long a time can toughen the fish and destroy natural moisture and flavor.
		Cooking time for fillets and split fish is usually 6-10 minutes without turning; for steaks 6-16 minutes.
		Cook until the fish are tender and browned lightly.
	www.seagrant.wisc.edu /greatlakesfish/cooking.html (993 words)

	cooking (Site not responding. Last check: 2007-10-16)
		Frozen lobster tails, slipper lobster tails, small to medium shrimp and crayfish may be cooked by the same method with time adjustments, from 4 minutes after the second boil for small shrimp to 12 min from second boil for a 3/4 lb.
		Stir-frying is a third way to pan fry; you may use a wok or a good Teflon pan and a small amount of stir-fry oil, spray Pam, or spray Mazola margarine.
		Add the seafood and cook, stirring, until lightly browned and opaque in the center, use the doneness test 1 to 5 minutes depending on the size of the chunks.
	home.mchsi.com /~emullen/page5.html (3216 words)

	cooking pan - Hutchinson encyclopedia article about cooking pan
		The villa was evidently a religious establishment devoted to the worship of the god Pan, for in the mural a priest plays the syrinx (panpipes) in the presence of Pan's animals, the goats, while a priestess enacts terror, thus explaining the derivation of the English word ‘panic’.
		Pan was believed to be the son of Hermes, messenger of the gods.
		He wandered the mountains and valleys of Arcadia, either with the hunt or leading a dance of nymphs to the accompaniment of his pipes.
	encyclopedia.farlex.com /cooking+pan (253 words)

	The secrets of the cooking pan
		So you went on and cooked your food, added a pinch of this and a pinch of that in the pots and pans, fried a few things, boiled some others, and operated all of these miracles that transformed these rude material into some actual cuisine.
		Cooking has always been considered an art, where every possible way to transform the foods has been permitted, as long as it succeeded in creating some eatables that are pleasing to the palate.
		Cooked foods are the product of chemical reactions, and most transformations operated by the culinary art are chemical in their nature.
	www.purifymind.com /CookingPan.htm (2067 words)

	Fish Cooking Techniques
		As with flening, bronzing is cooking fish by coating the fish in spice and cooking it quickly on a pan or grill.
		Cook fish directly in salted boiling water OR wrap tightly in greased heavy-duty aluminum foil with chopped onion, celery, salt and pepper; place in rapidly boiling water.
		Cook onion, celery, and green pepper in butter or margarine for a few minutes until onion is transparent.
	www.bassonhook.com /fishforfood/fishcookingtechniques.html (1321 words)

	Cooking pan (Site not responding. Last check: 2007-10-16)
		Classically in Western cooking the best pots made out of a thick layer of copper for good conductivity and a thin of tin to prevent the copper from reacting acidic foods.
		Cast iron pans also heat evenly but require a thin layer of fat that coats the surface and prevents they therefore cannot be washed with soap.
		Grill without grill on the stove-top with a grill pan using this and other cookbooks showcasing this flexible, and healthy way of cooking.Here are thirty simple recipes all done in the grill pan on the stove.
	www.freeglossary.com /Cooking_pot (956 words)

	Hitchin Post Steak Company of Kansas City -- America's Best Steaks (Site not responding. Last check: 2007-10-16)
		Cooking beef doesn't require a lot of fancy, gourmet cookware.
		A pan's weight and material are factors in choosing the best to use.
		Use pans thick enough to heat evenly without scorching and appropriate for the type of cooking style you are using:
	www.hpsteaks.com /101_prepare.html (467 words)

	The MacScouter -- Scouting Resources Online
		To use the oven, place the pan with food to be baked on a footed grill over the lit charcoal briquets.
		Place the charcoal chimney on the foil and place a fire starter and whole charcoals (one for every 40 degrees of temperature plus one or two for cold, wet, or wind) Light the chimney and wait about 20 min for charcoal to be ready.
		Anything you can cook in an oven at home can be done in a box though I prefer things that can be done in 30 min or so.
	www.macscouter.com /Cooking/BoxOven.html (952 words)

	Turkey Cooking
		Many foodborne illnesses associated with turkey cooking are due to the fact that the bird is not totally thawed.
		The critical temperature and time for cooking the turkey to assure safety is 150F for 1 minute for every part of the turkey.
		Pan roasting, covered, is the preferred method, because the bird steams, which cooks it rather quickly and very thoroughly.
	www.hi-tm.com /Documents/Turkey-Thanks.html (1473 words)

	Cooking Safety Tips
		Use this method of cooking meats for the most tender cuts, such as: ribs, short loin, and sirloin chuck or round steaks.
		Cooking in a pan may be considered by most people as frying; but in this method, the meat is lightly coated with oil; there is no liquid placed in the pan before cooking.
		This method differs from the Pan Cooking method because this one uses oil in the pan to cook the meat.
	www.90meat.com /cookingsafety.html (1199 words)

	Learn about Cast-Iron Pans, Skillets, Griddles and Cookware
		The surfaces of a new cast-iron pan are porous and have microscopic jagged peaks.
		The benefits of cast-iron pans are terrific: Foods glide out of it as from no pan made with Teflon; it goes from stove to oven; no special utensils are needed to cook in it; it won't warp, and cleanup is a cinch.
		If the pan was not seasoned properly or a portion of the seasoning wore off and food sticks to the surface or there is rust, then it should be properly cleaned and re-seasoned.
	whatscookingamerica.net /Information/CastIronPans.htm (5118 words)

	How an Elctric Rice Cooker Works (Site not responding. Last check: 2007-10-16)
		When rice and water is placed into the inner cooking pan and then put into the main body of the rice cooker, the weight of the inner cooking pan depresses the thermal sensor.
		With the rice cooker plugged in and the cooking switch turned on, the heating plate begins to heat up bringing the liquid in the cooking pan to a boil.
		When the special 2 ply inner cooking pan (nonstick coated aluminum with stainless steel outer lining) is placed into the rice cooker and the unit is turned on, a magnetic field is generated to create instant heat.
	www.zojirushi.com /how_rice_works.html (544 words)

	Cooking Pan (Site not responding. Last check: 2007-10-16)
		Bring to a boil; cook and stir 1 to 2 minutes or until thickened.
		The Grande Grille is an extra-large 20â X 13â pan, which fits on two...
		It may be permenantly attached to its heat source similar to a hot plate or an electric frying pan.
	www.wikiverse.org /cooking-pan (755 words)

	News-Star OnlineLow-fat cooking: Pan-fried bass 07/07/04
		The recipe is from the June issue of Cooking Light, in the feature on "superfast" dishes, all of which take only about 20 minutes to make.
		Add vegetable oil and butter to pan; cook until butter melts.
		Add fillets to pan, and cook 5 minutes on each side or until fish flakes easily when tested with a fork.
	www.news-star.com /stories/070704/hea_10.shtml (199 words)

	Cooking Recipes for Goat Meat
		Place goat meat in a large pan and baste with 1/2 to 3/4 of the sauce.
		If you use a tougher cut such as a neck roast for cooking, plan on a longer cooking time and on marinating the meat in a mixture of beer and lemon juice overnight.
		Cook slowly until the onions are transparent but not browned.
	www.jackmauldin.com /goat_recipes.htm (2486 words)

	Cooking It Right
		Some cuts should be cooked slowly; some should be cooked quickly.
		Some cuts should be cooked using moist heat; some dry heat.
		It measures the internal temperature of cooked meat to assure that a safe temperature has been reached.
	www.txbeef.org /cooking_it_right.php3 (590 words)

	Bristol Farms - Pan-Seared Salmon
		Reduce heat to medium-high; continue to cook until skin side is well browned and bottom half of fillets turns opaque, 4 1/2 minutes.
		Turn fillets and cook, without moving them, until they are no longer translucent on the exterior and are firm, but not hard, when gently squeezed: 3 minutes for medium rare and 3 1/2 minutes for medium.
		If cooking two or three fillets instead of the full recipe of four, use a 10-inch skillet and medium-high heat for both preheating the pan and cooking the salmon.
	www.bristolfarms.com /recipes/archives/recipearchive85.html (567 words)

	Asymmetry: Cooking: Pan-Seared Scallops with Ginger-Orange Spinach (Site not responding. Last check: 2007-10-16)
		cooking spray (or olive oil, if you're me and you think calorie-watching can be taken too far)
		Stir in spinach, salt, and pepper; cook 2 minutes or until spinach wilts.
		Coat a skillet with cooking spray and place over high heat.
	www.asymmetry2.com /cooking/scallops_ginger_orange.html (141 words)

	East African Cooking -- Ethiopia (Site not responding. Last check: 2007-10-16)
		In a medium pan, brown onions with one cup butter and add red pepper and stir gently.
		In another pan boil the rest of the small pieces of chicken with some onion for 15 minutes.
		Cook onions in oil in a medium pan without browning.
	www.angelfire.com /ak/sellassie/page14.html (698 words)

	RECIPE FOR COOKING PAN FRIED FILLET OF FISH WITH SWEET POTATOES (Site not responding. Last check: 2007-10-16)
		corn oil in a large skillet and fry the slices of sweet potato in a single layer (you may have to do this in batches) until cooked through, about 2 minutes per side.
		Remove potato sliced from oil and lat on a sheet of paper towel to absorb excess oil.
		In a small sauce pan, mix sugar, vinegar and water together, then add onions, peppers and carrots and cook for 2 minutes.
	www.fabulousfoods.com /recipes/main/seafood/fishsweetpotato.html (249 words)

	Cooking.com Heavy Weight Aluminum Muffin/Cupcake Pan (24-cup) Review at Epinions.com (Site not responding. Last check: 2007-10-16)
		This cupcake and muffin pan is of medium weight and will be easy for anyone to handle even those with weak hands or wrists.
		Remove the pan from the oven and with tongs remove the paper cup from the mold and allow it to cool completely before you remove it.
		Unless you are cooking for a small army or plan on doing all your baking at once for the week, this might be a useless piece of kitchenware for you.
	www.epinions.com /content_56025910916 (1365 words)

	Discuss Cooking - Pan-Roasted Stuffed Chicken Breast w/Honey-Dijon Pan Gravy (Site not responding. Last check: 2007-10-16)
		Strain out the excess oil, place the Chicken back in the pan on top of the vegetables, and finish cooking in the oven, approx.
		When the chicken is done, remove pan from the oven, and place chicken on the side.
		Set pan on the stove, and on high, add the chicken stock, wine, rosemary, and bay leaves to deglaze the pan.
	www.discusscooking.com /forums/showthread.php?t=61 (405 words)

	Pan Frying - Celebrity Chef Jamie Oliver Shares a Favorite Cooking Technique (Site not responding. Last check: 2007-10-16)
		He bills his new book, “Jamie’s Kitchen,” as a “cooking course for everyone.” Armed with this cookbook and his new line of pots and pans from T-FAL, The Jamie Oliver Professional Series, there is no technique a new cook can’t master.
		Place the salmon in the hot pan with the cherry tomatoes, the olives and the two bundles of asparagus and fry on each side, turning the asparagus over in the pan from time to time so that the pancetta and salmon brown evenly.
		By the time the salmon's cooked, the pancetta should be lovely and crisp, the asparagus just cooked and the cherry tomatoes softened and bursting with sweet sticky juices.
	www.carolina-country-cooking.com /pan-frying.html (1127 words)

	California: Kid's Cooking School Pan Pacific.
		The Executive Chef will lead the group through a series of cooking demonstrations before assisting them in preparing their own delicacies, which will later be enjoyed at their luncheon (or dinner) in the hotel's restaurant, PACIFIC.
		The price is $48.00 per person, inclusive of tax and gratuity, which includes a Saturday or Sunday cooking class, 3-course lunch (or dinner, which may be priced a bit higher) created by the children and served in PACIFIC, personally decorated (by the children) apron and toque, and parking for two cars.
		Rates start at $670 for a Pacific Suite (upgrades available) which accommodates two adults in a king size bed and up to 10 children (with their own sleeping bags), and includes one night's accommodations, snacks for the children (i.e.: popcorn, sodas, cookies), choice of two video rental movies, and Continental room service breakfast.
	www.thefamilytravelfiles.com /ezine/articles/522.asp (370 words)

	non stick 3 compartment and a 2 compartment non stick cooking pan (Site not responding. Last check: 2007-10-16)
		Its like having three pans in one, and the special flavor-simmering lid designed to vent steam out and lock in flavor and aromas is just what you need to create an endless variety of your familys favorite dishes.
		Use the special included Bonus 2-section pan with grilling side to grill bacon without it having sit in the grease and flavor-simmering lid to prevent splattering a mess on the stove top.
		Includes: One 3 compartment 12" Magic tri pan cooking pan, one 2 compartment 10" cooking pan with raised grilling side, and one 12" flavor simmering lid.
	www.shmilysgoods.com /nonst3coand2.html (187 words)

	Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded (Site not responding. Last check: 2007-10-16)
		It is hard to say whether or not there has been a book that has made a greater impact to American home cooking as the Joy of Cooking.
		This product, the Baker's Edge, is a pan with additional interior walls to ensure there are no center pieces to a baked good - every piece has at least two edges.
		After getting my own pan, I set out to see how it stacked up against a traditional pan while baking brownies.
	www.cookingforengineers.com (376 words)

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