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 | | Coopers Sparkling Ale was first brewed back in the 1860s, based on English pale ales, but with adaptations to reflect local conditions and ingredients, the main deviation from English style being a goodly dose of priming sugar to force a secondary fermentation. |
 | | Their brewery has gone through periods of refurbishment, techniques have changed here and there, and the recipe has undergone some tweaks over the decades, but by and large, Coopers Sparkling Ale retains much of the traditional character and flavor of bygone eras. |
 | | Coopers Sparkling Ale is brewed from a grist of 2-row pale malt with added cane sugar to a starting gravity of 11.5 degrees (1045) and is hopped using only Pride of Ringwood hops to a level of 25 IBU. |
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